The document is an investor presentation for a new on-demand chef service startup called Shef. It summarizes market research showing students are willing to pay more per meal but adults and families will use the service more. It notes there are no competitors offering casual on-demand chefs. The presentation outlines plans to launch in affluent areas with families, targeting over $200 billion spent annually on quick meals. It provides a product development plan and seeks investment for developers, marketing, hiring chefs, and office space.