Why Choose Nutra Metrix?
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The document outlines 7 reasons to use NutraMetrix products and services for health professionals. 1) They offer a complete line of high-quality nutraceuticals and isotonic products. 2) They provide a comprehensive low-glycemic weight management system. 3) They offer genetic testing to tailor nutrition and lifestyle recommendations. 4) They provide accredited education for health professionals. 5) They offer on-site support from a Nutraceutical Consultant at no cost. 6) They provide an e-commerce platform to share information and process online orders. 7) They offer unprecedented cash revenue through retail profits and compensation plans.
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The document outlines 7 reasons to use Nutrametrix products and services for health professionals. It provides 1) a complete line of high-quality nutraceuticals and isotonic products, 2) a comprehensive low-glycemic weight management system, 3) genetic testing to tailor nutrition plans, 4) continuing education for health professionals, 5) a nutraceutical consultant for practices, 6) e-commerce support, and 7) opportunities for retail profits and commissions. Nutrametrix offers health professionals a wide range of nutritional products and business support services.
General information about glutathione
Glutathione is used to counteract some of the side effects of medical treatments. For example, it is used for the side effects of cancer chemotherapy, including diarrhea, pain and inflammation within the mouth (mucositis), nervous pain (neuropathy), and muscle and joint pain caused by the medication for Texel cancer.
General aspects of nutraceuticals
1. What are nutraceuticals
2. Classification of nutraceuticals
3. Nutraceutical v/s pharmaceuticals
4. Nutraceuticals & functional food
5. Applications of nutraceuticals
6. References
7. Thank you
A review on nutraceuticals
Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals; in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal natural foods. These nutraceuticals used in various diseases such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol, hypertension etc. In whole, ‘nutraceutical’ has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. This article aim to provide the knowledge of nutraceutical with its uses in various diseases.
Nutriceutical
Nutraceuticals are substances that provide health or medical benefits and can be found in food. They were coined in 1989 and include vitamins, minerals, herbs, dietary supplements, and functional foods. Nutraceuticals may increase health, help people live longer, avoid diseases, and have psychological benefits. They are classified by their natural source, pharmacological condition, or chemical constitution and include nutrients, herbals, and dietary supplements. Common nutraceuticals available in markets include vitamin and mineral supplements, cod liver oil, primrose oil, glucosamine, and garlic.
Development of Nutraceuticals & functional foods
“Nutraceuticals” & “Health food” shops has grown enormously, fostered by wide media coverage of their benefits. There has been a boom in their sales as patients rush to self-medicate, either in the hope that these products will be effective in treating diseases unsatisfactorily treated with pharmaceuticals, or that the adverse effects of some pharmaceuticals may be avoided.
Nutraceuticals – a review
Nutraceuticals are the diverse product category with various synonyms used internationally.
The term 'nutraceutical' has been part of the industry lexicon for a decade. Nutraceuticals
are functional food ingredients and dietary supplements that are potential for health
promotion and disease risk reduction
HISTORY
Originally, the term “nutraceutical” was
coined by Dr. Stephen DeFelice is a
founder and chairman of the Foundation of
Innovation in Medicine. According to
DeFelice, “A nutraceutical is any
substance that is a food or a part of a food
and that caters medical or health benefits,
including the prevention and treatment of
disease”. Although the initial approach for
the nutraceuticals is a range of alternate
definitions have been proposed; by either
limiting the dosage forms covered by the
term (e.g. tablets, capsules), imposing
A review on nutraceuticals
Nutraceutical is the hybrid of ‘nutrition’and ‘pharmaceutical’. Nutraceuticals; in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal natural foods. These nutraceuticals used in various diseases such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol, hypertension etc. In whole, ‘nutraceutical’
has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. This article aim to provide the knowledge of nutraceutical with its uses in various diseases.
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The document outlines 7 reasons to use Nutrametrix products and services for health professionals. It provides 1) a complete line of high-quality nutraceuticals and isotonic products, 2) a comprehensive low-glycemic weight management system, 3) genetic testing to tailor nutrition plans, 4) continuing education for health professionals, 5) a nutraceutical consultant for practices, 6) e-commerce support, and 7) opportunities for retail profits and commissions. Nutrametrix offers health professionals a wide range of nutritional products and business support services.
General information about glutathione
Glutathione is used to counteract some of the side effects of medical treatments. For example, it is used for the side effects of cancer chemotherapy, including diarrhea, pain and inflammation within the mouth (mucositis), nervous pain (neuropathy), and muscle and joint pain caused by the medication for Texel cancer.
General aspects of nutraceuticals
1. What are nutraceuticals
2. Classification of nutraceuticals
3. Nutraceutical v/s pharmaceuticals
4. Nutraceuticals & functional food
5. Applications of nutraceuticals
6. References
7. Thank you
A review on nutraceuticals
Nutraceutical is the hybrid of ‘nutrition’ and ‘pharmaceutical’. Nutraceuticals; in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal natural foods. These nutraceuticals used in various diseases such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol, hypertension etc. In whole, ‘nutraceutical’ has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. This article aim to provide the knowledge of nutraceutical with its uses in various diseases.
Nutriceutical
Nutraceuticals are substances that provide health or medical benefits and can be found in food. They were coined in 1989 and include vitamins, minerals, herbs, dietary supplements, and functional foods. Nutraceuticals may increase health, help people live longer, avoid diseases, and have psychological benefits. They are classified by their natural source, pharmacological condition, or chemical constitution and include nutrients, herbals, and dietary supplements. Common nutraceuticals available in markets include vitamin and mineral supplements, cod liver oil, primrose oil, glucosamine, and garlic.
Development of Nutraceuticals & functional foods
“Nutraceuticals” & “Health food” shops has grown enormously, fostered by wide media coverage of their benefits. There has been a boom in their sales as patients rush to self-medicate, either in the hope that these products will be effective in treating diseases unsatisfactorily treated with pharmaceuticals, or that the adverse effects of some pharmaceuticals may be avoided.
Nutraceuticals – a review
Nutraceuticals are the diverse product category with various synonyms used internationally.
The term 'nutraceutical' has been part of the industry lexicon for a decade. Nutraceuticals
are functional food ingredients and dietary supplements that are potential for health
promotion and disease risk reduction
HISTORY
Originally, the term “nutraceutical” was
coined by Dr. Stephen DeFelice is a
founder and chairman of the Foundation of
Innovation in Medicine. According to
DeFelice, “A nutraceutical is any
substance that is a food or a part of a food
and that caters medical or health benefits,
including the prevention and treatment of
disease”. Although the initial approach for
the nutraceuticals is a range of alternate
definitions have been proposed; by either
limiting the dosage forms covered by the
term (e.g. tablets, capsules), imposing
A review on nutraceuticals
Nutraceutical is the hybrid of ‘nutrition’and ‘pharmaceutical’. Nutraceuticals; in broad, are food or part of food playing a significant role in modifying and maintaining normal physiological function that maintains healthy human beings. The food products used as nutraceuticals can be categorized as dietary fibre, prebiotics, probiotics, polyunsaturated fatty acids, antioxidants and other different types of herbal natural foods. These nutraceuticals used in various diseases such as obesity, cardiovascular diseases, cancer, osteoporosis, arthritis, diabetes, cholesterol, hypertension etc. In whole, ‘nutraceutical’
has lead to the new era of medicine and health, in which the food industry has become a research oriented sector. This article aim to provide the knowledge of nutraceutical with its uses in various diseases.
Nutraceuticals by Priyanka Khokhar
This document discusses nutraceuticals and their health benefits. It defines nutraceuticals as foods or nutrients that provide health benefits, including preventing and treating diseases. Nutraceuticals are classified as nutrients, herbals, or dietary supplements. Common nutrients used as nutraceuticals include vitamins and minerals which support bone, heart, eye, and brain health. Herbals like garlic, ginger, and green tea have anti-inflammatory and antioxidant properties. The document lists several fruits and vegetables that are rich in health-promoting phytochemicals and provides examples of how food can be enhanced or fortified with active ingredients to maximize their nutraceutical effects on the body.
Nutraceuticals
This document provides an overview of nutraceuticals. It defines nutraceuticals as foods or food components that provide health benefits for preventing or treating disease. Key points include:
- Nutraceuticals can be classified based on food nutrients (e.g. antioxidants, probiotics) or chemical constituents.
- Probiotics are live microorganisms that confer health benefits when consumed. Prebiotics are non-digestible substances that promote probiotic growth.
- The Indian nutraceutical market is growing rapidly at 20% annually and is dominated by pharmaceutical and FMCG companies. Functional foods and beverages make up 68% of the market.
- Opportunities for growth
Nutraceuticals
1) Nutraceuticals are foods or nutrients that provide health benefits for preventing or treating diseases. They can come from plants, animals, minerals, or microorganisms.
2) Examples of potential nutraceuticals include beta-carotene, lycopene, mono unsaturated fatty acids, and flavonols. Nutraceuticals are needed in modern life to maintain health due to busy lifestyles and nutrient-poor diets.
3) Nutraceuticals have the potential to play a role in disease prevention and treatment for conditions like heart disease, cancers, and neurological disorders. They are gaining popularity due to perceptions of being natural and less toxic than pharmaceuticals.
Nutraceuticals
The document discusses nutraceuticals, which are foods or nutrients that provide health benefits for preventing or treating disease. It notes that ancient texts like the Caraka Samhita emphasized diet and lifestyle as the foundations of health. Nutraceuticals can be vitamins, minerals, herbal extracts, functional foods or beverages. They are classified based on their functional components like polyphenols, probiotics, prebiotics and dietary fibers. The document outlines the scope of nutraceuticals for conditions like cardiovascular, cancer and diabetes prevention. It also discusses regulations for nutraceuticals in India and the growth of the nutraceutical market. Specific nutraceuticals like amorfrutins are highlighted for their anti
Concept of nutraceuticals and its ayurvedic review
This presentation explains the concept of nutraceuticals. Difference between pharmaceuticals and nutraceuticals. Market share of nutraceuticals. Relevance of Ayurveda and nutraceuticals.
Nutraceuticals
This document provides an overview of nutraceuticals, including definitions, classifications, advantages, and clinical uses. Key points include:
- Nutraceuticals are food or food components that provide health benefits for preventing or treating disease.
- Major classifications include nutrients, herbals, and dietary supplements like probiotics, prebiotics, and antioxidants.
- Advantages are their safety, lower costs than pharmaceuticals, and ability to contribute to disease prevention and treatment through functional food components.
- Clinical uses discussed are for conditions like antibiotic-associated diarrhea, lactose intolerance, Helicobacter pylori infections, and hypercholesterolemia.
RECENT TRENDS IN NUTRACEUTICALS
In recent times,nutraceuticals are upcoming and are replacing the currently available drugs in the market.
Functional foods
about functional foods and its health benefits and natural functional foods and its preventing diseases and probiotics and prebiotics health benefits
Neutraceuticals
Nutraceuticals are substances that are derived from food sources and provide medical or health benefits, including the prevention and treatment of disease. They can be classified based on their food source, such as plants, animals, or microorganisms, or based on their chemical nature. Traditional nutraceuticals include chemical constituents like nutrients, herbals, and phytochemicals. They also include probiotic microorganisms and nutraceutical enzymes. Non-traditional nutraceuticals are artificially produced and include fortified nutraceuticals with added nutrients and recombinant nutraceuticals produced using biotechnology. Nutraceuticals provide potential benefits like increasing health, helping people live longer, avoiding medical conditions, and having
RECENT GROWTH OF NUTRACEUTICAL IN REGIONAL MARKET
The presentation highlights the results of a market survey conducted in Nagpur region of Maharashtra to estimate the growth of nutraceutical market in the region. This survey was conducted as a part of curricular project for completion of B.Pharm. The following presentation may help the viewer to get an idea about the growth trends of nutraceutical market in urban regions of the country(nagpur region here). The importance of such surveys has been clearly mentioned and the details regarding survey procedures and results may guide students in conducting such small scale surveys in future.
Nutraceuticals & functional foods
This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide specific health benefits beyond basic nutrition. Nutraceuticals are foods or food components that have medical or health benefits, including disease prevention or treatment. Examples of functional components in foods are given, along with their potential health benefits and sources. The document also discusses probiotic foods, prebiotic foods, and plant stanols/sterols, and their relationships to functional foods and nutraceuticals. Classification systems for nutraceuticals are presented based on their natural sources and chemical constituents.
Nutraceutical and diseases
1) Nutraceuticals provide health benefits and can help prevent diseases. They are derived from foods and have therapeutic effects for conditions like cancer, diabetes, obesity, and cardiovascular and neurodegenerative diseases.
2) Specific nutraceuticals like curcumin, green tea, and omega-3 fatty acids have been shown to help with diseases by reducing inflammation, acting as antioxidants, and positively affecting insulin sensitivity and cholesterol levels.
3) While nutraceuticals show promise, there are also challenges to their use in cancer treatment including difficulties achieving high systemic concentrations and insufficient pre-clinical data to advance combinational therapies in clinical settings.
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Explanation and Detailed examples and its uses for nutraceuticals and functional foods with research examples. uses and health benefits are also described in detail
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This document presents a comparative study of the regulatory registration procedures for nutraceuticals in India, Canada, and Australia. It provides an overview of the relevant regulatory bodies and acts that govern nutraceuticals in each country. In India, nutraceuticals are regulated by the Food Safety and Standards Authority of India under the Food Safety and Standards Act. In Canada, they are defined as natural health products under the Natural Health Products Directorate. And in Australia, they are referred to as complementary medicines and regulated by various acts and standards organizations. The study reviews literature on nutraceutical definitions, types, markets and regulations in these three countries.
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This document discusses regulations for nutraceuticals in India and the United States. It provides an overview of the key regulatory bodies - the FSSAI in India and DSHEA in the US. Requirements for product registration are outlined for both countries, including necessary documentation like application forms, labeling details, and evidence of safety. While regulations differ between the two locations, the goal in each is to ensure nutraceutical products are safely manufactured and their claims are truthful.
Nutraceuticals
This document discusses nutraceuticals and their potential role in medicine. It defines key terms like dietary supplements, nutraceuticals, and functional foods. It outlines the growing interest in using foods and herbal remedies to promote health and prevent disease. Research is strengthening the evidence that certain nutrients may support health and longevity by reducing oxidative stress and inflammation associated with aging. The field of nutrigenomics also aims to develop personalized nutrition approaches based on individual genetics. Overall the document argues that nutraceuticals have potential medical benefits but more research is still needed.
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This document discusses considerations for developing a successful functional food product. It notes consumers are shifting from illness management to wellness promotion. Functional foods fit within a continuum from health maintenance to promotion. Developing uniqueness through customization for intended populations and new research areas like nutrigenomics, proteomics and metabolomics can aid innovation. Biomarkers directly correlate health status to exposure. Encouraging development factors include epidemiological research, technological advancements, legislation and government incentives.
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This document discusses nutraceuticals and their potential uses. It begins by classifying nutraceuticals into nutrients, herbals/phytochemicals, and dietary supplements. It then discusses some specific nutraceuticals like artichoke extract, green tea catechins, and apple extracts, outlining their bioactive components and potential health benefits such as cholesterol lowering, antioxidant effects, and neuroprotective properties. The document also discusses using nutraceuticals like apple varieties to help treat metabolic syndrome and compares this approach to using atorvastatin.
Fruits Derived Nutraceuticals: The safer alternative for pharmaceutical medic...
1) Nutraceuticals derived from fruits can provide health benefits as alternatives to pharmaceuticals. A study found that a probiotic pomegranate beverage developed using lactic acid bacteria maintained beneficial phenolic compounds and antioxidant activity over storage.
2) Jamun fruit and seeds were found to effectively regulate blood glucose and insulin levels in animal studies, indicating their potential as a natural treatment for diabetes.
3) Strawberry extracts were shown to inhibit cell viability, induce cell cycle arrest, and reduce migration and tumor growth in animal studies, demonstrating their anti-cancer properties.
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Nutraceuticals by Priyanka Khokhar
This document discusses nutraceuticals and their health benefits. It defines nutraceuticals as foods or nutrients that provide health benefits, including preventing and treating diseases. Nutraceuticals are classified as nutrients, herbals, or dietary supplements. Common nutrients used as nutraceuticals include vitamins and minerals which support bone, heart, eye, and brain health. Herbals like garlic, ginger, and green tea have anti-inflammatory and antioxidant properties. The document lists several fruits and vegetables that are rich in health-promoting phytochemicals and provides examples of how food can be enhanced or fortified with active ingredients to maximize their nutraceutical effects on the body.
Nutraceuticals
This document provides an overview of nutraceuticals. It defines nutraceuticals as foods or food components that provide health benefits for preventing or treating disease. Key points include:
- Nutraceuticals can be classified based on food nutrients (e.g. antioxidants, probiotics) or chemical constituents.
- Probiotics are live microorganisms that confer health benefits when consumed. Prebiotics are non-digestible substances that promote probiotic growth.
- The Indian nutraceutical market is growing rapidly at 20% annually and is dominated by pharmaceutical and FMCG companies. Functional foods and beverages make up 68% of the market.
- Opportunities for growth
Nutraceuticals
1) Nutraceuticals are foods or nutrients that provide health benefits for preventing or treating diseases. They can come from plants, animals, minerals, or microorganisms.
2) Examples of potential nutraceuticals include beta-carotene, lycopene, mono unsaturated fatty acids, and flavonols. Nutraceuticals are needed in modern life to maintain health due to busy lifestyles and nutrient-poor diets.
3) Nutraceuticals have the potential to play a role in disease prevention and treatment for conditions like heart disease, cancers, and neurological disorders. They are gaining popularity due to perceptions of being natural and less toxic than pharmaceuticals.
Nutraceuticals
The document discusses nutraceuticals, which are foods or nutrients that provide health benefits for preventing or treating disease. It notes that ancient texts like the Caraka Samhita emphasized diet and lifestyle as the foundations of health. Nutraceuticals can be vitamins, minerals, herbal extracts, functional foods or beverages. They are classified based on their functional components like polyphenols, probiotics, prebiotics and dietary fibers. The document outlines the scope of nutraceuticals for conditions like cardiovascular, cancer and diabetes prevention. It also discusses regulations for nutraceuticals in India and the growth of the nutraceutical market. Specific nutraceuticals like amorfrutins are highlighted for their anti
Concept of nutraceuticals and its ayurvedic review
This presentation explains the concept of nutraceuticals. Difference between pharmaceuticals and nutraceuticals. Market share of nutraceuticals. Relevance of Ayurveda and nutraceuticals.
Nutraceuticals
This document provides an overview of nutraceuticals, including definitions, classifications, advantages, and clinical uses. Key points include:
- Nutraceuticals are food or food components that provide health benefits for preventing or treating disease.
- Major classifications include nutrients, herbals, and dietary supplements like probiotics, prebiotics, and antioxidants.
- Advantages are their safety, lower costs than pharmaceuticals, and ability to contribute to disease prevention and treatment through functional food components.
- Clinical uses discussed are for conditions like antibiotic-associated diarrhea, lactose intolerance, Helicobacter pylori infections, and hypercholesterolemia.
RECENT TRENDS IN NUTRACEUTICALS
In recent times,nutraceuticals are upcoming and are replacing the currently available drugs in the market.
Functional foods
about functional foods and its health benefits and natural functional foods and its preventing diseases and probiotics and prebiotics health benefits
Neutraceuticals
Nutraceuticals are substances that are derived from food sources and provide medical or health benefits, including the prevention and treatment of disease. They can be classified based on their food source, such as plants, animals, or microorganisms, or based on their chemical nature. Traditional nutraceuticals include chemical constituents like nutrients, herbals, and phytochemicals. They also include probiotic microorganisms and nutraceutical enzymes. Non-traditional nutraceuticals are artificially produced and include fortified nutraceuticals with added nutrients and recombinant nutraceuticals produced using biotechnology. Nutraceuticals provide potential benefits like increasing health, helping people live longer, avoiding medical conditions, and having
RECENT GROWTH OF NUTRACEUTICAL IN REGIONAL MARKET
The presentation highlights the results of a market survey conducted in Nagpur region of Maharashtra to estimate the growth of nutraceutical market in the region. This survey was conducted as a part of curricular project for completion of B.Pharm. The following presentation may help the viewer to get an idea about the growth trends of nutraceutical market in urban regions of the country(nagpur region here). The importance of such surveys has been clearly mentioned and the details regarding survey procedures and results may guide students in conducting such small scale surveys in future.
Nutraceuticals & functional foods
This document discusses functional foods and nutraceuticals. It defines functional foods as foods that provide specific health benefits beyond basic nutrition. Nutraceuticals are foods or food components that have medical or health benefits, including disease prevention or treatment. Examples of functional components in foods are given, along with their potential health benefits and sources. The document also discusses probiotic foods, prebiotic foods, and plant stanols/sterols, and their relationships to functional foods and nutraceuticals. Classification systems for nutraceuticals are presented based on their natural sources and chemical constituents.
Nutraceutical and diseases
1) Nutraceuticals provide health benefits and can help prevent diseases. They are derived from foods and have therapeutic effects for conditions like cancer, diabetes, obesity, and cardiovascular and neurodegenerative diseases.
2) Specific nutraceuticals like curcumin, green tea, and omega-3 fatty acids have been shown to help with diseases by reducing inflammation, acting as antioxidants, and positively affecting insulin sensitivity and cholesterol levels.
3) While nutraceuticals show promise, there are also challenges to their use in cancer treatment including difficulties achieving high systemic concentrations and insufficient pre-clinical data to advance combinational therapies in clinical settings.
Role of nutraceuticals and functional foods in healthy ageing
Explanation and Detailed examples and its uses for nutraceuticals and functional foods with research examples. uses and health benefits are also described in detail
A Comparative Study Of Regulatory Registration Procedure Of Nutraceuticals IN...
This document presents a comparative study of the regulatory registration procedures for nutraceuticals in India, Canada, and Australia. It provides an overview of the relevant regulatory bodies and acts that govern nutraceuticals in each country. In India, nutraceuticals are regulated by the Food Safety and Standards Authority of India under the Food Safety and Standards Act. In Canada, they are defined as natural health products under the Natural Health Products Directorate. And in Australia, they are referred to as complementary medicines and regulated by various acts and standards organizations. The study reviews literature on nutraceutical definitions, types, markets and regulations in these three countries.
Nutraceuticals regulations latest journal presentation mmm(1)
This document discusses regulations for nutraceuticals in India and the United States. It provides an overview of the key regulatory bodies - the FSSAI in India and DSHEA in the US. Requirements for product registration are outlined for both countries, including necessary documentation like application forms, labeling details, and evidence of safety. While regulations differ between the two locations, the goal in each is to ensure nutraceutical products are safely manufactured and their claims are truthful.
Nutraceuticals
This document discusses nutraceuticals and their potential role in medicine. It defines key terms like dietary supplements, nutraceuticals, and functional foods. It outlines the growing interest in using foods and herbal remedies to promote health and prevent disease. Research is strengthening the evidence that certain nutrients may support health and longevity by reducing oxidative stress and inflammation associated with aging. The field of nutrigenomics also aims to develop personalized nutrition approaches based on individual genetics. Overall the document argues that nutraceuticals have potential medical benefits but more research is still needed.
Developing a Functional Food Product - Part 1
This document discusses considerations for developing a successful functional food product. It notes consumers are shifting from illness management to wellness promotion. Functional foods fit within a continuum from health maintenance to promotion. Developing uniqueness through customization for intended populations and new research areas like nutrigenomics, proteomics and metabolomics can aid innovation. Biomarkers directly correlate health status to exposure. Encouraging development factors include epidemiological research, technological advancements, legislation and government incentives.
Nutraceutical and nutritional supplementation product overview
Natural Clinician LLC provides condition-specific nutritional supplements formulated by healthcare professionals to support various body functions and structures. The supplements are sold through healthcare providers to encourage patient retention and support the providers' practices. Natural Clinician offers education and certification programs to train providers and staff on using supplements appropriately.
13 nutraceuticles
This document discusses nutraceuticals and their potential uses. It begins by classifying nutraceuticals into nutrients, herbals/phytochemicals, and dietary supplements. It then discusses some specific nutraceuticals like artichoke extract, green tea catechins, and apple extracts, outlining their bioactive components and potential health benefits such as cholesterol lowering, antioxidant effects, and neuroprotective properties. The document also discusses using nutraceuticals like apple varieties to help treat metabolic syndrome and compares this approach to using atorvastatin.
Fruits Derived Nutraceuticals: The safer alternative for pharmaceutical medic...
1) Nutraceuticals derived from fruits can provide health benefits as alternatives to pharmaceuticals. A study found that a probiotic pomegranate beverage developed using lactic acid bacteria maintained beneficial phenolic compounds and antioxidant activity over storage.
2) Jamun fruit and seeds were found to effectively regulate blood glucose and insulin levels in animal studies, indicating their potential as a natural treatment for diabetes.
3) Strawberry extracts were shown to inhibit cell viability, induce cell cycle arrest, and reduce migration and tumor growth in animal studies, demonstrating their anti-cancer properties.
What's hot (20)
Concept of nutraceuticals and its ayurvedic review
Concept of nutraceuticals and its ayurvedic review
Role of nutraceuticals and functional foods in healthy ageing
Role of nutraceuticals and functional foods in healthy ageing
A Comparative Study Of Regulatory Registration Procedure Of Nutraceuticals IN...
A Comparative Study Of Regulatory Registration Procedure Of Nutraceuticals IN...
Nutraceuticals regulations latest journal presentation mmm(1)
Nutraceuticals regulations latest journal presentation mmm(1)
Nutraceutical and nutritional supplementation product overview
Nutraceutical and nutritional supplementation product overview
Fruits Derived Nutraceuticals: The safer alternative for pharmaceutical medic...
Fruits Derived Nutraceuticals: The safer alternative for pharmaceutical medic...
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The document summarizes major art movements of the 20th century, including Fauvism led by Henri Matisse, Cubism led by Pablo Picasso, Expressionism represented by Ernst Krichner and Edvard Munch, and Surrealism led by Salvador Dali. It also discusses abstract art of Vasily Kandinsky, Joan Miro, and the Pop Art of Andy Warhol and Roy Lichtenstein. Emerging trends covered include Happenings, Performance art, Body-Art, Hyperrealism, and Poor Art.
CTF QRIS Outreach Brochure
This document discusses embedding the Strengthening Families Protective Factor Framework into Quality Rating and Improvement Systems (QRIS). It provides 3 examples of how Children's Trust Funds in Pennsylvania, Tennessee, and Idaho have partnered with early childhood stakeholders to incorporate the protective factors into their state QRIS. The goal is to strengthen families and prevent child abuse and neglect through high-quality early childhood education programs.
Agile documentation
The document discusses agile and lean documentation practices. It notes that the fundamental issue is communication, not documentation. Documentation should be evolutionary and seek feedback regularly. Well-written documentation supports organizational memory but poor for project communication. Documentation should be concise with overviews and roadmaps preferred over details. With high-quality code and tests, less system documentation is needed.
Seven Reasons Why Health Professionals Choose Nutra Metrix
This document outlines 7 reasons to use nutraMetrix products and services for health professionals. It provides a complete line of high-quality nutraceuticals, a comprehensive weight management system, genetic testing to recommend personalized nutrition plans, accredited education for health professionals, on-site support from a Nutraceutical Consultant, an e-commerce portal for patients, and opportunities for retail profits and commissions. The nutraceuticals can only be sold through health professionals to support their patients.
W8MD Medical Weight Loss Centers Of America Weight Loss Program
Welcome to W8MD Weight Loss Centers of America.
Did you know that 1 in 3 people have insulin resistance or are considered “pre”
diabetic which could be the main reason that people are overweight? Losing just
5-10% of your weight will help you reduce risks of heart attacks, diabetes and
even some cancers.
Under the direction of Dr. Prab Tumpati, W8MD Weight Loss Centers was
founded a year ago because of his passion to overcome obesity and to make
a difference. Dr. Tumpati has passed a written board examination in the field
of Bariatric Medicine and is also Board Certified in Sleep Medicine and Internal
Medicine. The doctor’s of W8MD partner with each patient to develop a custom
weight management program to best meet their individual needs taking into
account their medical history, lifestyle and goals.
Since weight and sleep go together, most of the W8MD centers are able to
address sleep issues such as snoring, obstructive sleep apnea, narcolepsy,
insomnia and restless leg syndrome to name a few.
And the best part of the program is that most insurance’s cover the doctor visits.
Check out our website at www.w8md.com to learn more about us. If you have a
little or a lot of weight to lose and want to do it without surgery, set up fees and
mandatory meal replacements or appetite suppressants, think W8MD for weight
loss.
And, if you are a physician, with an interest in helping your obese or overweight
patients, and would like to add a W8MD program at your office, please feel free
to contact us.
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Delivered at the inaugural Hyper Wellbeing Summit, 14th November 2016, Mountain View, California.
For more information including details of subsequent events, please visit http://hyperwellbeing.com
The summit was created to foster a community around an emerging industry - Wellness as a Service (WaaS). Consumer technologies, in particular wearables and mobile, are powering a consumer revolution. A revolution to turn health and wellness into platform delivered services. A revolution enabling consumer data-driven disease risk reduction. A revolution extending health care past sick care towards consumer-led lifelong health, wellness and lifestyle optimization.
WaaS newsletter sign-up http://eepurl.com/b71fdr
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TNO is a Dutch research organization that connects people and knowledge to create innovations. They are studying personalized nutrition by using high-throughput omics analysis and challenge tests to comprehensively phenotype individuals. This allows generating personalized dietary advice tailored to each person's genetics, biomarkers and lifestyle factors. A pilot study found that providing personalized advice, compared to generic guidelines, led to improved muscle health, wellbeing, and reduced weight, fat percentage and waist circumference. Personalized nutrition combining the latest science with technology has potential applications in empowering healthy lifestyle choices and being translated to businesses in retail and food services.
Sustain module 3
This document provides information on improving nutrition and reducing sugar and salt content in food products for the food service sector. It is part of a training module that aims to increase skills in topics important for nutrition and ingredient functions, including understanding links between food-diet-health, functional foods and nutraceuticals, and reducing sugar and salt. Specific strategies are presented for incorporating more whole foods, modifying recipes to lower sugar and salt, and leveraging trends toward health and wellness. Case studies demonstrate how food businesses can innovate their offerings to meet consumer demand for improved nutrition.
Nutraceutical And Nutritional Supplementation Product Overview
Natural Clinician LLC presents a line of condition-specific nutritional supplements formulated by healthcare professionals to provide synergistic support for various body functions and structures. The document discusses several flagship supplements, including Daily Prevention, which supports general wellness, and Metabolic Syndrome X Nutritional Factors, which addresses risk factors for heart disease. It also outlines Natural Clinician's model of selling supplements only through healthcare providers to promote counseling and support practitioners.
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1. NUtrials is a recently established service at Northumbria University that provides testing and product development support for the food, functional food, and nutraceutical industries.
2. Northumbria University has expertise in food analysis, regulation of metabolic processes, physical and cognitive performance, and defense against oxidative stress through three research centers.
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Blueprint Health is partnering with Delaire Hotel and Spa to offer an exclusive 3-day health and wellness retreat based on nutrigenomics. The retreat will involve DNA testing to identify future health risks and personalized programs focused on areas like heart health, anti-aging, and cancer risk reduction. A pilot retreat is planned for November to test the program's viability and establish logistical feasibility. The retreat will incorporate DNA testing, health consultations, nutrition planning, exercise, and coaching to create sustainable lifestyle plans for clients.
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LLC Functional Food Products was registered in 2011 in Obninsk, Russia to develop functional food products using prebiotic complexes based on the latest scientific research. The goal is to prevent diseases related to improper nutrition by introducing new desserts with complex prebiotics into people's diets. These products are aimed at adjusting contemporary eating habits to improve public health and living standards. The company's innovative products contain several specially selected prebiotic substances and plant extracts to improve digestive health and address other specific issues like energy metabolism or organ function.
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Seven Reasons Why Health Professionals Choose Nutra Metrix
nutraMetrix® is revolutionizing the healthcare industry by providing health professionals with advanced wellness solutions, while offering an additional income through our unique and innovative Business Development System.
Do our Genes Determine What We Should Eat? 2016
Ahmed El-Sohemy is the chief scientific officer of Nutrigenomix Inc., a company that provides personalized nutrition recommendations based on genetic testing. The document discusses how genetic variations can impact an individual's response to different foods and nutrients. It provides several examples showing how coffee consumption and vitamin C intake may have different health effects depending on a person's genotype. Nutrigenomix offers direct-to-consumer genetic tests that analyze over 45 genes to provide personalized dietary and lifestyle advice. Studies show their DNA-based advice leads to greater understanding, interest in healthy eating, and long-term compliance compared to general population recommendations. Nutrigenomix is expanding globally and consumer demand for personalized nutrition is growing.
Recent Advancements In Formulation Approaches And Regulatory Aspect Of Nutrac...
The field of nutraceuticals has seen significant advancements in formulation approaches and regulatory aspects in recent years. These advancements aim to improve the efficacy, safety, and quality of nutraceutical products, which are food-derived products that provide health benefits beyond basic nutrition. Here’s a detailed overview:
Recent Advancements in Formulation Approaches
Nanotechnology
Nanoparticles: Enhancing bioavailability and stability of active ingredients by reducing particle size to nano-scale.
Nanoemulsions: Providing improved solubility and controlled release of bioactive compounds.
Liposomes: Encapsulating nutrients in lipid bilayers to protect them from degradation and enhance absorption.
Encapsulation Techniques
Microencapsulation: Protecting sensitive ingredients from environmental factors and controlling their release.
Coacervation: Encapsulating bioactive compounds in a polymer matrix to enhance stability and mask unpleasant tastes.
Spray Drying and Freeze Drying: Preserving the potency of bioactives and extending shelf life.
Advanced Delivery Systems
Controlled Release Systems: Providing a sustained release of nutrients over time to maintain optimal levels in the body.
Targeted Delivery: Using specific carriers to deliver nutrients directly to the desired site of action, enhancing efficacy and reducing side effects.
Biotechnological Approaches
Fermentation: Enhancing the bioavailability and efficacy of nutrients through fermentation processes.
Genetic Engineering: Producing bioactive compounds in microorganisms or plants through genetic modification.
Probiotics and Prebiotics: Developing formulations that support gut health and improve nutrient absorption.
Synergistic Formulations
Combination Products: Creating synergistic blends of vitamins, minerals, and phytochemicals to enhance overall health benefits.
Herb-Drug Synergies: Combining herbal extracts with conventional drugs to enhance therapeutic effects and reduce side effects.
Regulatory Aspects
Global Regulatory Frameworks
United States (FDA): Regulation under the Dietary Supplement Health and Education Act (DSHEA). Nutraceuticals are classified as dietary supplements and must meet specific labeling and manufacturing standards.
European Union (EFSA): Stringent regulations for health claims, requiring scientific substantiation. The European Food Safety Authority (EFSA) evaluates the safety and efficacy of nutraceuticals.
Japan: Foods for Specified Health Uses (FOSHU) are approved based on scientific evidence demonstrating their health benefits.
Harmonization and Standardization
Codex Alimentarius: International food standards, guidelines, and codes of practice to ensure safety, quality, and fairness in the international food trade.
Good Manufacturing Practices (GMP): Ensuring products are consistently produced and controlled according to quality standards.
ISO Standards: International standards for quality management systems (ISO 9001)
Colette NelsonCV 2016 General - BASIC
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This document discusses recent advances in anti-aging medicine. It begins with background on the author and their experience. It then discusses key aspects of anti-aging medicine, including that it aims to help maintain mobility, independence and quality of life as people age. Principles discussed include maintaining a positive attitude, following the right diet and exercise, and taking the right supplements. Specific foods, exercises and supplements that may help slow aging are also outlined, as well as factors like calorie restriction that impact aging.
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The document discusses anti-aging and the anti-aging market. It notes various age-related health problems that affect men and women over 50 like chronic fatigue, joint problems, osteoporosis, and sexual dysfunction. It states that Celergen is a new anti-aging supplement made from fish DNA that claims to provide benefits like increased energy, better skin, and sexual satisfaction. The document outlines Celergen's marketing strategy and provides results from clinical studies showing its effectiveness in reducing physical fatigue and osteoarthritis.
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This module aims to increase skills around 5 topics for improving nutrition and food ingredients: understanding the links between food, diet and health; functional foods and nutraceuticals; reducing sugar and salt content in foods; natural additives; and reducing food processing. It discusses the growing burden of poor nutrition and diseases like obesity in Europe. It also provides information on functional foods like nuts, whole grains, beans and probiotic foods and defines nutraceuticals. The module advises food service businesses on promoting nutraceuticals and reducing customers' sugar and salt intake through various strategies.
Sustain Module 3
This module aims to increase skills around 5 topics for improving nutrition and food ingredients: understanding the links between food, diet and health; functional foods and nutraceuticals; reducing sugar and salt content in foods; natural additives; and reducing food processing. It discusses the growing burden of poor nutrition and diseases like obesity in Europe. It also provides information on functional foods like nuts, whole grains, beans and probiotic foods and defines nutraceuticals. The module advises food service businesses on promoting nutraceuticals and reducing customers' sugar and salt intake through various strategies.
Vasayo MicroLife CORE ESSENTIALS MicroCaps
Build Your Nutrition Foundation for Lifelong Wellness.
Superior Quality + Enhanced Delivery = Optimal Health
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Opportunities For Weight Management In The Market
1. The document discusses opportunities for weight management in consumer food and beverage products. It outlines several key consumer trends in weight management, including products that are lower calorie, contain active ingredients like protein or fiber, and emphasize good taste.
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Why Choose Nutra Metrix?
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- 6. 1-Complete line of advanced, high quality nutraceuticals
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- 20. Single Nucleotide Polymorphisms (SNPs) Altered conformation -inefficient cofactor binding A T Optimum form of gene Altered form of gene Single change Efficient cofactor binding Normal gene expression Increased gene expression
- 25. From the new Gene SNP Report Understanding Results at a Glance
- 30. Product Categories Search Feature Personalized Contact Detail With Map Quest Link Designate your featured product categories Forum for latest medical news Message from the Doctor with photograph