Anjappar, established in Chennai in 1964, is a renowned restaurant chain that specializes in Chettinad cuisine, with over 60 locations worldwide. The restaurant is celebrated for its unique and flavorful dishes, made from secret home recipes and fresh ingredients, which have garnered a loyal following across various countries. Anjappar continues to adapt and preserve its culinary traditions while extending its reach to cater to a global audience seeking authentic Indian food.

1. WELCOME
Established in Chennai in the year 1964, Anjappar singapore the
pioneer in bringing the foods of the famed Chettiars to the people
world around. Over the years they mastered the art of using spice to
give one’s taste buds the best food experience.
With more than 50 years of experience and 50 outlets to date,
Anjappar is spreading its wings to give customers a homely dining
experience. The freshness of its products and the use of secret home
around recipes bring the food lovers in search of those unique dishes
that can be found only at Anjappar.
Anjappar’singapore humble beginnings started in Chennai more
than 50 years back offering the Chennai some typical Chettinad
food. As time passed, Anjappar became synonym for Chettinad
Cuisine. The people’s demand as led us to take this experience
overseas. Anjappar has been accommodating the changes of time
by increasing their standards to cater the ever-growing necessities of
today’s taste hunters. And now Anjappar Restaurants have
preserved the culinary traditions and served as one of the most
outstanding Ambassadors of Chettinad Cuisine.
Over 50 years ago, AnjapparSingapore began as a local Chettinad
Indian restaurant in Chennai region of India. Since that time, this
popular Indian food has made its way around the globe through 60
Anjappar restaurants.This restaurant successfull run on over all
countries inIndia, Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri
lanka,Usa,Australia,Kuwait,Uk.
Once people experienced the cuisine they quickly realized this
wasn’t ordinary Indian food.
Discover the Anjappar Difference

2. From Parotta to Lolly Pop Chicken and Fish, we offer only the finest
Chettinad food prepared with only the best ingredients combined
with our secret home grown recipes that allow us to provide you with
unique dishes that you can’t find anywhere else.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it
can be difficult to find something a little different from the ordinary
conference fare. That’s where we come in. Since 1964, Anjappar has
been taking the experience of Chettinad Indian food around the
globe and to the Seattle area one taste bud at a time.
Anjappar Menu List
Soups
Chettinad Mutton Bone Soup
Extract of coastal spices with lamb bone
Chettinad Crab soup
Crab pieces cooked in seasoned stock added with pepper to taste
Chettinad Chicken Soup
Fine Chicken pieces cooked in stock, reduced with peppercorns
and tomatoes
Sweet Corn Soup – Chicken/ Vegetable
Fine dices of Chicken/vegetables cooked in stock thickened with
sweet corn
Spicy Soup –Chicken/Vegetable
Pieces of Chicken cooked in stock added with soya sauce and
spices (hot and sour soup)

3. Clear Soup – Chicken/ Vegetable
Chopped Chicken cooked in stock, seasoned and flavored with
vinegar and pepper
Milagutuwany Soup – Chicken/ Vegetable
Spicy hot soup made with lentils, vegetables, rice and spices
Mushroom Soup
Bechamel sauce loosened, added with selected button mushrooms
Tomato Soup
Tomato simmered with soup base, peppercorns and stained
seasoned to taste
House Special
Special Anjappar Chicken Dry/Masala
Boneless tender pieces of Chicken marinated in chefs handmade
masalas, cashews and roasted to taste
Chettinaad Chicken Dry/Masala
Chicken sautéed with shallots and spices
Country Chicken Roast/Masala
Country Chicken marinated and cooked with Chettinad spicy
masala

4. Pepper Chicken Dry/Masala
Boneless Chicken pieces marinated in crushed peppercorns, fried
with chopped onions and curry leaves
Kaadai Roast/Kaadai Masala
Quails marinated and cooked with chettinad spicy masala
Turkey Roast/Masala
Cubes of turkey cooked in chettinad masala and ginger garlic paste
Mutton SukkaVaruval
Tender cuts of goat marinated in crushed peppercorns fried with
chopped onions and curry leaves
Set Meals
Anjappar Regular Meals
Anjappar Popular Meals
Anjappar Vegetarian Meals
Chapatti, whita rice, three types of vegetables, sambar,
karakulambu, rasam, curd, sweet and pappad
North Indian Staples
Ghee Rice
Basmati rice cooked with ghee and cumin seeds

5. Jeera Rice
Basmati rice cooked and pan fried with cumin seeds
Peas Pulao
Steamed basmati rice cooked with green peas to taste
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Address info
Anjappar restaurant,
76,race course road,
singapore-218575
contact info
+6562965545
+65 62965575
admin@anjappar.com.sg