Clear Soup – Chicken/ Vegetable
Chopped Chicken cooked in stock, seasoned and flavored with vinegar and pepper
Milagutuwany Soup – Chicken/ Vegetable
Spicy hot soup made with lentils, vegetables, rice and spices
Mushroom Soup
Bechamel sauce loosened, added with selected button mushrooms
Tomato Soup
Tomato simmered with soup base, peppercorns and stained seasoned to taste
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
Established Chennai the year 1964, Anjappar is the pioneer in bringing the foods anf famed Chettiars to the people world around. Over there years they mastered thes art of using spice to give one’s taste buds or best food experience.
Anjappar’singapore humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it can be difficult to find something a little different from the ordinary conference fare. That’s where we come in. Since 1964, Anjappar has been taking the experience of Chettinad Indian food around the globe and to the Seattle area one taste bud at a time.
By using only the freshest and highest quality ingredients, we can provide you a tastier and healthier catering experience. We have an extensive menu of Indian food that allows you to personalize your event and give it a little kick filled with spicy food and exotic flavors.
Established Chennai the year 1964, Anjappar is the pioneer in bringing the foods anf famed Chettiars to the people world around. Over there years they mastered thes art of using spice to give one’s taste buds or best food experience.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
Kailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of "PaniPuri culture" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
The onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
Kailash Parbat inherits the legacy of demonstrating extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “PaniPuri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Crispy Flour pooris stuffed with chick peas sauce, onions, tomatoes, sweet and sour sauces, garlic and chilli chutney topped with sev, garnished with blended spices.
Kailas Parbat offers the best Vegetarian Catering in Little India Singapore. The food is very tasty and good. You find the variety of options. Get in touch today!
Kailas Parbat offers the best Vegetarian Catering in Little India Singapore. The food is very tasty and good. You find the variety of options. Get in touch today!
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
Kailash Parbat is now a synonym for Chaat delights. Our history which boasts of the beginning of "PaniPuri culture" has elevated to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
The onus of organizing a splendid event celebration is ours when you associate with the Banquet services of Kailash Parbat. Our newly launched venture is another treat for you to explore.
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
. Kailash Parbat adheres to its motto of “serve with a smile” and loves to be preferred as a one-stop solution for food delights, outdoor catering and banquets.
We promise your dining experience at Kailash Parbat to be splendid and delightful.....Hands down one of the best dining in Little India Singapore. Check here!
Kailash Parbat inherits the legacy of demonstrating extraordinary culinary skills since the 1950’s.“Mulchandani Brothers” started the journey with “PaniPuri” and their endeavor has now blossomed to reckon with a brand ”Kailash Parbat”.
We are simply irresistible, when it comes to enjoying a multi-cuisine. We promise your dining experience at Kailash Parbat to be exceptional and delightful.
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Crispy Flour pooris stuffed with chick peas sauce, onions, tomatoes, sweet and sour sauces, garlic and chilli chutney topped with sev, garnished with blended spices.
Kailas Parbat offers the best Vegetarian Catering in Little India Singapore. The food is very tasty and good. You find the variety of options. Get in touch today!
Kailas Parbat offers the best Vegetarian Catering in Little India Singapore. The food is very tasty and good. You find the variety of options. Get in touch today!
Kailash Parbat is one of the Best North Indian Restaurant in Singapore...You can find tasty Indian Vegetarian food here...snacks, Chaats and Banquet...Visit our Restaurant now!
Our history which boasts of the beginning of "Pani Puri Culture" has extended to bring a variety of Chaat delicacies which satiates your tangy taste buds.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
1. WELCOME
Established in Chennai in the year 1964, Anjappar singapore the
pioneer in bringing the foods of the famed Chettiars to the people
world around. Over the years they mastered the art of using spice to
give one’s taste buds the best food experience.
With more than 50 years of experience and 50 outlets to date,
Anjappar is spreading its wings to give customers a homely dining
experience. The freshness of its products and the use of secret home
around recipes bring the food lovers in search of those unique dishes
that can be found only at Anjappar.
Anjappar’singapore humble beginnings started in Chennai more
than 50 years back offering the Chennai some typical Chettinad
food. As time passed, Anjappar became synonym for Chettinad
Cuisine. The people’s demand as led us to take this experience
overseas. Anjappar has been accommodating the changes of time
by increasing their standards to cater the ever-growing necessities of
today’s taste hunters. And now Anjappar Restaurants have
preserved the culinary traditions and served as one of the most
outstanding Ambassadors of Chettinad Cuisine.
Over 50 years ago, AnjapparSingapore began as a local Chettinad
Indian restaurant in Chennai region of India. Since that time, this
popular Indian food has made its way around the globe through 60
Anjappar restaurants.This restaurant successfull run on over all
countries inIndia, Singapore, Abu Dhabi,Canada,Dubai,Malaysia,Sri
lanka,Usa,Australia,Kuwait,Uk.
Once people experienced the cuisine they quickly realized this
wasn’t ordinary Indian food.
Discover the Anjappar Difference
2. From Parotta to Lolly Pop Chicken and Fish, we offer only the finest
Chettinad food prepared with only the best ingredients combined
with our secret home grown recipes that allow us to provide you with
unique dishes that you can’t find anywhere else.
Spice Up Your Event with Indian Food Catering
So often when you have the responsibility of catering an event, it
can be difficult to find something a little different from the ordinary
conference fare. That’s where we come in. Since 1964, Anjappar has
been taking the experience of Chettinad Indian food around the
globe and to the Seattle area one taste bud at a time.
Anjappar Menu List
Soups
Chettinad Mutton Bone Soup
Extract of coastal spices with lamb bone
Chettinad Crab soup
Crab pieces cooked in seasoned stock added with pepper to taste
Chettinad Chicken Soup
Fine Chicken pieces cooked in stock, reduced with peppercorns
and tomatoes
Sweet Corn Soup – Chicken/ Vegetable
Fine dices of Chicken/vegetables cooked in stock thickened with
sweet corn
Spicy Soup –Chicken/Vegetable
Pieces of Chicken cooked in stock added with soya sauce and
spices (hot and sour soup)
3. Clear Soup – Chicken/ Vegetable
Chopped Chicken cooked in stock, seasoned and flavored with
vinegar and pepper
Milagutuwany Soup – Chicken/ Vegetable
Spicy hot soup made with lentils, vegetables, rice and spices
Mushroom Soup
Bechamel sauce loosened, added with selected button mushrooms
Tomato Soup
Tomato simmered with soup base, peppercorns and stained
seasoned to taste
House Special
Special Anjappar Chicken Dry/Masala
Boneless tender pieces of Chicken marinated in chefs handmade
masalas, cashews and roasted to taste
Chettinaad Chicken Dry/Masala
Chicken sautéed with shallots and spices
Country Chicken Roast/Masala
Country Chicken marinated and cooked with Chettinad spicy
masala
4. Pepper Chicken Dry/Masala
Boneless Chicken pieces marinated in crushed peppercorns, fried
with chopped onions and curry leaves
Kaadai Roast/Kaadai Masala
Quails marinated and cooked with chettinad spicy masala
Turkey Roast/Masala
Cubes of turkey cooked in chettinad masala and ginger garlic paste
Mutton SukkaVaruval
Tender cuts of goat marinated in crushed peppercorns fried with
chopped onions and curry leaves
Set Meals
Anjappar Regular Meals
Anjappar Popular Meals
Anjappar Vegetarian Meals
Chapatti, whita rice, three types of vegetables, sambar,
karakulambu, rasam, curd, sweet and pappad
North Indian Staples
Ghee Rice
Basmati rice cooked with ghee and cumin seeds
5. Jeera Rice
Basmati rice cooked and pan fried with cumin seeds
Peas Pulao
Steamed basmati rice cooked with green peas to taste
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Address info
Anjappar restaurant,
76,race course road,
singapore-218575
contact info
+6562965545
+65 62965575
admin@anjappar.com.sg