1.
Seoul
Chicken
Fact
Sheet
Location:
71
Clinton
Street,
New
York,
NY
10002
(between
Stanton
&
Rivington)
646-­‐838-­‐6066
www.seoul-­‐chicken.com
Cuisine:
East
Asian
Chicken
Wing
bar
with
Classic
American
Flavor
Executive
Chef:
Chaz
Brown
Culinary
&
Beverage
Director:
Robb
Finn
Menu:
The
menu
at
Seoul
Chicken
features
two
styles
of
wings:
Korean
fried
or
Southern
fried.
Served
with
a
choice
of
sauces,
including:
gochujang
buffalo,
palm
sugar
&
kalamansi,
sriracha
&
honey,
habanero
kim
chi,
fish
sauce
&
garlic,
szechuan
peppercorn
&
sea
salt
or
seoul
dry
spice,
they
are
available
in
portions
of
three,
six,
twelve
or
eighteen.
Half
or
whole
chickens
are
also
available,
with
the
same
preparation
methods
and
sauce
options.
A
variety
of
snacks
round
out
the
menu
and
include
favorites
like
Kim
Chi
Fries
with
Miso
Aioli
and
Singsing
Rock
Shrimp
with
Honey,
Chili
and
Kewpie
Mayo.
A
rotating
list
of
a
daily
special
is
also
available,
as
is
a
seasonal
dessert.
The
bar
program
features
a
variety
of
innovative
seasonal
cocktails
to
complement
the
chicken,
including
spicy
&
sweet,
salty,
sour
and
nuanced
flavor
profiles.
Cocktail
favorites
include
the
Foreman
Grille
with
peppercorn-­‐infused
rum,
roasted
pineapple,
St.
Germain
and
yuzu
soda;
and
the
Trinidad
Brown
with
papaya-­‐infused
cognac,
lemon,
Cointreau
and
rau
ram.
Beer
and
wine
are
also
offered.
Interior:
Seoul
Chicken
was
designed
by
Chef
Chaz
Brown
in
partnership
with
David
Barnett
and
Mac
Pohanka
of
Noble
Signs.
The
30-­‐seat
interior
features
an
L-­‐
shaped
bar
and
a
horseshoe
high-­‐top
dinning
area
–
there
is
also
one
large
chef's
table
for
larger
parties
looking
for
a
communal
experience.
The
bar
and
counters
throughout
the
space
are
made
of
hand-­‐hammered
aluminum,
and
high
metal
stools
comprise
the
majority
of
the
seating
options.
Newly
exposed
whitewash
brick
walls
and
original
vaulted
brick
ceilings
are
evident
throughout
the
space,
as
are
perky
blue-­‐green
and
fiery
red-­‐orange
accents,
alluding
to
the
fighting
red
and
blue

2. chickens,
a
motif
featured
in
the
logo
and
continuing
throughout
the
space.
Out
front,
a
40,000-­‐volt
neon
sign
also
echoes
this
color
and
thematic
scheme.
The
chickens
reappear
in
a
signature
installation
on
the
back
wall
of
the
restaurant,
where
a
large
lightbox
depicts
an
East
Asian-­‐style
illustration
of
two
armies
of
poultry
fighting
for
domination
of
a
feudal
landscape.
The
doorways
to
the
kitchen,
storage,
and
bathroom
are
accented
with
noren-­‐style
hand-­‐silkscreened
curtains
created
by
local
textile
artists,
while
the
outer
walls
of
the
space
will
host
a
rotating
art
exhibit
curated
by
established
local
gallerists,
including
work
by
BK
the
Artist,
Jay
West,
Dave
Barnett
and
more.
Menu
Price
points:
o Chicken
Wings,
$6-­‐18
o Half
&
Whole
Bird,
$13-­‐20
o Snacks,
$4-­‐12
o Cocktails,
$7-­‐12
Hours
of
Operation:
o Sunday
–
Wednesday,
11AM
–
2AM
o Thursday
–
Saturday,
11AM
–
3AM
Take-­‐out/Delivery:
Seoul
Chicken
will
offer
take-­‐out
and
delivery
Reservations:
Seoul
Chicken
will
not
offer
reservations
Credit
Cards:
All
major
credit
cards
accepted
Wheelchair
accessible:
Yes
Social
Media
Handles:
o Twitter/Instagram:
@SeoulChicken
Media
Contact
Nicole
Albano,
Bolster
Media
NYC,
Nicole@bolstermedianyc.com,
516-­‐526-­‐4248