Come and visit the Lincoln Inn Restaurant for an unparalleled Fine Dining Woodstock VT experience. Visit https://lincolninn.com

1. The Lincoln Inn & Restaurant
2709 W. Woodstock Road Woodstock, Vermont
05091
8024577052
info@lincolninn.com

2.  Come and visit the Lincoln Inn Restaurant for an
unparalleled Fine Dining Woodstock VT experience.
The restaurant is artfully prepared gourmet-fusion
plates for their customers. Locally purchased, fresh
ingredients from farms and their own kitchen garden
give extraordinary taste to your buds. At Lincoln Inn,
you can experience Vermont’s very own culinary gem.
 Mara Mehlman, Owner and Jevgenija Saromova,
Executive Chef at Lincoln Inn Bar and Restaurant bring
a wealth of experience and art of hospitality to the
Lincoln Inn and Restaurant. With the great
companionship, both are successfully satisfying the
hunger of the body, but also to satiate the deeper soul.

3.  Let Chef Saromova take you on a culinary adventure with her 4-course
gourmet prix fixe signature menu. Her menus change nightly and the
experience is in the unknowing surprise of what is to follow. One seating
per night. Summer and fall seating time begin at 7:00 pm in the tavern for
drinks and at 7:30 we go into the dining room. Our winter hours begin at
6:30 pm in the tavern for drinks and then we move to the dining room at
7:00. The price is $65.00 per person not including drinks, gratuity and tax.
Expert wine pairing is available at $75.00 additional per person and
includes 4 tasting glasses of wines perfectly paired for each course. Or
order wines from our extensive and exceptional wine list.
 Reservations are required. Please call in advance to book your table.
 A credit card is required to reserve the table. Cancellations must be made
before 72 hours of your dinner. No shows will be charged in full.
 The Lincoln Inn & Restaurant works diligently to accommodate any
dietary restrictions, allergies, or aversions. Please inform staff of any
dietary restrictions upon booking reservations and again when seated.

4.  The Lincoln Inn & Restaurant warmly welcomes you to enjoy a unique and exclusive
culinary experience at our Chef’s Table, located in a special private dining area. Our
Chef’s Table offers an intimate atmosphere for your choice of a 7 or 12 course chef
tasting menu prepared by our European Michelin Star trained chef, Jevgenija Saromova.
Jevgenija will make appearances throughout the evening to engage with her guests and
to share what inspired her to create the different courses.
 The private dining area was created for actor and philanthropist Paul Newman. Mr.
Newman and his family enjoyed vacationing at the Lincoln Inn and dining at the
restaurant in the evening. Because he was a man who valued his privacy, one of the past
owners turned an outdoor porch into an enclosed dining room for him. Our private
dining area offers all of the elegance of the main dining room, but with the added
privacy of a retreat-within-a-retreat.
 The Restaurant schedules one seating per night . The menu changes each day to reflect
the seasons and to ensure the use of only fresh, local ingredients. Reservations are
required; we encourage guests to book well in advance of your visit. Please inform us of
any food allergies or restrictions upon booking.
 7 course chef’s tasting menu $145.00 per person
 12 course chef’s tasting menu $195.00 per person

5.  Enjoy a rich and satisfying breakfast. A full, hot breakfast
for each guest is included in the price of your
accommodation. Each breakfast is homemade and cooked to
order to ensure you start your morning with us in the best
possible way.
 Breakfast is served from 8:00am-9:30am.
 If you are not staying the night with us, our breakfast is
available by reservation only. We serve a prixe fixe
breakfast. The price is $21.50 per person. Our hearty
delicious breakfast includes; orange juice, a choice of coffee
or tea, a choice of fresh fruit bowl or homemade granola and
Greek yogurt or hot oatmeal, a main course of eggs,
potatoes, bacon or sausage or both, toast with homemade
jam. (Breakfast choices may vary)

6.  This summer, please join the Lincoln Inn and Restaurant for
an exciting menu created for our new Armenian tonir,
specially handcrafted by Chef Jevgenija Saromova. The tonir
is a brick barbeque pit that dates back over 2,000 years.
Historically, the tonir has represented a communal
gathering place to come together over a shared meal, and
the style of cooking yields vibrant, smoky flavors. Chef
Saromova uses her culinary expertise to add a creative twist
to this traditional cuisine.
 Our summer and fall lunch menu, beginning in June, will be
selected specially for the tonir, with each dish bringing
inspired flavors to the beautiful outdoor dining area
overlooking the Ottauquechee River. Weather permitting,
please call 802.457-7052

7.  The guest quarters at the Lincoln Inn are the
perfect setting for your relaxing Woodstock
getaway. Our six intimate second-floor rooms
combine rustic New England charm with
simple elegance. Offering striking views of the
Vermont countryside, cozy and inviting, our
guest rooms are the ideal place for you to enjoy
the tranquility of a perfect bed and breakfast
vacation.

9. Contact Us
The Lincoln Inn & Restaurant
2709 W. Woodstock Road
Woodstock, Vermont 05091
Phone No. 8024577052
Email:- info@lincolninn.com
Website: https://lincolninn.com
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