This study aimed to determine the frequency, antibiotic resistance, virulence factors, and genetic diversity of enterococci isolates from meat samples. Samples were taken from poultry and red meat. Identification and antibiotic susceptibility testing identified E. faecalis and E. faecium as the most common species, with high resistance seen to aminoglycosides. Genes conferring resistance were identified via PCR. Pulsed-field gel electrophoresis was used to analyze the genetic relationships between resistant isolates. The results indicate enterococci with antibiotic resistance are present in meat samples and that antibiotic use in poultry farming contributes to aminoglycoside resistance.