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Seminar brazil
- 1. Giovana (Gigi) Anderson FoodEngineer (BS in Brazil) NDSU Meat Lab - Assistant Manager Food Safety/ Animal Sciences (MS student) NORTH DAKOTA STATE UNIVERSITY A snapshot of my country: Brazil
- 2. Introduction to Brazil Demographics Industry Culture BrazilianAgriculture Food Inspection of the Free Market Presentation Summary
- 3. Food Safety Seminar(next semester) Giovana (Gigi) Anderson Major professor: Dr. Eric P. Berg Food Engineer (BS in Brazil) Meat Lab. Manager Assistant Food Safety/ Animal Sciences (MS student)
- 4. Food Safety Seminar(next semester) Hypothesis We propose the use of pre-pubertal gilts as an animal biomedical model for young human females in order to assess pre-pubertal diet on attainment of puberty and growth. Beef obtained from cattle receiving growth promotants during feedlot finishing does not alter the timing of puberty & body composition compared to females fed non-implanted beef or a common meat alternative
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- 6. Experimental Design Muscle Fat Concentration of residualhormone Blood Dietary Treatment
- 7. A Huge Country!!! 8.5million Km2 (5th ) 3.3 million miles2 Russia: 17.0 million km² Canada: 9.9 million km² United States: 9.6 million km² China: 9.5 million km²
- 8. Climate Tropical zone- 90% Temperate zone – 10% (Below the Tropic of Capricorn) Climatic regions: Equatorial humid Littoral humid Tropical Tropical semi-dry Subtropical humid
- 9. Climates controlled byEquatorial and Tropical Air Masses : Humid Equatorial (Convergence of the Trade winds) Tropical (dry Winter and humid Summer) Semi-arid Tropical (Tending to dry due to the irregularity of the action of the masses of air) Humid Coastal (Influenced by the Marine Tropical Mass) Climates controlled by Tropical and Polar Masses of Air: Humid Subtropical (oriental and subtropical coasts, with prevalence of the Marine Tropical Mass Climate
- 10. Federative Republicof Brazil Motto: "Order and Progress” Ordem e Progresso (Portuguese) Capital: Brasília Official Language: Portuguese Government: Presidential Federal Republic President: Dilma Rousseff Brazil Coat of arms
- 12. Population Total: 191million (5th ) Sao Paulo (10 million) Urban: 81% Rural: 19% Density: 20.5 habitants/Km² Growth: 1.6% Fecundity: 2.15 children/woman Life expectancy: Men - 64.3 years Women - 72.3 years Analphabetism: 13.3%
- 14. Culture Multiracial country Language: Portuguese Religion: Roman Catholics: 74% Protestants: 15.4% Atheists: 7.4% Spiritism: 1.3% African religions: 0.3% (Candomblé and Umbanda) Others: 1.7% Sports: Soccer - “Football” Brazilian sports: Futsal, Beach Soccer, Footvolley, Brazilian Jiu-Jitsu, Vale tudo, and Capoeira
- 15. Food Rice and beans North:Picadinho de Jacaré, Acaí, Cupuaçu(fish, root vegetables, peanuts, palm, and tropical fruit) Northeast: Vatapá, Tapioca, Acarajé, Farofa, Paçoca, Canjica, Pamonha, Quibebe (sugarcane, cacao, seafood, shellfish, tropical fruit) Central-West: Pequi (fish, beef, pork, soybean, rice, maize, manioc) Southeast: Cheeses, Feijoada, Tutu, Sautéed collard greens, Moqueca, Polenta (maize, pork, beans, and cheeses) South: Churrasco (wine, leaf vegetables, dairy products, and potatoes) Others: Pão de queijo, coxinha, kibe, esfirra, pastel, empadinha
- 16. Restaurants •Fun place (notips) •The staff and waiters are very friendly Flip the card to green and doesn't stop until you flip to red. •Common food: sirloin, garlic sirloin, pork tenderloin and ribs, filet with and without bacon, lamb leg and lamb chops, flank steak, and multiple types of chicken and chicken heart. •The meat will be salty but that's traditional Brazilian .
- 17. Amazon •Total length ~4,000 (New York City to Rome) •Discharges between nine million and 32 million gallons of water per second. •2,500 fish species (Atlantic Ocean). peacock bass Tucano Arara
- 18. •Amazon (Guaraní tribe) •Regains strengths and energy • Brazilian soft drinks (25%) • Like caffeine – intense energy boost •Unlike caffeine – absorbed more effectively by body • Popular due to its unique fruity taste Guarana
- 19. Acai • Berry isa grape-like fruit from acai palm trees, native to the rainforests of South Brazil • Beneficial properties: • arthritis, cancer, weight loss • erectile dysfunction, general health • antioxidants, fiber and heart-healthy fats • It can be consumed: •Raw •Pills •Beverages •Jelly or ice-cream (ah-sigh-EE)
- 20. Deforestation in theAmazon • Cattle ranches while the rest mostly results from small-scale subsistence agriculture. • Studies have showed a close correlation with future clearing for settlement and farming. • May 2000 and August 2006, 150,000 square kilometers of forest- an area larger than Greece. • Since 1970, over 600,000 square kilometers (232,000 square miles) of Amazon rainforest have been destroyed
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- 22. World’s Biggest OilDiscovery The Sugar Loaf field may produce up to 40 billion barrels of oil. Obama welcomed Brazil’s rise as an economic power and said the U.S. will be an eager customer for oil exports. One of Obama's aims was to increase energy trade between the two countries.
- 23. Araras- Sao Paulo Population:120.0000
- 24. Nestle (Araras-SP) Ivan Zurita 1920-1st Nestle Araras-SP
- 25. World producerand exporter of agriculture products. World largest producer of orange juice, coffee, and sugar and the second world largest producer of soybean. Brazilian Agriculture Calendar
- 26. Crops Sugarcane Production Year 19601970 1980 1990 2000 2004 2006 2007 Million metric tons 56.92 79.75 148.65 262.67 326.12 415.20 463.00 558.50 Wheat Production Year 1960 1970 1980 1989 2000 2004 2005 Million metric tons 0.71 1.84 2.70 5.55 1.72 5.81 4.65 Soybean Production Year 1960 1970 1980 1989 2000 2004 2005 Million metric tons 0.20 1.50 15.15 24.07 32.82 49.54 51.18 Rice Production Year 1960 1970 1980 1989 2000 2004 2005 Million metric tons 4.79 7.55 9.77 11.04 11.13 13.27 13.19 Corn Production Year 1960 1970 1980 1989 2000 2004 2005 Million metric tons 8.67 14.21 20.37 26.57 32.32 41.78 35.13 Coffee: covers about 27,000 km2 (10,000 mi²) of the country of the approximately six billion trees, 74% - arabica and 26%- robusta. GM- The United States saw the most plantings with 66.8m ha, followed by Brazil (25.4m), Argentina (22.9m) and India (9.4m).
- 27. Soybeans -2nd largest producer Coffee, Citrus, Tobacco, Corn, Wheat, Rice, and Cocoa Agriculture Products Sugarcane - Largest producer Ethanol Sugar
- 28. Food Inspector 2006-2007 14Municipal Markets 909 Farmer’s Markets
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- 30. Diario Oficial R.F: 755.1380-00Giovana Maranho
- 31. Tasks Schedule visitsto farmers’ market and municipal markets. Inspect farmers’ markets stands. Notify, warn, suspend, and revoke right of usage.
- 32. Objective Advise andinspect stands - improve the quality of their comercialized products and the conditions of the municipal markets Education (executed courses)
- 33. Correct hygiene practicesand correct handling of food will result in SAFER FOOD!! Correct hygiene practices and correct handling of food will result in SAFER FOOD!! Quality Products Less waste Satisfied clients Nice work enviorment Quality Products Less waste Satisfied clients Nice work enviorment Good Manufacturing Practice (GMP)
- 34. Personal Hygiene - Havephysical exams -Use of uniform (complete and clean) -Keep nails short and clean, short beard, protected hair. - Do not use earings, ring, etc.
- 35. Orientation Keep order andclean enviorment Take foreign objects out of the work enviorment Do not use cotton cloth Correct use of gloves Ice and showcase
- 36. Market Categories Meat,fish, and poultry Vegetables, legumes, and fruits Subproducts of milk Eggs Banana Non-edibles
- 40. Fresh Artisan Cheese -Compliance results with the resolution–RDC nº. 12, of January, 2nd of 2001 (ANVISA) - Result of the microbiological analysis of samples fresh artisan cheese. Staphylococcus coagulase positive PONTOS DE COLETA Nº SAMPLES VALORES MÍN E MÁX (UFC/g) A 6 2.4x10³ - 2.8x104 B 5 1.7x104 - 2.8x104 C 5 1.1x104 - 2.6x105 D 4 2.4x104 - 2.1x105 Total 2 2.4x10³ - 2.6x105 *Standard - 5x10² http://www.youtube.com/watch?v=M_AOEUkFSbk
- 41. Food Safety Success Fishvendor stand Veg. vendor stand
- 42. Food Safety Success Bananavendor stand (Yellow and white) Fruits vendor stand (Blue and White)
- 43. Thank you!!! The enlightened givethanks for what most people take for granted ...... As you begin to be grateful for what most people take for granted, that vibration of gratitude makes you more receptive to good in your life" (Michael Beckwith) The enlightened give thanks for what most people take for granted ...... As you begin to be grateful for what most people take for granted, that vibration of gratitude makes you more receptive to good in your life" (Michael Beckwith)
Editor's Notes
- #4 Steroid hormones are usually released into the animal from a pellet (ear implant) that is put under the skin of the ear. The ears of the animals are thrown away at slaughter. Improper use of pellet implants in other parts of the animal can result in higher levels of hormone residues to remain in the edible meat. Federal regulations prohibit their use in this manner. Melengestrol acetate is also available in a form that can be added to animal feed. There are six different kinds of steroid hormones that are currently approved by FDA for use in food production in the US: estradiol, progesterone, testosterone, zeranol, trenbolone acetate, and melengestrol acetate. Estradiol and progesterone are natural female sex hormones; testosterone is the natural male sex hormone; zeranol, trenbolone acetate and melengesterol acetate are synthetic growth promoters (hormone-like chemicals that can make animals grow faster). Currently, federal regulations allow these hormones to be used on growing cattle and sheep, but not on poultry (chickens, turkeys, ducks) or hogs (pigs). The above hormones are not as useful in increasing weight gain of poultry or hogs.
- #5 Steroid hormones are usually released into the animal from a pellet (ear implant) that is put under the skin of the ear. The ears of the animals are thrown away at slaughter. Improper use of pellet implants in other parts of the animal can result in higher levels of hormone residues to remain in the edible meat. Federal regulations prohibit their use in this manner. Melengestrol acetate is also available in a form that can be added to animal feed. There are six different kinds of steroid hormones that are currently approved by FDA for use in food production in the US: estradiol, progesterone, testosterone, zeranol, trenbolone acetate, and melengestrol acetate. Estradiol and progesterone are natural female sex hormones; testosterone is the natural male sex hormone; zeranol, trenbolone acetate and melengesterol acetate are synthetic growth promoters (hormone-like chemicals that can make animals grow faster). Currently, federal regulations allow these hormones to be used on growing cattle and sheep, but not on poultry (chickens, turkeys, ducks) or hogs (pigs). The above hormones are not as useful in increasing weight gain of poultry or hogs.
- #6 The pig has been used as a model for diabetes , alcoholism, peptic ulcers , and liver transplant studies . Swine have multilobar kidneys similar in size, number, and structure to human kidneys, which makes the pig an excellent model for kidney obstruction and reflux neuropathies. In the field of dermatology, swine have been utilized to study wound healing , plastic surgery procedures, the formation of human melanomas, and the effects of photoaging. Swine also have been utilized as models in skeletal research, toxicology, and pharmacology. Pigs are an intelligent and versatile species that can adapt to a variety of experimental conditions, provided their environmental and behavioral needs are met (533, 537, 539). As swine continue to gain popularity as a biomedical research model, there is a need for more information on the management, handling, care, and welfare of swine in laboratory settings. ( Animal Models in Biomedical Research: Swine )
- #17 Guys walking around with meat on swords and an amazing salad bar…It is a really fun place to go with friends and the interior looks great. The staff and waiters are very friendly. The salad bar has warm and cold items and some unique things as well like hearts of palm, quinoa salad, and delicious potatoes au gratin. The meat selection starts up as soon as you flip the card to green and doesn't stop until you flip to red. You'll be served sirloin, garlic sirloin, pork tenderloin and ribs, filet with and without bacon, lamb leg and lamb chops, flank steak (my favorite), and multiple types of chicken..also with bacon. You can't go wrong with any of it. The meat will be salty but that's traditional Brazilian so you really can't deck them stars on that.
- #19 Amazon Guaraní tribe Magical properties are attributed to guarana: to regain strengths and as an energiser. More than 25% of all Brazilian soft drinks Like caffeine, guarana increases your reflexes and ensures an intense energy boost. But unlike the caffeine in coffee, guarana is absorbed more effectively by the body. Popularity of guarana due to its unique fruity taste
- #20 Berry is a grape-like fruit harvested from acai palm trees, native to the rainforests of South Brazil Helpful for a variety of health concerns including arthritis, cancer, weight loss, high cholesterol, erectile dysfunction, detoxification, and improving general health; and, may be a good source of antioxidants, fiber and heart-healthy fats. However, research on acai berries is limited, and claims about the health benefits of acai haven't been proved. It can be consumed raw, in tablet form, in beverages such as juice, smoothies or energy drinks, or in other food products such as jelly or ice cream
- #22 -less sense of personal space than North Americans and are not bothered being packed together in crowded public places. physically expressive and convey emotional information through touch. - while in some societies touching has sexual overtones, Brazilians equate it with friendship and a show of concern. women tend to touch more than men and greet others with kisses on both cheeks, but men also welcome each other with hearty pats on the back and bear hugs. Such informality extends to conversation. usually address teachers, doctors, priests, and other professionals using their title followed by their first name—Professor João, Doutora Maxine or Presidente Henrique.
- #27 Today Brazil leads the world in sugarcane production. Sugarcane production is concentrated in 8 Brazilian states : São Paulo , Alagoas , Pernambuco , Minas Gerais , Mato Grosso , Mato Grosso do Sul , Goiás and Paraná . Those 8 states are responsible for 90% of the total production. [16] Brazil harvested 558 million tonnes of sugarcane in 2007, representing a growth of 17.62% over 2006. For 2008 Brazil harvested 648,921,280 tonnes, of which total 89% or 540 million tonnes was used for sugar and ethanol production, the other 11% used for cachaça and rapadura production, as animal feed and as seeds. [17] Ethanol production in 2008 is predicted to reach at least 26.4 billion litres. [17] CONAB (Companhia Nacional de Abastecimento) said that in 2007 sugarcane cultivated land increased by 12.3%, to 69,000 square kilometres. In 2006 62,000 km² of land was devoted for sugarcane in Brazil. [16] Brazil’s tropical climate is not very suitable for growing wheat, this problem is reflected in the fact that two of Brazil's coldest states, Paraná and Rio Grande do Sul, account for over 90% of wheat production. [14] Despite the internal production Brazil has to import around US$700 million in wheat every year. [15 Productivity per hectare has surged 61% since 1990 but production remains highly concentrated on the state of Rio Grande do Sul, which grows on average 48% of all rice in Brazil. [11] 51.18Brazil is the world's second largest producer of soybeans. Brazilian soybean production has increased more than 3000% in the last 35 years. The states of Mato Grosso and Paraná together grow on average since 2000 over 49% of all soybean in Brazil. Per hectare productivity has increased 37.8% since 1990. [12] Soybean and soybean derivatives exports in 2005 alone earned over US$ 9 billion for Brazil. [13]