Vietnam's food retail sector is dominated by traditional retailers but modern retailers are expanding rapidly. Modern retail sales grew at a compound annual rate of 14.6% from 2012-2017 compared to 9.5% for traditional retailers. Competition is intense between modern retailers and from imported products receiving preferential tariffs from Vietnam's free trade agreements. However, some U.S. consumer products are finding success due to perceptions of quality and safety, and a growing middle class. Top U.S. exports to Vietnam's food retail sector include tree nuts, dairy, poultry, fresh fruits, and beef.