Vikram Singh has over 19 years of experience working in Indian kitchens. He is currently the Corporate Chef for Indian and Tandoor cuisine at Mirah Hospitality in Mumbai. Previously, he has worked as Master Chef at RAMADA Hotel in Navi Mumbai and as Indian CDP at LORDS PLZA Hotel in Bangalore. He aims to work with an established organization to enhance his professional abilities.

1. RESUME
Name Vikram Singh Rauthan
Address Shriwadi. Po-Shriwadi.Rudraprayag,
Uttrakhand.
Contact no 8879141885.
E-mail chefvikramsingh@gmail.com
OBJECTIVE
.To work with an established organization & to enhance my persona &
..professional abilities.
.EXPERIENCE TOTAL 19 - YEAR`S EXPERIENCE IN INDIAN
KITCHEN
Presently working as Corporate Chef(Indian & Tandoor) at
Mirah Hospitality Mumbai.
Worked at RAMADA Hotel NAVI MUMBAI as a master chef in Indian
.kitchen 21 March 2011 to July.
.Worked in LORDS PLZA Hotel in Bangalore as Indian CDP. From 16th
December
..2009.to 06 march 2011
.Worked with Fine Dine Restaurant)( Mulund WLAA CLUB , Malabari
Hills ) ( Zest Fine Dine Restaurant Goa) that is Part of Encore
Hotel Pvt. Ltd Indian .CDP.From 11th
May 2005 to 13 December 2009

2. .Worked with in Right & Call Restaurant, SantaCruz,(E) Kaliana,Mumbai.as
Indian .DCDP. From 22 January 2003 to 5 May 2005.
.Worked with Moti Mahal Restaurant, Bandra (w) as an Indian Frist Comee
From 18 February 2002 to 27 Nomember 2002.
.Worked with City Gold.Copper Chimney Restaurant as Indian Second
Comee From September 2000 to January 2002.
.Worked with Sheba Restaurant Ahmdabab as a Indian& Tandoor Second
Comee From June 1995 to August 2000.
.EDUCATIONAL QUALIFICATION
.SSC PASSED.
.PERSONAL MEMORANDOM
.Date of Birth 12th
March 1981.
.Father Name Gabbar Singh.
.Martial Status mairid
.arried Languages Known Eglish, Hindi. Garwali.
.Passport Details E 9247167
VIKRAM SINGH