MANOJ_SINGH.resume_new_one
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Manoj Singh is seeking a career opportunity where he can utilize his experience in the hospitality industry. He has over 10 years of work experience in various roles such as Indian Chef, Commi Chef, and Assistant Cook. Manoj holds a diploma in Hotel Management and is fluent in Hindi and English.
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This document contains a resume for Chanchal Kumar applying for a job in the culinary field. It summarizes his work experience including several positions at The Oberoi Hotel in New Delhi from 2010 to present. It also outlines his educational background in hotel management and culinary arts as well as awards and qualifications. His responsibilities included kitchen operations, menu planning, food preparation, and guiding subordinates.
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This resume is for A. Karthikeyan, who has a B.Sc. in Hotel Management from SRM Institute of Hotel Management. He has over 2 years of work experience as a Management Trainee and Assistant Food and Beverage Manager at Mahindra Holidays Resorts India Limited. He has participated in several additional training programs and received appreciation awards for his work. His objective is to secure a challenging position where he can contribute his skills and help an organization develop.
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MANOJ_SINGH.resume_new_one
- 1. RESUME MANOJ SINGH Village - Bheti P.O. -Khawara Basar District - Tehri Garhwal State - Uttrakhand. Mobile: +919791831847 E-Mail: chefmanojnegi85@gmail.com OBJECTIVE: To become an eminent personality by learning through efforts and experience through involvement and commitment. I am pursuing the get a flourishing career in an organization where I can prove my worth. EDUCATIONAL QUALIFICATION: • High School from U.A. Board in the Year 2003 PROFESSIONAL QUALIFICATION: • I have done one year Diploma in Hotel Management from AADITYA EDUCATION-PALANI, Tamilnadu. WORK EXPERIENCE: • Currently working as a C.D.P @ THE RAINTREE HOTEL, St. Mary’s road Chennai.(From 03-11-2014 to till date) • Worked as an INDIAN CHEF @ HOTEL CATERING. TRAINING CENTER, La rue Couvent, Curepipe, Mauritius. (From 12-09-2012 to 04-08-2014) • Worked as an COMMI-I (Chef) @ LE ROYAL MERIDIEN, Chennai. (From 22-06-2009 to 05-09-2012) • Worked as an INDIAN AND TANDOORI COOK @ CLUB 16,Punjab, (From 05-01-2006 to 13-11-2008) • 6 Months Industrial Training for FOOD AND BEVERAGE PRODUCTION DEPT @ HOTEL MASS, Pondicherry. (From 01-06-2005 to 09-12-2005)
- 2. • Worked as an ASST COOK @ HOTEL KARAN INTERNATIONL, Punjab. From( 10-04-2003 to 25-01-2004) PERSONAL DETAILS: Father's Name : Mohan Singh Date of Birth : 13-05-1988 Nationality : Indian Marital Status : Married Languages Known : Hindi & English PERMANET ADDRESS: Village : Bhetti P. O. : Khawara basar Dist : Tehri Garhwal State : Uttaranchal DECLARATION I here by declare that the details furnished above are true and complete To the best of my knowledge and belief. Place : Yours Faithfully, Date : (MANOJ SINGH)