This document is a resume for an experienced educator seeking a position as a program manager. They have over 10 years of experience managing mobile food shelf and school programs, developing youth education programs around gardening and nutrition, and working in customer service and food production roles. Their experience includes overseeing volunteers, developing partnerships, administering assessments, managing budgets, and coordinating logistics. They are highly organized, a strong communicator, and proficient in Spanish.

1. Experienced Educator
Self- Motivated
Strong Communicator
Project Management
Event Planning
Highly Organized
Public Speaking
Volunteer Coordination
Working Spanish Proficiency
MOBILE FOOD SHELF AND SCHOOL PROGRAMS MANAGER
ICA Food Shelf/ Minnetonka, MN/ Aug 2015-Aug 2016
 Independently maintained both the Mobile Food Shelf and ICA School
Programs.
 Organized with school liaisons to create a pilot “food pantry” at the high
school..
 Developed and completed an expansion plan to strengthen the MFS
program by enlisting another delivery site serving larger household sizes
and by creating the Client Choice Preference Form.
 Administered community assessment to determine areas of need.
 Determined program budgets and costs used to write grant updates
and proposals.
 Maintained and strengthened partnerships through oral and written
communication with property site managers and school liaisons.
 Oversaw 30+ volunteers daily. Trained and worked alongside people of
diverse populations.
 Coordinated with a small team to manage warehouse food logistics.
CO-FOUNDER AND COORDINATOR OF THE YOUTH MARKET-GARDEN PROGRAM
Casa Guadalupe Multicultural Community/ Cold Spring, MN/Jan 2014-Jan 2015
 Successfully developed and established a Market- Garden Program,” for
the Latino youth community of a rural Minnesota farming town..
 The program focused on food nutrition education, growing techniques,
outdoor education, leadership and entrepreneurial skills.
 Assisted in grant writing and fundraising. Directly participated in
recruitment, garden lessons and training for the duration of the program.
 Oversaw several youth through teaching lessons, demonstrations and
field trips.
 .Documented the process by writing the program manual..
PRODUCE ASSISTANT AND FRONT END LEAD
The Good Earth Food Co-op/ St. Cloud, MN/ Nov 2013-June 2016
CHEF APPRENTICE
Atari Restaurant/ San Sebastian, Spain/ Dec 2012- June 2013
BACHELOR OF ARTS
Global Political Economy
The Evergreen State College
2003-2007
Experienced hunger relief program coordinator, customer service professional, and
international traveler passionate about Sustainability and Social Justice. Motivated
to advocate for the importance of food security by working to strengthen the
community's equal and adequate access to food through food re-distribution,,
empowerment, and education.
320.493.4705
Christinosgood.co@gmail.com
Springfield, Oregon
P R O G R A M M A N A G E R
PROFESSIONAL
Microsoft Office Suite
Microsoft Excel
Database Management
Food Handling Knowledge
TECHNICAL