Taylor C. Sherrill is a graduate student at the University of Central Arkansas expected to complete a Master of Science in FACS: Nutrition Emphasis and Dietetic Internship in August 2017. She holds a Bachelor of Science in Nutrition and Dietetics and Bachelor of Health Care Management from Harding University. Her experience includes a graduate internship at UCA involving 1200+ supervised practice hours in community, clinical, food service, and research nutrition. She has also worked as a Patient Accounts Representative and Extract Lab Tech.