The document summarizes the qualifications of Shauna C. Dixon for an entry-level dietitian position. She has a Bachelor's degree in Nutritional Sciences from Howard University and completed dietetic internships at the Veteran's Affairs Medical Center and Howard University Hospital, gaining experience in clinical, community, and administrative settings. Dixon has strong academic achievements and leadership experience making her well-suited for the role.
1. Shauna C. Dixon
6515 Belcrest Rd Apt 1412A, Hyattsville, MD 20782
Shaunacdixon@yahoo.com
SUMMARY: Highly dedicated and conscientious Entry Level Dietitian with an excellent work ethic.
An adept critical thinker and problem solver, with strong interpersonal skills and able
to establish productive working relationships with multidisciplinary team and support
services.
EDUCATION: Bachelor of Science, May 2016
Howard University, College of Nursing and Allied Health Science, Washington, DC
Major: Nutritional Sciences with a Concentration in Dietetics
Currently holding a GPA of 3.2 on a 4.0 scale
EXPERIENCE: Dietetic Intern, January 2016 – April 2016
The Veteran’s Affairs Medical Center, Washington DC
Completed comprehensive program at this 291-bed hospital, which included community,
clinical and administrative rotations.
• Clinical Staff relief on the Medical and Psychosocial wards.
• Provided comprehensive nutritional care for various diseases
• Counseled diabetic, renal and bariatric patients in outpatient clinics
• Assisted in creating a new four week menu cycle
Organizational Management Intern, July 2015 – September 2016
Howard University Hospital, Washington DC
• Completed a food safety audit
• Completed a health safety audit
• Completed a JC/ CMS Gap Analysis Report
• Completed QI activities such as RD Productivity Report
Woman, Infant and Children Clinic, February 2015- July 2015
Howard University Hospital, Washington DC
• Assisted with collecting anthropometric data
• Assisted the RD and nutritionist in advising
Foodservice Intern, December 2014 - June 2015
Howard University Hospital, Washington DC
• Assisted with the patient tray line
• Checked temperatures of the tray line
• Completed tray assessments and meal rounds
ACHIEVEMENTS: • Golden Key Society, January 2014 - Present
• National Epsilon Tau Sigma Honor Society, November 2012- Present
• Division of Allied Health Honor Society, November 2012 - Present
• National Society of Collegiate Scholars, January 2012 - Present
LEADERSHIP • Secretary and Treasurer, Dietetics Club Howard University August 2015- Present
SKILLS: • Assistant Treasurer, Jewels Inc., Howard University May 2014- May 2015