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Zachery McCurdy
Phone: (561)-409-7992 Email: zmccurdy@fau.edu
Address: 4840 Brandywine Dr, Boca Raton, FL, 33487
www.linkedin.com/pub/zach-mccurdy/b1/90/a08/
Objective
Seekinganaccountinginternshipthatwill leadintoafuture careerasa CPA.
Education
Pursuinga Bachelorof BusinessAdministration inAccountingat FloridaAtlanticUniversity,expected
graduationMay 2016
AccountingGPA- 3.58
RelevantCoursework
- Financial Accounting - IntermediateAccountingTheoryIandII
- Managerial Accounting - AccountingInformationSystems
- Micro/Macro Economics - BusinessLaw I
- CostAccounting - Moneyand Banking
Work Experience
HeadExpediter/FoodRunner/Busser August 2013 – September2014
Table 42 ItalianKitchenandWine Bar
Head Expediter
 Managed andDirectedfooddistribution, coordinatingkitchen,serversandfoodrunners
 Developedanewfoodline systemtoincrease efficiencybysimplifyingthe existingfood
line system,decreasingthe amountof time ittookforgueststo receive theirfood
 Honedmy communication,organizational,andleadershipskills
Food Runner
 Workedefficiently withateamof otherfoodrunners to bringthe foodto the guests,
while takingmyordersfromthe HeadExpediter
 Promotedfrom5 foodrunnersto HeadExpediterforoutstandingworkethicanda
desire tobetterthe company
Busser
 Workedwith a teamof people to ensure thatguestswaitedthe minimumamountof
time to be seated
 Workedefficientlyandeffectivelywithinadeadline
 Handledmultiple situationssimultaneously
-AwardedEmployee of the Month,February2014
Technical Skills
ProficientwithMicrosoftOffice (Excel,PowerPoint,Word)
Professional Affiliation
Memberof FICPA 2014-Present
Memberof AICPA 2014-Present

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Resume Career fair

  • 1. Zachery McCurdy Phone: (561)-409-7992 Email: zmccurdy@fau.edu Address: 4840 Brandywine Dr, Boca Raton, FL, 33487 www.linkedin.com/pub/zach-mccurdy/b1/90/a08/ Objective Seekinganaccountinginternshipthatwill leadintoafuture careerasa CPA. Education Pursuinga Bachelorof BusinessAdministration inAccountingat FloridaAtlanticUniversity,expected graduationMay 2016 AccountingGPA- 3.58 RelevantCoursework - Financial Accounting - IntermediateAccountingTheoryIandII - Managerial Accounting - AccountingInformationSystems - Micro/Macro Economics - BusinessLaw I - CostAccounting - Moneyand Banking Work Experience HeadExpediter/FoodRunner/Busser August 2013 – September2014 Table 42 ItalianKitchenandWine Bar Head Expediter  Managed andDirectedfooddistribution, coordinatingkitchen,serversandfoodrunners  Developedanewfoodline systemtoincrease efficiencybysimplifyingthe existingfood line system,decreasingthe amountof time ittookforgueststo receive theirfood  Honedmy communication,organizational,andleadershipskills Food Runner  Workedefficiently withateamof otherfoodrunners to bringthe foodto the guests, while takingmyordersfromthe HeadExpediter  Promotedfrom5 foodrunnersto HeadExpediterforoutstandingworkethicanda desire tobetterthe company Busser  Workedwith a teamof people to ensure thatguestswaitedthe minimumamountof time to be seated  Workedefficientlyandeffectivelywithinadeadline  Handledmultiple situationssimultaneously -AwardedEmployee of the Month,February2014 Technical Skills ProficientwithMicrosoftOffice (Excel,PowerPoint,Word) Professional Affiliation Memberof FICPA 2014-Present Memberof AICPA 2014-Present