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- 1. SETH L. KREIL SETHKREIL96@GMAIL.COM 701-204-1339 OBJECTIVE Iwant to bring discipline to the position being applied for and bring energy to the work environment. SKILLS I am strong, athletic, hard- working, good at taking orders, good with others, respectable, kind, and efficient at whatever work I am doing. EXPERIENCE Roofing Crew Leader 06/14 -- Present Employer: J-Heart Contracting 5295 12th St SW, Hazen, ND 58545 Salary: $20/hour, 30 hours/week Supervisor: Pride Karges, 701-891-2890 may be contacted Work among a crew of 6 to 12 other workers roofing houses, garages, sheds, barns, and any other building type. Since my start as a roofer, jobs are being finished sooner than in previous years due to the way I try to keep everyone focused and maintain discipline while working. As a crew, we have received great compliments on our work and the efficiency we have while working shows every day we are on the roof. From the time before sunrise until halfway through the evening, I do my part in keeping everybody going and seeing the job through correctly. Sod cutter/layer 06/15 -- Present Employer: Brandt Sod Farm 1017 Elm Rd, Hazen, ND 58545 Salary: 15$/hour, 10 hours/week Supervisor: Brody Brandt, 701-870-0797 may be contacted I was one of the first employees to be a part of Mr. Brandt’s sod business when it started up the summer of 2015. I have been the muscle of the operation, lifting all of the rolls of sod onto the pallets, as well as keeping the rest of the workers going to ensure we get the job done. Running the forklift on occasion, driving the truck for the sod, and laying/cutting sod in place is also a part of my work for Mr. Brandt.
- 2. 2 Appetizers Cook 03/16-- 04/16 Employer: Space Aliens 1840 45th St S, Fargo, ND, 58103 Salary: $10.50/hour, 20hours/week Supervisor: Tressa Eide, 701-281-2033 I only worked a short time at Space Aliens of Fargo, ND, due to moving back home from college. During that time, I was in charge of the appetizers section of the entire kitchen; the first employee to rise up to manage any section so quickly. I was also in charge of closing down the grill side of the kitchen; the largest part of the kitchen. I made sure all dishes, counters, screens, utensils, fryers, floors, and anything else used that day was washed and put back properly. Taking out the trash and restocking the fridges and freezers was also a part of job as a closer. Cashier 07/11 -- 05/12 Employer: Cenex of Hazen/ Farmer’s Union Oil Company 700 4th Ave NE, Hazen, ND, 58545 Salary: $7.25/hour, 20 hours/week Supervisor: Paul Doll, 701-748-2511 Handled the cash registers as well as preparing food for the deli in the store. I also stocked shelves and coolers and closed down the tills whenever I worked the night shift. I was known for being friendly to all customers and helping them with whatever needs they may have.
- 3. 3 Pizza Cook 05/11-- 06/12 Employer: Jimmy’s Pizza of Beulah 1200 Hwy 49 N, Beulah, ND 58523 Salary: $10/hour, 16 hours/week Supervisor: Kitty Holen, 701-873-2500 Made all food from scratch in the kitchen and gave tours of the kitchen whenever people wanted to see how the pizza where and how the pizza was made. Made sure everything was cleaned and properly put away while closing and made sure to stay on task knowing the I would be mostly busy. EDUCATION Concordia College of Moorhead - 1st Year Student 2015-2016 Major: Psychology (If hired, I will continue my schooling through online classes to obtain my degree.) Hazen High School High School Diploma - May. 2015 VOLUNTEER EXPERIENCE I have been a volunteer for numerous benefit feeds and suppers to raise money for different people in need, volunteered at the Dorothy Day Pantry in Moorhead, MN, help coach and ref sporting events in the community, and worked security for concerts put on for different communities in North Dakota.