Jason Bruner was employed as a Consultant Chef at Arkos Mojo Grill & Martini Bar from December 2012 to April 2013. His responsibilities included designing the kitchen layout, developing menus and recipes, establishing portion and pricing controls, recruiting and training staff, and developing operational procedures. The letter writer says Jason energetically developed the new kitchen into a successful operation, was always willing to listen and try new things, and that his culinary training and experience make him qualified to improve any kitchen.