1. t a s t i n g m e n u
saturday
04.11.2023
#8 nguyen dang giai,
thao dien ward, saigon
Măm măm
Ực ực
GASTRONOMY WITH NATURE IN MIND
2. - grilled beef in piper lolot leaf
- bonito tataki with shiso vinegar
- sea-urchin pate with wampee jam
+
jansz tasmania premium cuvée nv
/or/
ginger rosemary kombucha
[ NÚC MENU ]
a shot of buổi trưa ăn bưởi chua
/or/
a shot of into the wild tea mocktail
[ 1 ]
PAN-SEARED TIGER PRAWN
with shrimp jus & chili oil served with
homemade sourdough toast & mixed herbs
Château Le Puy Rose Marie 2017
Ginger Rosemary Kombucha [ 2 ]
HOKKAIDO SCALLOP SOUP
smoked beef broth & beef jerky,
pine nut & leek
Château Le Puy Rose Marie 2017
Dragon plum Kombucha
[ 3 ]
HOMEMADE CA MAU CRAB
ravioli lacto chili-pepper sauce, pecorino
cheese, calamansi paste, golden berry
Château Le Puy Rose Marie 2017
Salted Kumquat Tea Mocktail
[ 5 ]
WASABI MOUSSE
& ha noi apricot sorbet mustard green, lime gel
Bắt Con Cọp
Pinecumber Mocktail
[ 4 ]
CHARCOAL GRILLED POMFRET
with homemade sate sauce,
green bean salad, starfruit
Château Le Puy Cuvée Émilien 2016
Tropical Calling Mocktail
/or/
/or/
/or/
/or/
/or/
/Food Only/: VND 1,500,000 for members; VND 1,800,000 for non-members
/Food & Wine Pairing/: VND 3,000,000 for members; VND 3,500,000 for non-members
/Food & Non-alcoholic Pairing/: VND 1,750,000 for members; VND 2,250,000 for non-members
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[ WELCOME RECEPTION ] CANAPÉS SERVED EN PASS