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Chaîne Vietnam Măm Măm Ực Ực Dining Event at Bếp Núc Saigon 2023-11-04

Chaîne des Rôtisseurs Vietnam Măm Măm Ực Ực Dining Event at Bếp Núc in Saigon 2023-11-04

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t a s t i n g m e n u
saturday
04.11.2023
#8 nguyen dang giai,
thao dien ward, saigon
Măm măm
Ực ực
GASTRONOMY WITH NATURE IN MIND
- grilled beef in piper lolot leaf
- bonito tataki with shiso vinegar
- sea-urchin pate with wampee jam
+
jansz tasmania premium cuvée nv
/or/
ginger rosemary kombucha
[ NÚC MENU ]
a shot of buổi trưa ăn bưởi chua
/or/
a shot of into the wild tea mocktail
[ 1 ]
PAN-SEARED TIGER PRAWN
with shrimp jus & chili oil served with
homemade sourdough toast & mixed herbs
Château Le Puy Rose Marie 2017
Ginger Rosemary Kombucha [ 2 ]
HOKKAIDO SCALLOP SOUP
smoked beef broth & beef jerky,
pine nut & leek
Château Le Puy Rose Marie 2017
Dragon plum Kombucha
[ 3 ]
HOMEMADE CA MAU CRAB
ravioli lacto chili-pepper sauce, pecorino
cheese, calamansi paste, golden berry
Château Le Puy Rose Marie 2017
Salted Kumquat Tea Mocktail
[ 5 ]
WASABI MOUSSE
& ha noi apricot sorbet mustard green, lime gel
Bắt Con Cọp
Pinecumber Mocktail
[ 4 ]
CHARCOAL GRILLED POMFRET
with homemade sate sauce,
green bean salad, starfruit
Château Le Puy Cuvée Émilien 2016
Tropical Calling Mocktail
/or/
/or/
/or/
/or/
/or/
/Food Only/: VND 1,500,000 for members; VND 1,800,000 for non-members
/Food & Wine Pairing/: VND 3,000,000 for members; VND 3,500,000 for non-members
/Food & Non-alcoholic Pairing/: VND 1,750,000 for members; VND 2,250,000 for non-members
_ MENU _
[ WELCOME RECEPTION ] CANAPÉS SERVED EN PASS

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Chaîne Vietnam Măm Măm Ực Ực Dining Event at Bếp Núc Saigon 2023-11-04

  • 1. t a s t i n g m e n u saturday 04.11.2023 #8 nguyen dang giai, thao dien ward, saigon Măm măm Ực ực GASTRONOMY WITH NATURE IN MIND
  • 2. - grilled beef in piper lolot leaf - bonito tataki with shiso vinegar - sea-urchin pate with wampee jam + jansz tasmania premium cuvée nv /or/ ginger rosemary kombucha [ NÚC MENU ] a shot of buổi trưa ăn bưởi chua /or/ a shot of into the wild tea mocktail [ 1 ] PAN-SEARED TIGER PRAWN with shrimp jus & chili oil served with homemade sourdough toast & mixed herbs Château Le Puy Rose Marie 2017 Ginger Rosemary Kombucha [ 2 ] HOKKAIDO SCALLOP SOUP smoked beef broth & beef jerky, pine nut & leek Château Le Puy Rose Marie 2017 Dragon plum Kombucha [ 3 ] HOMEMADE CA MAU CRAB ravioli lacto chili-pepper sauce, pecorino cheese, calamansi paste, golden berry Château Le Puy Rose Marie 2017 Salted Kumquat Tea Mocktail [ 5 ] WASABI MOUSSE & ha noi apricot sorbet mustard green, lime gel Bắt Con Cọp Pinecumber Mocktail [ 4 ] CHARCOAL GRILLED POMFRET with homemade sate sauce, green bean salad, starfruit Château Le Puy Cuvée Émilien 2016 Tropical Calling Mocktail /or/ /or/ /or/ /or/ /or/ /Food Only/: VND 1,500,000 for members; VND 1,800,000 for non-members /Food & Wine Pairing/: VND 3,000,000 for members; VND 3,500,000 for non-members /Food & Non-alcoholic Pairing/: VND 1,750,000 for members; VND 2,250,000 for non-members _ MENU _ [ WELCOME RECEPTION ] CANAPÉS SERVED EN PASS