Reframing bread...
...it is not only made for sandwiches
What are the qualities of bread?
                                      you can eat it, and
     tasty, but not sweet             animals too
     or salty                                                     soft when fresh, but dries
                                                                  out and gets hard



can be combined with
sweet and salty stuff
                                                                             has sponge qualities



           sold at bakeries and                                     is environmentally
           in supermarket                                           friendly


                                  can be cheap and
                                  expensive                 comes in great
                                                            varieties
Ex. of Uncommon uses of bread
(source: readers digest)
-   Remove scorched taste from rice
-   Soften up hard marshmallows
-   Absorb vegetable odors
-   Soak up grease and stop flare-ups
-   Pick up glass fragments
-   Dust oil paintings


http://www.rd.com/home/6-uncommon-uses-for-bread/
our way to use bread

 before the Crash Course:
   http://youtu.be/76Fqhg87-dQ
and now ...
Bread sponges...to colour your wall
                       - good sponge
                       characteristics, if
                       fresh
                       - soak in colour
                       - environmentally
                       friendly, thus don't
                       worry to recycle it
Bread stamps... to decorate
                    - can be used on
                    many surfaces
                    - easy to shape
                    - can be reused
                    after some time if
                    well dried
Artists can have a big variety of tools
                    - Toscan Bread
                    - Ball Bread

                    - Traditional Bread
                    - Grissini

                    - Baguette
... to paint figurative picture
- unlimited number of different shapes and
textures
- just a few small pieces are enough
... or abstract art
for ...


          a precise movement

                   or

          a dynamical gesture
To give relief at your work
Conclusion
- Bread can be used as way to create art,
and if you don't like it, just eat it...
 but not this one :-)

Reframe bread creativity class

  • 1.
    Reframing bread... ...it isnot only made for sandwiches
  • 2.
    What are thequalities of bread? you can eat it, and tasty, but not sweet animals too or salty soft when fresh, but dries out and gets hard can be combined with sweet and salty stuff has sponge qualities sold at bakeries and is environmentally in supermarket friendly can be cheap and expensive comes in great varieties
  • 3.
    Ex. of Uncommonuses of bread (source: readers digest) - Remove scorched taste from rice - Soften up hard marshmallows - Absorb vegetable odors - Soak up grease and stop flare-ups - Pick up glass fragments - Dust oil paintings http://www.rd.com/home/6-uncommon-uses-for-bread/
  • 4.
    our way touse bread before the Crash Course: http://youtu.be/76Fqhg87-dQ
  • 5.
  • 6.
    Bread sponges...to colouryour wall - good sponge characteristics, if fresh - soak in colour - environmentally friendly, thus don't worry to recycle it
  • 7.
    Bread stamps... todecorate - can be used on many surfaces - easy to shape - can be reused after some time if well dried
  • 8.
    Artists can havea big variety of tools - Toscan Bread - Ball Bread - Traditional Bread - Grissini - Baguette
  • 9.
    ... to paintfigurative picture - unlimited number of different shapes and textures - just a few small pieces are enough
  • 10.
  • 11.
    for ... a precise movement or a dynamical gesture
  • 12.
    To give reliefat your work
  • 13.
    Conclusion - Bread canbe used as way to create art, and if you don't like it, just eat it... but not this one :-)