Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Presentation by Sue Hawkins Care Catering Services Manager, Tricuro
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A malnutrition screening program screened 561 people over 20 months in the Purbeck area, identifying 154 (27%) who were at risk of malnutrition. Of those at risk, 60 showed improved screening scores, potentially avoiding around £51,545 in annual healthcare costs for the Purbeck area based on national cost figures.
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CultivAiTing Rural GPs for the Future
GP training is changing to better prepare trainees for rural practice and the future healthcare environment. Rural general practice faces challenges like an aging population, centralized services, and professional isolation. However, rural practice also provides opportunities to gain diverse clinical skills and experience. Supporting rural GP training will require representation of rural patients' needs, innovative educational programs, and networking to combat isolation through technology.
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This document evaluates the use of the PaperWeight Armband (PWA) in screening older adults for malnutrition in community settings by volunteers. The PWA is intended to identify underweight individuals through a simplified measurement of mid-upper arm circumference. Volunteers found the PWA easy to use but may not be following correct procedures. While the PWA identifies underweight individuals, volunteers have also found it useful as a visual aid to prompt broader discussions about nutrition. Training empowered volunteers to have conversations about malnutrition signs and available support. However, improvements are needed to standardized training and monitoring procedures to better support volunteers and ensure appropriate screening, referral, and support for at-risk older individuals in the community.Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
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This document provides an overview of malnutrition in the UK across various healthcare settings. Some key points include:
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- Malnutrition leads to increased complications, length of hospital stay, readmissions, mortality and healthcare costs which are estimated at £19.6 billion annually.
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4s6 malnutrition (student)
Malnutrition is an unbalanced diet that results in deficiencies or excesses of certain nutrients. There are two types: undernutrition, which is a lack of nutrients, and overnutrition, which is an excessive intake of specific nutrients. Malnutrition can lead to diseases like diabetes, cardiovascular disease, and respiratory problems. It is important to eat a nutritious, varied diet according to individual requirements and avoid junk and fast foods in order to prevent malnutrition.
Malnutrition
The document discusses malnutrition and its types. It defines malnutrition as a condition resulting from improper nutrition due to a deficiency, excess, or imbalance of nutrients. It describes two types of malnutrition - undernutrition resulting from inadequate nutrient intake and overnutrition from excessive intake. Specific forms like kwashiorkor and marasmus are explained. Micronutrient deficiencies in calcium, iron, vitamin A, iodine and their effects are summarized. Prevention and treatment methods for different malnutrition types are also mentioned.
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- 28% of hospital admissions in the UK are malnourished. Rates are also high in care homes (35%) and the general population (5-14% depending on age).
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An infographic showing the key achievements of Wessex Academic Health Science Network (AHSN) between 2013 and 2015.
4s6 malnutrition (student)
Malnutrition is an unbalanced diet that results in deficiencies or excesses of certain nutrients. There are two types: undernutrition, which is a lack of nutrients, and overnutrition, which is an excessive intake of specific nutrients. Malnutrition can lead to diseases like diabetes, cardiovascular disease, and respiratory problems. It is important to eat a nutritious, varied diet according to individual requirements and avoid junk and fast foods in order to prevent malnutrition.
Malnutrition
The document discusses malnutrition and its types. It defines malnutrition as a condition resulting from improper nutrition due to a deficiency, excess, or imbalance of nutrients. It describes two types of malnutrition - undernutrition resulting from inadequate nutrient intake and overnutrition from excessive intake. Specific forms like kwashiorkor and marasmus are explained. Micronutrient deficiencies in calcium, iron, vitamin A, iodine and their effects are summarized. Prevention and treatment methods for different malnutrition types are also mentioned.
Nutrition[Pathophysiology] โดย รศ.พ.ต.อ.หญิง ดร.ศิริมา เขมะเพชร
Protein-energy malnutrition refers to malnutrition caused by inadequate protein intake. There are three main types: kwashiorkor caused by protein deficiency, marasmus caused by deficiencies in both calories and protein, and marasmic kwashiorkor which is the most severe form with deficiencies in both. Protein-energy malnutrition most commonly affects children as they have lower protein intake, though rare cases can occur in developed countries due to fad diets or lack of knowledge about children's nutritional needs.
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This document discusses thiamine (vitamin B1) and riboflavin (vitamin B2), including their sources, daily requirements, roles as coenzymes, and deficiency symptoms. Thiamine acts as thiamine pyrophosphate in key metabolic reactions like the pyruvate dehydrogenase complex and alpha-ketoglutarate dehydrogenase complex. Riboflavin acts as FMN and FAD in processes like amino acid oxidation, the respiratory chain, and the citric acid cycle. Deficiencies can cause beriberi, Wernicke-Korsakoff syndrome, and other conditions, while riboflavin deficiency symptoms include inflammation of the tongue, lips and eyes.
Prevention and follow up of malnutrition
Malnutrition requires prevention, treatment, and long-term follow up. Children should be followed up to 2-5 years after discharge to monitor growth, development, and prevent long term issues. Treatment may fail if feed is improperly prepared, inadequate, or not taken properly. Multilevel actions are needed including nutrition education, breastfeeding promotion, improved family diets, and coordinated programs at family, community, national, and international levels.
Prevention & control of malnutrition, st is & cancer........
The document summarizes strategies for preventing malnutrition, sexually transmitted infections, and cancer. It discusses prevention at various levels including family, community, national, and international. For malnutrition, it recommends exclusive breastfeeding, nutritional supplementation, and treating infections early. For STIs, it suggests health education, screening, contact tracing, and condom promotion. For cancer, primary prevention includes a healthy diet, exercise, avoiding tobacco and alcohol, vaccination, and reducing environmental toxins and radiation. Secondary prevention involves cancer screening and early detection.
Malnutrition consequences, causes, prevention and control
Malnutrition can be caused by both under-nutrition and over-nutrition, resulting in nutritional disorders. Under-nutrition can cause protein-energy malnutrition, vitamin and mineral deficiencies, and specific deficiency diseases like beriberi, pellagra, rickets, and anemia. Over-nutrition can cause obesity. Malnutrition has wide-ranging consequences and is both caused by and exacerbates poverty. Prevention strategies include improving agricultural production, educating people, food fortification, genetic engineering of crops, and government assistance programs.
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Thiamine, also known as vitamin B1, is an essential nutrient that plays a key role in carbohydrate metabolism. It consists of a pyrimidine ring connected to a thiazole ring. Thiamine acts as a cofactor for several enzymes involved in the breakdown of carbohydrates and the citric acid cycle. Deficiency of thiamine can cause diseases like beriberi, which presents as either "wet" beriberi with edema or "dry" beriberi with neurological symptoms. Treatment involves high doses of thiamine supplementation.
Malnutrition
Malnutrition is a medical condition caused by an improper or inadequate diet that affects over 1 billion people worldwide. It is the biggest contributor to child mortality, present in half of all child deaths. Malnutrition reduces the world's IQ by an estimated 1 billion points due to iodine deficiency alone. While hunger can exacerbate other health issues, malnutrition itself can cause diseases and death. Improving nutrition, such as through food fortification and supplementation programs, is widely considered one of the most effective forms of humanitarian aid.
Malnutrition
The document outlines a lecture plan on malnutrition (hypotrophy) and protein-energy malnutrition. It begins with definitions of malnutrition and dystrophy. It then discusses the etiology and pathophysiology of malnutrition as well as classifications such as marasmus and kwashiorkor. The clinical manifestations are described including trophic disorders, gastrointestinal disorders, CNS dysfunctions, and immunological disorders. Laboratory tests and treatment/prevention are also mentioned. Globally, malnutrition remains a major health problem, especially in developing countries, and is a primary cause of childhood mortality.
Malnutrition
Malnutrition is defined as a deficiency or excess of essential nutrients. India has a major malnutrition problem, with over 200 million undernourished people. Malnutrition has many dimensions and can be measured through anthropometry, clinical signs, biochemical tests and secondary data. The major forms of malnutrition in India are undernutrition like stunting, wasting, and micronutrient deficiencies. Prevention and control requires efforts across many sectors like agriculture, public health, and socioeconomic development. Key programs in India aim to address issues like vitamin A deficiency, anemia, and iodine deficiency through supplementation and nutrition education.
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This document describes a health promotion initiative that aimed to explore the feasibility of using community pharmacies to raise awareness of malnutrition in older people. The initiative provided training to staff in 10 pharmacies, with 4 pharmacies participating. The participating pharmacies administered a questionnaire to 260 customers aged 65+, collecting data on weight, eating habits, and nutritional risk. Analysis found that 19% were at risk of malnutrition. Training improved staff awareness of malnutrition and led them to have conversations on nutrition. The results suggest community pharmacies can effectively deliver public health services.Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
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The document describes a trial conducted between two hospital wards to test new drinking glasses and their impact on hydration. Over nine days, one ward used the new glasses while the other used existing glasses. The amount of fluid offered, consumed, and wasted was measured and compared. The results showed that patients in the ward with the new glasses consumed 81% of the fluid offered, while those in the control ward consumed only 30%, demonstrating that the new glasses improved hydration.Wessex AHSN Annual Review 2015-16
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Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
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Nutrition[Pathophysiology] โดย รศ.พ.ต.อ.หญิง ดร.ศิริมา เขมะเพชร
Protein-energy malnutrition refers to malnutrition caused by inadequate protein intake. There are three main types: kwashiorkor caused by protein deficiency, marasmus caused by deficiencies in both calories and protein, and marasmic kwashiorkor which is the most severe form with deficiencies in both. Protein-energy malnutrition most commonly affects children as they have lower protein intake, though rare cases can occur in developed countries due to fad diets or lack of knowledge about children's nutritional needs.
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Prevention and follow up of malnutrition
Malnutrition requires prevention, treatment, and long-term follow up. Children should be followed up to 2-5 years after discharge to monitor growth, development, and prevent long term issues. Treatment may fail if feed is improperly prepared, inadequate, or not taken properly. Multilevel actions are needed including nutrition education, breastfeeding promotion, improved family diets, and coordinated programs at family, community, national, and international levels.
Prevention & control of malnutrition, st is & cancer........
The document summarizes strategies for preventing malnutrition, sexually transmitted infections, and cancer. It discusses prevention at various levels including family, community, national, and international. For malnutrition, it recommends exclusive breastfeeding, nutritional supplementation, and treating infections early. For STIs, it suggests health education, screening, contact tracing, and condom promotion. For cancer, primary prevention includes a healthy diet, exercise, avoiding tobacco and alcohol, vaccination, and reducing environmental toxins and radiation. Secondary prevention involves cancer screening and early detection.
Malnutrition consequences, causes, prevention and control
Malnutrition can be caused by both under-nutrition and over-nutrition, resulting in nutritional disorders. Under-nutrition can cause protein-energy malnutrition, vitamin and mineral deficiencies, and specific deficiency diseases like beriberi, pellagra, rickets, and anemia. Over-nutrition can cause obesity. Malnutrition has wide-ranging consequences and is both caused by and exacerbates poverty. Prevention strategies include improving agricultural production, educating people, food fortification, genetic engineering of crops, and government assistance programs.
VITAMIN B1 THIAMINE MUHAMMAD MUSTANSAR
Thiamine, also known as vitamin B1, is an essential nutrient that plays a key role in carbohydrate metabolism. It consists of a pyrimidine ring connected to a thiazole ring. Thiamine acts as a cofactor for several enzymes involved in the breakdown of carbohydrates and the citric acid cycle. Deficiency of thiamine can cause diseases like beriberi, which presents as either "wet" beriberi with edema or "dry" beriberi with neurological symptoms. Treatment involves high doses of thiamine supplementation.
Malnutrition
Malnutrition is a medical condition caused by an improper or inadequate diet that affects over 1 billion people worldwide. It is the biggest contributor to child mortality, present in half of all child deaths. Malnutrition reduces the world's IQ by an estimated 1 billion points due to iodine deficiency alone. While hunger can exacerbate other health issues, malnutrition itself can cause diseases and death. Improving nutrition, such as through food fortification and supplementation programs, is widely considered one of the most effective forms of humanitarian aid.
Malnutrition
The document outlines a lecture plan on malnutrition (hypotrophy) and protein-energy malnutrition. It begins with definitions of malnutrition and dystrophy. It then discusses the etiology and pathophysiology of malnutrition as well as classifications such as marasmus and kwashiorkor. The clinical manifestations are described including trophic disorders, gastrointestinal disorders, CNS dysfunctions, and immunological disorders. Laboratory tests and treatment/prevention are also mentioned. Globally, malnutrition remains a major health problem, especially in developing countries, and is a primary cause of childhood mortality.
Malnutrition
Malnutrition is defined as a deficiency or excess of essential nutrients. India has a major malnutrition problem, with over 200 million undernourished people. Malnutrition has many dimensions and can be measured through anthropometry, clinical signs, biochemical tests and secondary data. The major forms of malnutrition in India are undernutrition like stunting, wasting, and micronutrient deficiencies. Prevention and control requires efforts across many sectors like agriculture, public health, and socioeconomic development. Key programs in India aim to address issues like vitamin A deficiency, anemia, and iodine deficiency through supplementation and nutrition education.
Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
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This document describes a health promotion initiative that aimed to explore the feasibility of using community pharmacies to raise awareness of malnutrition in older people. The initiative provided training to staff in 10 pharmacies, with 4 pharmacies participating. The participating pharmacies administered a questionnaire to 260 customers aged 65+, collecting data on weight, eating habits, and nutritional risk. Analysis found that 19% were at risk of malnutrition. Training improved staff awareness of malnutrition and led them to have conversations on nutrition. The results suggest community pharmacies can effectively deliver public health services.Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...Health Innovation Wessex
The document describes a trial conducted between two hospital wards to test new drinking glasses and their impact on hydration. Over nine days, one ward used the new glasses while the other used existing glasses. The amount of fluid offered, consumed, and wasted was measured and compared. The results showed that patients in the ward with the new glasses consumed 81% of the fluid offered, while those in the control ward consumed only 30%, demonstrating that the new glasses improved hydration.Wessex AHSN Annual Review 2015-16
Wessex Academic Health Science Network (AHSN) is a member organization that connects NHS, academic, local government, third sector, and industry organizations in Wessex. The AHSN works to improve health and create economic growth through supporting innovation, research, and collaboration across sectors. In 2015/2016, the AHSN made progress on quality improvement programs, innovations, and economic initiatives. It also collaborated with other AHSNs on various programs of national importance.
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Getting Started With SlideShare
SlideShare is a global platform for sharing presentations, infographics, videos and documents. It has over 18 million pieces of professional content uploaded by experts like Eric Schmidt and Guy Kawasaki. The document provides tips for setting up an account on SlideShare, uploading content, optimizing it for searchability, and sharing it on social media to build an audience and reputation as a subject matter expert.
Viewers also liked (16)
Nutrition[Pathophysiology] โดย รศ.พ.ต.อ.หญิง ดร.ศิริมา เขมะเพชร
Nutrition[Pathophysiology] โดย รศ.พ.ต.อ.หญิง ดร.ศิริมา เขมะเพชร
Sources of vitamin B 1 By Mr Allah Dad Khan Former Director General Agricul...
Sources of vitamin B 1 By Mr Allah Dad Khan Former Director General Agricul...
Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
Thiamine (vitamin b1) and riboflavin (vitamin b2) actions as co-enzyme
Thiamine (vitamin b1) and riboflavin (vitamin b2) actions as co-enzyme
Prevention & control of malnutrition, st is & cancer........
Prevention & control of malnutrition, st is & cancer........
Malnutrition consequences, causes, prevention and control
Malnutrition consequences, causes, prevention and control
Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Pre...
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To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, Reducing opioid prescribing, can be viewed here.
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Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, Polypharmacy SMR reviews in outpatient bone health clinics, can be viewed here.
For more information about the polypharmacy programme, please visit https://thehealthinnovationnetwork.co.uk/programmes/medicines/polypharmacy/
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The Health Innovation Network Polypharmacy Programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, Polypharmacy reviews of asthma and COPD patients over 65 and 10 or more medicines, can be viewed here.
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The Health Innovation Network Polypharmacy Programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, Evaluating the impact of a specialist frailty multidisciplinary team pathway with clinical pharmacist involvement, can be viewed here.
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The Health Innovation Network Polypharmacy programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, To evaluate the benefits of Structured Medication Reviews in elderly Chinese patients, can be viewed here.
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The Health Innovation Network Polypharmacy programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary,
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For more information about the polypharmacy programme, please visit https://thehealthinnovationnetwork.co.uk/programmes/medicines/polypharmacy/
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The Health Innovation Network Polypharmacy programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
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To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, Re-establishing autonomy in elderly frail patients, can be viewed here.
For more information about the polypharmacy programme, please visit https://thehealthinnovationnetwork.co.uk/programmes/medicines/polypharmacy/
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The Health Innovation Network Polypharmacy programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, Improving Medication Reviews using the NO TEARS Tool, can be viewed here.
For more information about the polypharmacy programme, please visit https://thehealthinnovationnetwork.co.uk/programmes/medicines/polypharmacy/
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The Health Innovation Network Polypharmacy programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, Improving care in County Durham under the STOMP agenda - A 5 year review, can be viewed here.
For more information about the polypharmacy programme, please visit https://thehealthinnovationnetwork.co.uk/programmes/medicines/polypharmacy/Impact of an EMIS search to prioritise care home residents for a pharmacist l...
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The Health Innovation Network Polypharmacy programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
To drive and accelerate changes in practice, delegates complete a quality improvement project to address problematic polypharmacy in their workplace. This poster summary, Impact of an EMIS search to prioritise care home residents for a pharmacist led medication review, can be viewed here.
For more information about the polypharmacy programme, please visit https://thehealthinnovationnetwork.co.uk/programmes/medicines/polypharmacy/
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The Health Innovation Network Polypharmacy programme is working with healthcare professionals to address problematic polypharmacy by supporting easier identification of patients at potential risk from harm from multiple medications.
Our evidence-based polypharmacy Action Learning Sets (ALS) are being rolled out across England to support GPs, pharmacists and other healthcare professionals who undertake prescribing or medication reviews to understand the complex issues around stopping inappropriate medicines safely.
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EUR毕业证offer【微信95270640】《鹿特丹伊拉斯姆斯大学毕业证书原版制作EUR成绩单》【Q微信95270640】《仿制EUR毕业证成绩单鹿特丹伊拉斯姆斯大学学位证书pdf电子图》，A.为什么留学生需要操作留信认证?
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Tobacco Use: Immediate effects include increased heart rate, while long-term risks encompass cancer and heart disease.
Drug Use: Risks vary depending on the drug type, including health and psychological implications.
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5旧金山大学成品做好拍照或者视频给您确认；
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Reducing Undernutrition - Spreading the responsibility, 17 November 2016, Presentation by Sue Hawkins Care Catering Services Manager, Tricuro
- 1. Malnutrition Programme Sue Hawkins Care Catering Services Manager Tricuro
- 2. 2 Wool M.T.F. WAHSN Electronic form and database Training Purbeck/ Christchurch Pilots WAHSN funding post All partners signed up to go Pan Dorset Process
- 3. Making a Difference In 20 months in Purbeck • Screened 561 people • 154 at risk (27%) • 60 of these have improved “MUST” score (39%) Using national figures for costs to Health Care and costs for screening Approx. £51,545 possible cost avoidances in the Purbeck area per annum