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NURUL DIYANAH BINTI AKOP

    MR TEY LIAN SENG
MENU


          SUMMARY CASE
 My company face a major budget
  deficit.
 So, my company make cuts in
     administrative costs
     Programs
     Perks
     Staff
    to address the problem.
MENU


 But cutting cost of staff by layoff resulted
  in more negative effects rather than
  positive effects.
 We decided to cut staff cost because
  this method is effective to the other
  company.
 We believe that our human resource will
  well-manage during this hard time by
  layoff.
MENU


        QUESTION 1
What factors will consider as you decide
how to make cuts (whether to downsize
 or to keep employees on board while
            cutting costs) ?
MENU


Factor how to make the cuts
PRODUCTIVITY         Productivity Of Current Employee
               •Observe current employees performances
               •Rating good deed employees
               •Time duration to complete task
               •How many products the employees produce
               •Employees attitude



   SKILL                 Skill Of Current Employee
               •Conceptual , human, technical and motivation
               to manage skill
               •Unskilled and skilled labour
MENU




 ECONOMIC
                      General Economic Condition
             •Stable / dynamic (many changes occur)
             •Now the company face economy recession




TECHNOLOGY               Technological Advance
             •Decide to improve technology appliance or
             workers salary or training cost
             •This alternative advance no need the labour
             or less labour (cutting labour cost)
MENU


        QUESTION 2
 What can you do to help employees
manage the transition to less work or no
               work?
What the company will do to                   MENU

help employees manage the
transition to less work or no
            work?




             to employees to help them vent
             their feelings, rebuild their self-
               esteem, and deal with stress
MENU




to employees to prepare them for
    what to expect during the
downsizing process, to help them
         obtain jobs in other
organizations, or to enhance their
  skills for employment within or
      outside the organization




   to employees seeking new
          employment
MENU




to help separated employees
   locate new employment
MENU


       QUESTION 3
What concrete steps could you take to
 maintain morale in your company
STEP TO MAINTAIN                                                       MENU



Measure current
                MORALE             first step toward maintaining morale is to
levels of morale                determine what the current levels of morale are


        Identify areas for                  can easily identify differences
          improvement

                       Seek input from                   helpful to find out from
                                                        specific employees within
                         individual
                                                              key segments
                         employees
Employees want to be heard                  Listen
 Take what company have learned from               Implement interventions
surveys and one-on-one exchanges with                 designed to meet
  employees to identify opportunities to            identified employees'
        implement interventions                              needs
                                                                Measure again to
        The only way company will really know if               determine whether
          company have been successful is to                  improvements have
                measure your progress                               occurred
MENU


               REFERENCE
   Website
     Leigh Richards. (1999). How to Maintain Morale.
       Retrieve       10       November        2011      from
       http://www.ehow.com/how_6582061_maintain-
       morale.html
     Brad Watson .(2004). To Lay Off or Not to Lay Off—
       What’s An Employer to Do? Retrieve 10 November
       2011                                              from
       http://web.archive.org/web/20041216041728/http://
       kcsmallbiz.com/2001/november/PP_1101.htm
     Benchmarking       Study Team. (1997). Career
       Transition Assistance and Survivor Support.
       Retrieve       10       November        2011      from
       http://govinfo.library.unt.edu/npr/library/papers/ben
       chmrk/downsize.html#section_4
MENU

 Power    Transitions (2011) . Web Resources:
   Employee Downsizing, Layoff, & Termination.
   Retrieve      10     November       2011       from
   http://www.powertransitions.net/resources/articles/
   downsizing_layoffs_resources.aspx#IND
 William S. Frank.(1996).The Career Advisor.
   Retrieve      10     November       2011       from
   http://www.careerlab.com/art_25prevent.htm
 Susan M. Heathfield (2011). Managing Human
   Resources. Retrieve 10 November 2011 from
   http://humanresources.about.com/od/glossarym/g/
   manage_humans.htm
 Reed     Business Information. (2011). Human
   Resources Input Is Key To Managing Recession
   Risk. Retrieve 10 November 2011 from
   http://www.personneltoday.com/articles/2008/01/29
   /44121/human-resources-input-is-key-to-
   managing-recession-risk.html
MENU


   Books
     Chuck Williams. (2008). Principle of Management (6th
       ed.) Indianapolis, IN : SOUTH-WESTERN CENGAGE
       Learning.
MENU




Case
Study                Thank You
        Question 1


                      Question 2

                                   Question 3

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Managing HR In A Recession

  • 1. NURUL DIYANAH BINTI AKOP MR TEY LIAN SENG
  • 2. MENU SUMMARY CASE  My company face a major budget deficit.  So, my company make cuts in  administrative costs  Programs  Perks  Staff to address the problem.
  • 3. MENU  But cutting cost of staff by layoff resulted in more negative effects rather than positive effects.  We decided to cut staff cost because this method is effective to the other company.  We believe that our human resource will well-manage during this hard time by layoff.
  • 4. MENU QUESTION 1 What factors will consider as you decide how to make cuts (whether to downsize or to keep employees on board while cutting costs) ?
  • 5. MENU Factor how to make the cuts PRODUCTIVITY Productivity Of Current Employee •Observe current employees performances •Rating good deed employees •Time duration to complete task •How many products the employees produce •Employees attitude SKILL Skill Of Current Employee •Conceptual , human, technical and motivation to manage skill •Unskilled and skilled labour
  • 6. MENU ECONOMIC General Economic Condition •Stable / dynamic (many changes occur) •Now the company face economy recession TECHNOLOGY Technological Advance •Decide to improve technology appliance or workers salary or training cost •This alternative advance no need the labour or less labour (cutting labour cost)
  • 7. MENU QUESTION 2 What can you do to help employees manage the transition to less work or no work?
  • 8. What the company will do to MENU help employees manage the transition to less work or no work? to employees to help them vent their feelings, rebuild their self- esteem, and deal with stress
  • 9. MENU to employees to prepare them for what to expect during the downsizing process, to help them obtain jobs in other organizations, or to enhance their skills for employment within or outside the organization to employees seeking new employment
  • 10. MENU to help separated employees locate new employment
  • 11. MENU QUESTION 3 What concrete steps could you take to maintain morale in your company
  • 12. STEP TO MAINTAIN MENU Measure current MORALE first step toward maintaining morale is to levels of morale determine what the current levels of morale are Identify areas for can easily identify differences improvement Seek input from helpful to find out from specific employees within individual key segments employees Employees want to be heard Listen Take what company have learned from Implement interventions surveys and one-on-one exchanges with designed to meet employees to identify opportunities to identified employees' implement interventions needs Measure again to The only way company will really know if determine whether company have been successful is to improvements have measure your progress occurred
  • 13. MENU REFERENCE  Website  Leigh Richards. (1999). How to Maintain Morale. Retrieve 10 November 2011 from http://www.ehow.com/how_6582061_maintain- morale.html  Brad Watson .(2004). To Lay Off or Not to Lay Off— What’s An Employer to Do? Retrieve 10 November 2011 from http://web.archive.org/web/20041216041728/http:// kcsmallbiz.com/2001/november/PP_1101.htm  Benchmarking Study Team. (1997). Career Transition Assistance and Survivor Support. Retrieve 10 November 2011 from http://govinfo.library.unt.edu/npr/library/papers/ben chmrk/downsize.html#section_4
  • 14. MENU  Power Transitions (2011) . Web Resources: Employee Downsizing, Layoff, & Termination. Retrieve 10 November 2011 from http://www.powertransitions.net/resources/articles/ downsizing_layoffs_resources.aspx#IND  William S. Frank.(1996).The Career Advisor. Retrieve 10 November 2011 from http://www.careerlab.com/art_25prevent.htm  Susan M. Heathfield (2011). Managing Human Resources. Retrieve 10 November 2011 from http://humanresources.about.com/od/glossarym/g/ manage_humans.htm  Reed Business Information. (2011). Human Resources Input Is Key To Managing Recession Risk. Retrieve 10 November 2011 from http://www.personneltoday.com/articles/2008/01/29 /44121/human-resources-input-is-key-to- managing-recession-risk.html
  • 15. MENU  Books  Chuck Williams. (2008). Principle of Management (6th ed.) Indianapolis, IN : SOUTH-WESTERN CENGAGE Learning.
  • 16. MENU Case Study Thank You Question 1 Question 2 Question 3