This document provides instructions for making melt away cookies for Christmas. It lists the ingredients as 1 cup of butter, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, 2 1/2 cups of flour, 1/4 teaspoon of salt, and 3/4 cup of chopped pecans. The instructions are to preheat the oven to 400 degrees, cream the butter, sugar and vanilla, mix the flour and salt into the butter mixture and add the pecans, drop teaspoons of dough onto an ungreased cookie sheet, bake until set but not brown, and dip the warm cookies in powdered sugar to coat before enjoying.
This document introduces the Cook Queen food service which offers pork and chicken dishes like adobo, igado, dinakdakan, fried chicken, and chicken kare-kare. Recipes for adobo, dinakdakan, and fried chicken are provided, with each taking 30-40 minutes and involving preparing ingredients, cooking meat with sauces or seasonings, and slicing or frying until the dish is ready. The Cook Queen aims to satisfy customers with tasty Filipino specialties made from authentic recipes.
This recipe is for a sponge chocolate cake with chocolate cream filling. It calls for flour, sugar, margarine, eggs, baking powder, and vanilla extract to make the sponge cake. The batter is poured into a greased baking pan and baked for 20-30 minutes until golden brown. Once cooled, the cake is cut into layers, filled with chocolate cream, and iced with powdered sugar.
The document describes a summer parfait program for a retirement home with 9 enhanced menu items including chocolate cherry, strawberry shortcake, hot apple pie a la mode, banana pudding, fruit and yogurt, and peaches and cottage cheese parfaits. It provides recipes for 3 of the parfaits: banana pudding with layers of crushed vanilla wafers, pudding, and whip topping; chocolate chips with layers of rice crisps, chocolate pudding, and cocoa drops; and peaches and cottage cheese with layers of corn flakes, cottage cheese, peaches, and whip topping.
This document provides a price comparison of 11 common grocery products across four major supermarkets (Carrefour, Cora, Kaufland, Real) in Romania for April 2015. It lists the products, their unit prices at each store, and calculates the total basket cost at each. Cora had the lowest overall basket cost of RON 69.83 if they had promoted boneless chicken breast at RON 18.99/kg. Carrefour was next at RON 70.28 and Kaufland at RON 72.40. The document also contains detailed price listings and promotions for each product at each store.
The document provides specifications for the Supreme Range Cooker made by Waterford Stanley Ltd. It includes the dimensions, weight, power ratings, and oven capacities of the range cooker. Key features include five gas hobs, two large fan ovens (one of which is programmable), a high-speed ceramic grill, and a slow cooking oven. Installation requires a 1000mm space and the range is available in natural gas or electric models.
The document compares the prices of 11 common grocery products across 4 Romanian retailers (Billa, Carrefour Market, Mega Image, and Profi) in January 2016. It finds that Billa had the least expensive basket of products, with a total price of 51.82 RON. For products not promoted by a particular retailer that month, the retailer's average minimum unit price for that product from 2015 was used instead.
The document compares the prices of 11 common grocery items from three Romanian retailers in January 2016. It finds that XXL Mega Discount had the lowest overall basket price of 51.99 RON. For each item, it lists the price from Penny, XXL Mega Discount, and Lidl. For some items where Lidl did not have a promotion that month, it uses the average minimum price from 2015 instead.
This document provides instructions for making melt away cookies for Christmas. It lists the ingredients as 1 cup of butter, 1/2 cup of powdered sugar, 1 teaspoon of vanilla extract, 2 1/2 cups of flour, 1/4 teaspoon of salt, and 3/4 cup of chopped pecans. The instructions are to preheat the oven to 400 degrees, cream the butter, sugar and vanilla, mix the flour and salt into the butter mixture and add the pecans, drop teaspoons of dough onto an ungreased cookie sheet, bake until set but not brown, and dip the warm cookies in powdered sugar to coat before enjoying.
This document introduces the Cook Queen food service which offers pork and chicken dishes like adobo, igado, dinakdakan, fried chicken, and chicken kare-kare. Recipes for adobo, dinakdakan, and fried chicken are provided, with each taking 30-40 minutes and involving preparing ingredients, cooking meat with sauces or seasonings, and slicing or frying until the dish is ready. The Cook Queen aims to satisfy customers with tasty Filipino specialties made from authentic recipes.
This recipe is for a sponge chocolate cake with chocolate cream filling. It calls for flour, sugar, margarine, eggs, baking powder, and vanilla extract to make the sponge cake. The batter is poured into a greased baking pan and baked for 20-30 minutes until golden brown. Once cooled, the cake is cut into layers, filled with chocolate cream, and iced with powdered sugar.
The document describes a summer parfait program for a retirement home with 9 enhanced menu items including chocolate cherry, strawberry shortcake, hot apple pie a la mode, banana pudding, fruit and yogurt, and peaches and cottage cheese parfaits. It provides recipes for 3 of the parfaits: banana pudding with layers of crushed vanilla wafers, pudding, and whip topping; chocolate chips with layers of rice crisps, chocolate pudding, and cocoa drops; and peaches and cottage cheese with layers of corn flakes, cottage cheese, peaches, and whip topping.
This document provides a price comparison of 11 common grocery products across four major supermarkets (Carrefour, Cora, Kaufland, Real) in Romania for April 2015. It lists the products, their unit prices at each store, and calculates the total basket cost at each. Cora had the lowest overall basket cost of RON 69.83 if they had promoted boneless chicken breast at RON 18.99/kg. Carrefour was next at RON 70.28 and Kaufland at RON 72.40. The document also contains detailed price listings and promotions for each product at each store.
The document provides specifications for the Supreme Range Cooker made by Waterford Stanley Ltd. It includes the dimensions, weight, power ratings, and oven capacities of the range cooker. Key features include five gas hobs, two large fan ovens (one of which is programmable), a high-speed ceramic grill, and a slow cooking oven. Installation requires a 1000mm space and the range is available in natural gas or electric models.
The document compares the prices of 11 common grocery products across 4 Romanian retailers (Billa, Carrefour Market, Mega Image, and Profi) in January 2016. It finds that Billa had the least expensive basket of products, with a total price of 51.82 RON. For products not promoted by a particular retailer that month, the retailer's average minimum unit price for that product from 2015 was used instead.
The document compares the prices of 11 common grocery items from three Romanian retailers in January 2016. It finds that XXL Mega Discount had the lowest overall basket price of 51.99 RON. For each item, it lists the price from Penny, XXL Mega Discount, and Lidl. For some items where Lidl did not have a promotion that month, it uses the average minimum price from 2015 instead.
Ekdimia is a specialist Greek food and beverage company founded in 2007 by British and Greek entrepreneurs. It sources high quality products directly from Greek producers. The company has modern facilities in Greece that meet strict standards for quality control, safety, and freshness. Ekdimia supplies customers with Greek olive oils and other products and specializes in private labeling and niche products.
Kaufland had the least expensive basket of 11 staple grocery products in January 2016, costing 53.53 RON. The document provides a table comparing the prices of items like flour, sugar, sunflower oil, rice, and chicken at retailers Carrefour, Cora, Kaufland, and Real. For products not promoted that month, the average minimum unit price from 2015 was used to calculate the total cost. Kaufland offered the best prices for 8 of the 11 products that month.
This document discusses different cooking techniques, TV shows, online resources, and recipes for various cuisines. It provides tricks for cooking ribs, vegetables, and seasoning food. Popular cuisines mentioned include Italian, Chinese, and barbecue foods. Specific dishes highlighted are pasta dishes, sweet and sour chicken, and salmon cooked on the barbecue. Overall the document promotes cooking and shares tips and recipes for making delicious meals.
MERRYCHEF EIKON E2S_руководство по приготовлению (1)Apach Lab
This document contains test profiles for cooking various foods in a Merrychef microwave oven. It includes 27 profiles with details like food item, quantity, starting state, accessories used, cooking time, temperature, and notes. The profiles cover items like bacon, sausages, fries, sandwiches, and more. The test is comparing the Merrychef oven to a competitor microwave oven.
Paradise Kitchens is a family-owned Sydney business that offers custom and ready-made kitchens as well as accessories. They specialize in building custom kitchens in various styles and materials. They also manufacture and sell ready-made kitchens in L-shapes and U-shapes available in different finishes. Additionally, they provide custom and ready-made benchtops in materials like laminate, granite, and quartz.
Bake delicious cakes, loaded pizzas and the softest breads; roast chicken, grill vegetables and introduce a variety of new dishes in your kitchen with the Wonderchef OTG!
Jackson Hole Land Trust 30 year anniversary slideshowlizmeyer
The document lists 30 properties totaling over 12,000 acres that the Jackson Hole Land Trust has protected between 1975 and 2010, including the Jenkins Ranch, R Lazy S Ranch, Walton Ranch, Snake River Ranch, Flat Creek Ranch, and most recently the Torrey Lake Ranch which was protected in 2010.
Jackson Hole Land Trust 30 year anniversary slideshowlizmeyer
The Jackson Hole Land Trust has protected over 30 properties totaling more than 12,000 acres over the past 30 years. Some of the largest and most notable protected properties include the Jenkins Ranch at 391 acres, Snake River Ranch at 515 acres, and Indian Springs spanning 833 acres. The properties protected range in size from 11 acres at Emily's Pond to 940 acres at Torrey Lake Ranch and provide open space and wildlife habitat in Jackson Hole, Wyoming.
The top 3 kitchenware brands in Indonesia are Ikea, KitchenAid, and Lifestyle cookwares. Ikea is a multinational company that designs and sells ready-to-assemble furniture and home accessories including cookware. KitchenAid is a premium brand that sells a full range of kitchenware products and accessories. Lifestyle cookwares transforms cookware into serveware with innovative designs and is a necessity for any kitchen.
Basic information on various ovens used in bakery and patisserie department of large scale hotels. brief description about types and other heating tools.
For large commercial kitchens serving up a range of grilled foods, Sylvester Keal has the perfect solution with the Roband High Speed Grill by family business, Metcalfe Catering Equipment.
Bring vacation living to greater heights at Avida's first residential retreat in Tagaytay.
A destination for a well-deserved pleasure of a quiet weekend getaway. Revel in the picturesque view of Taal Volcano and the Batangas mountain range in the horizon. Take a dip in the azure waters of our swimming pool, and breathe in the fresh cool breeze while strolling in the lush garden.
Available for Sale: Tower 1 - 210 units and Low-rise building - 19 units
Unit Size Range: 22 sq. m - 80 sq. m
Price Range: Php 2.0M - 7.5M
This document discusses classical French cooking methods. It describes various dry heat cooking methods including roasting, baking, broiling, smoking, sautéing, pan-frying, deep-frying, and pressure-frying. It also outlines moist heat cooking methods such as boiling, simmering, poaching, blanching, steaming, braising, and pressure cooking. The document then provides an overview of the classic French brigade system and roles within it. It also explains the Maillard reaction and how foods are cooked through conduction, convection, and radiation.
Evo was founded in 2001 with a passion for connecting people through food. They have built a full line of circular cooktops to create a social cooking experience. Evo's cooktops are endorsed by foodservice professionals and allow chefs to prepare fresh, natural meals on their versatile cooking surfaces while saving money through lower food costs and labor.
The document contains recipes for traditional dishes from several European countries submitted by schools participating in an eTwinning project. It includes recipes for dumplings with Liptower cheese from Slovakia, stuffed cakes and round cake with sheep cheese from Slovakia, Polish pancakes and potato pancakes, Icelandic chocolate dates, Spanish tortilla, Turkish zebra cake and hot puff pastry, and egg recipe from Turkey. The recipes provide lists of ingredients and instructions for preparation.
The document contains recipes for traditional dishes from several European countries submitted by schools participating in an eTwinning project. It includes recipes for dumplings with Liptower cheese from Slovakia, stuffed cakes and doughnuts from Slovakia, round cakes with sheep cheese from Slovakia, Polish pancakes and potato pancakes, chocolate dates from Iceland, Spanish tortilla, zebra cake and ice cream waffles from Turkey, and egg recipes. The document promotes cultural sharing and features short, easy to follow recipes.
Flaming Grills celebrates the best of wood and fire cooking by offering a modern commercial design on the Argentine grilling tradition.
Our passion is born from our love of authentic fire cooking and from our desire to offer chef’s innovation and design to recreate an authentic asado experience.
Hand built in the UK, we have designed and built the ultimate wood fired mobile commercial parrilla grill for indoor or outdoor commercial kitchens.
The document provides information on the packaging capabilities and options available from Pinguin Convenience Cuisine. It describes 12 different packaging types including pillow bags, gusseted bags, standup pouches, tray-in-a-box, express trays, twin packs, family packs, multiples bags-in-box and bags-in-bag, oval bowls, and round bowls. For each packaging type, it provides details on materials, printing options, sizes, minimum order quantities, and production details. It emphasizes that Pinguin's R&D team must confirm weight and packaging suitability for each product.
The document describes Pinguin Convenience Cuisine, a producer of pre-prepared meals, sauces, and other food products. It was founded in 1999 and produces over 850 products across various categories like appetizers, soups, sauces, purees, salads, oven-ready meals, and more. The company aims to produce high quality culinary meals and food service components using chefs and modern production techniques while maintaining food safety standards.
This document discusses proposals to de-link the costs of research and development from the prices of pharmaceutical products through the use of cash prizes and open source dividends rather than patents. It outlines several proposals for implementing such prize systems, including discussions at the WHO and proposals for specific disease areas. Key implementation challenges discussed include designing appropriate prize structures and managing open source dividend funds through competitive intermediaries.
Ekdimia is a specialist Greek food and beverage company founded in 2007 by British and Greek entrepreneurs. It sources high quality products directly from Greek producers. The company has modern facilities in Greece that meet strict standards for quality control, safety, and freshness. Ekdimia supplies customers with Greek olive oils and other products and specializes in private labeling and niche products.
Kaufland had the least expensive basket of 11 staple grocery products in January 2016, costing 53.53 RON. The document provides a table comparing the prices of items like flour, sugar, sunflower oil, rice, and chicken at retailers Carrefour, Cora, Kaufland, and Real. For products not promoted that month, the average minimum unit price from 2015 was used to calculate the total cost. Kaufland offered the best prices for 8 of the 11 products that month.
This document discusses different cooking techniques, TV shows, online resources, and recipes for various cuisines. It provides tricks for cooking ribs, vegetables, and seasoning food. Popular cuisines mentioned include Italian, Chinese, and barbecue foods. Specific dishes highlighted are pasta dishes, sweet and sour chicken, and salmon cooked on the barbecue. Overall the document promotes cooking and shares tips and recipes for making delicious meals.
MERRYCHEF EIKON E2S_руководство по приготовлению (1)Apach Lab
This document contains test profiles for cooking various foods in a Merrychef microwave oven. It includes 27 profiles with details like food item, quantity, starting state, accessories used, cooking time, temperature, and notes. The profiles cover items like bacon, sausages, fries, sandwiches, and more. The test is comparing the Merrychef oven to a competitor microwave oven.
Paradise Kitchens is a family-owned Sydney business that offers custom and ready-made kitchens as well as accessories. They specialize in building custom kitchens in various styles and materials. They also manufacture and sell ready-made kitchens in L-shapes and U-shapes available in different finishes. Additionally, they provide custom and ready-made benchtops in materials like laminate, granite, and quartz.
Bake delicious cakes, loaded pizzas and the softest breads; roast chicken, grill vegetables and introduce a variety of new dishes in your kitchen with the Wonderchef OTG!
Jackson Hole Land Trust 30 year anniversary slideshowlizmeyer
The document lists 30 properties totaling over 12,000 acres that the Jackson Hole Land Trust has protected between 1975 and 2010, including the Jenkins Ranch, R Lazy S Ranch, Walton Ranch, Snake River Ranch, Flat Creek Ranch, and most recently the Torrey Lake Ranch which was protected in 2010.
Jackson Hole Land Trust 30 year anniversary slideshowlizmeyer
The Jackson Hole Land Trust has protected over 30 properties totaling more than 12,000 acres over the past 30 years. Some of the largest and most notable protected properties include the Jenkins Ranch at 391 acres, Snake River Ranch at 515 acres, and Indian Springs spanning 833 acres. The properties protected range in size from 11 acres at Emily's Pond to 940 acres at Torrey Lake Ranch and provide open space and wildlife habitat in Jackson Hole, Wyoming.
The top 3 kitchenware brands in Indonesia are Ikea, KitchenAid, and Lifestyle cookwares. Ikea is a multinational company that designs and sells ready-to-assemble furniture and home accessories including cookware. KitchenAid is a premium brand that sells a full range of kitchenware products and accessories. Lifestyle cookwares transforms cookware into serveware with innovative designs and is a necessity for any kitchen.
Basic information on various ovens used in bakery and patisserie department of large scale hotels. brief description about types and other heating tools.
For large commercial kitchens serving up a range of grilled foods, Sylvester Keal has the perfect solution with the Roband High Speed Grill by family business, Metcalfe Catering Equipment.
Bring vacation living to greater heights at Avida's first residential retreat in Tagaytay.
A destination for a well-deserved pleasure of a quiet weekend getaway. Revel in the picturesque view of Taal Volcano and the Batangas mountain range in the horizon. Take a dip in the azure waters of our swimming pool, and breathe in the fresh cool breeze while strolling in the lush garden.
Available for Sale: Tower 1 - 210 units and Low-rise building - 19 units
Unit Size Range: 22 sq. m - 80 sq. m
Price Range: Php 2.0M - 7.5M
This document discusses classical French cooking methods. It describes various dry heat cooking methods including roasting, baking, broiling, smoking, sautéing, pan-frying, deep-frying, and pressure-frying. It also outlines moist heat cooking methods such as boiling, simmering, poaching, blanching, steaming, braising, and pressure cooking. The document then provides an overview of the classic French brigade system and roles within it. It also explains the Maillard reaction and how foods are cooked through conduction, convection, and radiation.
Evo was founded in 2001 with a passion for connecting people through food. They have built a full line of circular cooktops to create a social cooking experience. Evo's cooktops are endorsed by foodservice professionals and allow chefs to prepare fresh, natural meals on their versatile cooking surfaces while saving money through lower food costs and labor.
The document contains recipes for traditional dishes from several European countries submitted by schools participating in an eTwinning project. It includes recipes for dumplings with Liptower cheese from Slovakia, stuffed cakes and round cake with sheep cheese from Slovakia, Polish pancakes and potato pancakes, Icelandic chocolate dates, Spanish tortilla, Turkish zebra cake and hot puff pastry, and egg recipe from Turkey. The recipes provide lists of ingredients and instructions for preparation.
The document contains recipes for traditional dishes from several European countries submitted by schools participating in an eTwinning project. It includes recipes for dumplings with Liptower cheese from Slovakia, stuffed cakes and doughnuts from Slovakia, round cakes with sheep cheese from Slovakia, Polish pancakes and potato pancakes, chocolate dates from Iceland, Spanish tortilla, zebra cake and ice cream waffles from Turkey, and egg recipes. The document promotes cultural sharing and features short, easy to follow recipes.
Flaming Grills celebrates the best of wood and fire cooking by offering a modern commercial design on the Argentine grilling tradition.
Our passion is born from our love of authentic fire cooking and from our desire to offer chef’s innovation and design to recreate an authentic asado experience.
Hand built in the UK, we have designed and built the ultimate wood fired mobile commercial parrilla grill for indoor or outdoor commercial kitchens.
The document provides information on the packaging capabilities and options available from Pinguin Convenience Cuisine. It describes 12 different packaging types including pillow bags, gusseted bags, standup pouches, tray-in-a-box, express trays, twin packs, family packs, multiples bags-in-box and bags-in-bag, oval bowls, and round bowls. For each packaging type, it provides details on materials, printing options, sizes, minimum order quantities, and production details. It emphasizes that Pinguin's R&D team must confirm weight and packaging suitability for each product.
The document describes Pinguin Convenience Cuisine, a producer of pre-prepared meals, sauces, and other food products. It was founded in 1999 and produces over 850 products across various categories like appetizers, soups, sauces, purees, salads, oven-ready meals, and more. The company aims to produce high quality culinary meals and food service components using chefs and modern production techniques while maintaining food safety standards.
This document discusses proposals to de-link the costs of research and development from the prices of pharmaceutical products through the use of cash prizes and open source dividends rather than patents. It outlines several proposals for implementing such prize systems, including discussions at the WHO and proposals for specific disease areas. Key implementation challenges discussed include designing appropriate prize structures and managing open source dividend funds through competitive intermediaries.
Choque Cultural - Brasil X Alemanha - por Leonardo Sarmento Leonardo reporteroo
The document compares cultural differences between Germans and Brazilians. It notes that Germans value punctuality more, have fewer contacts and are more direct, while Brazilians place more importance on relationships and are more comfortable with trouble. Germans prefer to spend time alone after work and party less, while Brazilians socialize more frequently. Germans also speak at a lower volume and drink less than Brazilians.
The document discusses frozen herbs that are harvested at their peak, quickly frozen and processed. It is offered in various convenient packaging formats and sizes for both retail and foodservice customers. A range of herb mixes and single herbs are available, including the top 8 sellers. More product ideas and information can be obtained by contacting the company.
SciFlies is a crowdfunding platform that allows the public to make micro-donations to support scientific research projects. Their grassroots approach creates a new model of funding that allows anyone to support research they care about. The platform showcases vetted research projects from all fields to receive funding. Micro-donations allow more projects to be funded that otherwise may not receive funding or have to wait. Researchers benefit from greater visibility, connecting with donors, and enhancing public knowledge of their work. Institutions benefit from raising their national reputation and status for embracing this funding model. Donors benefit by having an easy way to advance research that interests them and learn about scientists' work.
Unit 715 produce biscuit, cake and sponge products 1hpinn
The document discusses the production of biscuits, cakes, and sponges. It explains that these products are important for chefs to skillfully produce as they are used for many occasions and can be profitable. Cakes and sponges are made from similar ingredients like butter, eggs, sugar, and flour, but differ in their proportions, giving cakes a denser texture and sponges a lighter one. Biscuits get their name from being twice cooked to extend their lifespan. The document provides tips for producing high quality products and avoiding common errors in baking.
This document provides cooking instructions for a variety of breakfast, lunch, and dinner items. For breakfast, options include blueberry pancakes, omelets, french toast, and sandwiches. For lunch, choices are Asian chicken, quesadillas, pasta dishes, pizzas, soups and sandwiches. Dinner selections consist of ravioli, chicken dishes, fish and chips, casseroles, meatloaf and more. Microwave and conventional oven instructions are provided for cooking the items to an internal temperature of 165°F.
The document describes a new snack product called the Crownie, which is a hybrid of a cookie and brownie. The creator was inspired to invent the Crownie because she liked both cookies and brownies but was never allowed to eat them both in one day. The Crownie is made by mixing brownie mix, water, oil and an egg and baking it at 350 degrees Fahrenheit for shiny metal pans or 325 for dark nonstick or glass pans. A survey was conducted to gather feedback about the new Crownie product.
The document describes a new snack product called the Crownie, which is a hybrid of a cookie and brownie. The creator was inspired to invent the Crownie because she liked both cookies and brownies but was never allowed to eat them both in one day. The Crownie is made by mixing brownie mix, water, oil, and egg and baking it at 350 degrees Fahrenheit for shiny metal pans or 325 for dark nonstick or glass pans. A survey was conducted to gather feedback about the new Crownie product.
The document discusses various types of baked goods and mixing techniques used in bakery products. It begins by describing different types of breads such as soft rolls, hard rolls, and quick breads like muffins and biscuits. It then discusses the different kinds of dough used in baking, including lean dough and rich dough. The document outlines various mixing procedures and techniques employed in bakeries such as the straight dough method, sponge dough method, and no-knead dough method. It concludes by discussing best practices for baking including proper measurement, ingredient preparation, and maintaining optimal oven temperature.
The document provides tips for baking various breads. It discusses techniques for French bread such as washing the tops with salt water to create a crispy crust. Tips for white bread include brushing melted butter on tops of loaves and rolls to enhance flavor. The document also notes that milk dips rolls in evaporated milk before baking to create a rich brown crust. It provides solutions to common bread baking problems and questions.
This document provides a summary of the February 2016 issue of Easy Food magazine. It includes highlights such as recipes for pancake Tuesday, simple weeknight dinners using tortilla wraps, and immunity-boosting meals. There are also features on easy French recipes, seasonal Irish cooking, and nourishing recipes to keep healthy. The issue profiles a cookery school in Normandy, France and provides recipes for fish soup, chicken with mushrooms, an apple tart, and a cheese omelette.
This document discusses cakes and icings. It provides information on various types of cakes such as butter cakes, genoise cakes, and angel food cakes. It describes different mixing methods like the creaming method and genoise method. It also covers topics such as ingredients, baking, cooling, frostings, assembling, and decorating cakes. The document is intended as a reference for making and finishing cakes.
Beaumark International is introducing a new fruit dessert and ice cream maker that uses frozen fruit to make soft-serve treats without a compressor or coolant liquid. The patented machine allows users to easily make low-cost, healthy, and nutritious frozen desserts that look and taste like ice cream in seconds. It has a small, easy-to-carry size and power cord storage. Users simply freeze fruits, turn the machine on, and feed the frozen fruit through the chute to make soft ice cream or popsicles.
The document describes the product ranges of a manufacturer of premium quality bakery and pastry ingredients. It provides details on their fruit based products like purees and fillings, chocolate based products like ganaches and coatings, sugar based products like icings and glazes, pre-mixed products like buttercream mixes, and speciality products. It lists the various products within each category along with packaging details.
The document outlines the essential ingredients that every baker needs. It breaks ingredients down into 9 categories: 1) Flour, 2) Leaveners, 3) Sugar, 4) Salt, 5) Dairy, 6) Fats: Oil and Shortening, 7) Extracts and Flavorings, 8) Spices, and 9) Add-ins. Within each category it lists basic ingredients, such as all-purpose flour, baking soda, granulated sugar, and butter, as well as some next-level ingredients like specialty flours, yeast, brown sugar, and extracts. It provides details on selecting, storing, and using each type of ingredient to ensure bakers have the essentials to bake a
The Origin is a bakery solutions provider that offers pre-finished frozen products as well as finished bakery items like cakes, cookies, and coconut rolls. It provides a variety of product options including puff pastries, bread doughs, danishes, croissants, cakes, and small bakery items. The Origin also offers snack boxes and coffee break services. It aims to save customers time, manpower, costs, and help manage stock and waste while maintaining high product quality and standards of care through easy to handle products and on-site training.
This document is a catalog from an Italian company called Kebontà that produces gluten-free, low-calorie snacks and desserts made from natural ingredients. The company aims to provide healthy yet indulgent options made using traditional Sicilian recipes featuring local ingredients like ricotta and pistachio. The catalog describes their product lines of mini cakes, muffins, tray cakes, and individual desserts which are certified gluten-free and contain no added colors, hydrogenated fats or palm oil.
This document discusses different types of biscuits and cookies. It begins by defining biscuits and describing their characteristics like shelf life and nutritional formulations. It then categorizes biscuits into crackers, semi-sweet biscuits, short-dough biscuits, and cookies. For each category, it outlines their typical recipes, processes, and examples. It also covers topics like types of chocolate and the nutritional profiles of dark, milk, and white chocolate. References are provided at the end from published books and websites.
This document discusses different types of cookies including drop cookies, bar cookies, rolled cookies, molded cookies, pressed cookies, and refrigerated cookies. It describes the basic ingredients used in baking cookies such as flour, shortening, eggs, liquid, sugar, and leavening agents. Methods for mixing cookies are also outlined along with baking tools, tips for preventing common baking issues, and causes of poor quality cookies.
Artisan Bread Organic produces artisan bread and snacks made from organic and biodynamic ingredients. Their breads are labeled for various diets including vegetarian, dairy-free, wheat-free, gluten-free, salt-free, and yeast-free. They use a natural leaven and freshly stone-milled flours. The company was founded to produce high-quality bread using traditional and sustainable methods unlike mass-produced industrial breads. They offer a variety of breads, snacks and mixes that can be ordered online or by phone.
This document provides information about different types of cookies including drop cookies, bar cookies, rolled cookies, molded cookies, pressed cookies, and refrigerated cookies. It discusses basic cookie ingredients like flour, shortening, eggs, liquid, sugar, and leavening agents. Baking tools, mixing methods, tips for baking cookies, and causes of poor quality cookies are also outlined.
This document discusses the stages of baking and the roles in a pastry section of a catering establishment. It describes the 6 stages of baking as mixing, proofing, baking, slicing, wrapping/packaging, and cartoning/palletizing. For each stage it lists some common issues. It then defines the roles of chief patisserie, patisserie, confectioner, paste handler, baker, and glacier in the pastry section. Finally, it describes three types of bakeries: scratch-mix, fresh-baked, and a combination of the two.
How to Implement a Real Estate CRM SoftwareSalesTown
To implement a CRM for real estate, set clear goals, choose a CRM with key real estate features, and customize it to your needs. Migrate your data, train your team, and use automation to save time. Monitor performance, ensure data security, and use the CRM to enhance marketing. Regularly check its effectiveness to improve your business.
How are Lilac French Bulldogs Beauty Charming the World and Capturing Hearts....Lacey Max
“After being the most listed dog breed in the United States for 31
years in a row, the Labrador Retriever has dropped to second place
in the American Kennel Club's annual survey of the country's most
popular canines. The French Bulldog is the new top dog in the
United States as of 2022. The stylish puppy has ascended the
rankings in rapid time despite having health concerns and limited
color choices.”
Building Your Employer Brand with Social MediaLuanWise
Presented at The Global HR Summit, 6th June 2024
In this keynote, Luan Wise will provide invaluable insights to elevate your employer brand on social media platforms including LinkedIn, Facebook, Instagram, X (formerly Twitter) and TikTok. You'll learn how compelling content can authentically showcase your company culture, values, and employee experiences to support your talent acquisition and retention objectives. Additionally, you'll understand the power of employee advocacy to amplify reach and engagement – helping to position your organization as an employer of choice in today's competitive talent landscape.
Easily Verify Compliance and Security with Binance KYCAny kyc Account
Use our simple KYC verification guide to make sure your Binance account is safe and compliant. Discover the fundamentals, appreciate the significance of KYC, and trade on one of the biggest cryptocurrency exchanges with confidence.
How to Implement a Strategy: Transform Your Strategy with BSC Designer's Comp...Aleksey Savkin
The Strategy Implementation System offers a structured approach to translating stakeholder needs into actionable strategies using high-level and low-level scorecards. It involves stakeholder analysis, strategy decomposition, adoption of strategic frameworks like Balanced Scorecard or OKR, and alignment of goals, initiatives, and KPIs.
Key Components:
- Stakeholder Analysis
- Strategy Decomposition
- Adoption of Business Frameworks
- Goal Setting
- Initiatives and Action Plans
- KPIs and Performance Metrics
- Learning and Adaptation
- Alignment and Cascading of Scorecards
Benefits:
- Systematic strategy formulation and execution.
- Framework flexibility and automation.
- Enhanced alignment and strategic focus across the organization.
At Techbox Square, in Singapore, we're not just creative web designers and developers, we're the driving force behind your brand identity. Contact us today.
HOW TO START UP A COMPANY A STEP-BY-STEP GUIDE.pdf46adnanshahzad
How to Start Up a Company: A Step-by-Step Guide Starting a company is an exciting adventure that combines creativity, strategy, and hard work. It can seem overwhelming at first, but with the right guidance, anyone can transform a great idea into a successful business. Let's dive into how to start up a company, from the initial spark of an idea to securing funding and launching your startup.
Introduction
Have you ever dreamed of turning your innovative idea into a thriving business? Starting a company involves numerous steps and decisions, but don't worry—we're here to help. Whether you're exploring how to start a startup company or wondering how to start up a small business, this guide will walk you through the process, step by step.
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We know we want to create products which our customers find to be valuable. Whether we label it as customer-centric or product-led depends on how long we've been doing product management. There are three challenges we face when doing this. The obvious challenge is figuring out what our users need; the non-obvious challenges are in creating a shared understanding of those needs and in sensing if what we're doing is meeting those needs.
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Industry expert Scott Sehlhorst will:
• Introduce a taxonomy for user goals with real world examples
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• Demonstrate the best approach to selection and prioritization of user-goals to address
• Highlight the crucial benchmarks, observable changes, in ensuring fulfillment of customer needs
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On episode 272 of the Digital and Social Media Sports Podcast, Neil chatted with Brian Fitzsimmons, Director of Licensing and Business Development for Barstool Sports.
What follows is a collection of snippets from the podcast. To hear the full interview and more, check out the podcast on all podcast platforms and at www.dsmsports.net
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The APCO Geopolitical Radar - Q3 2024 The Global Operating Environment for Bu...APCO
The Radar reflects input from APCO’s teams located around the world. It distils a host of interconnected events and trends into insights to inform operational and strategic decisions. Issues covered in this edition include:
Zodiac Signs and Food Preferences_ What Your Sign Says About Your Tastemy Pandit
Know what your zodiac sign says about your taste in food! Explore how the 12 zodiac signs influence your culinary preferences with insights from MyPandit. Dive into astrology and flavors!
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Event Report - SAP Sapphire 2024 Orlando - lots of innovation and old challengesHolger Mueller
Holger Mueller of Constellation Research shares his key takeaways from SAP's Sapphire confernece, held in Orlando, June 3rd till 5th 2024, in the Orange Convention Center.
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