This document provides a recipe for making sopes, a Mexican cornmeal flatbread. The recipe calls for masa harina, salt, and warm water to form dough balls that are fried in oil. Quantities are provided to make enough sopes for a class of 36 students by having two students share the preparation. Instructions are also given on doubling or halving the recipe as needed. The document aims to teach students how to make sopes through providing the key ingredients, instructions, and scaling the recipe for a whole class.

1. Recipe Project
BY: ALAIA & ASHLEY

2. What We Are Making!!!
Today we are
making Sopes and
if you don’t know
what that is here is
a picture

3. Recipe
❏ 3 cups of Masa
Harina
❏ 1 tablespoons salt
❏ 2 cups warm water,
or as needed
❏ I Quart oil for
frying
PREP COOK READY IN
15m 10m
25m

4. Doubling
❏ 6 cups of masa
❏ 2 tablespoons of salt
❏ 4 cups of warm water, or as needed
❏ 2 quarts oil for frying

5. ❏ 1 ½ cups of masa
❏ ½ tablespoon of salt
❏ 1 cup of warm water
❏ ½ quart oil for frying
Having

6. How Much For The Whole Class?
The amount for the whole class is 36 because
our serving is 12. So we multiply 12 times 3.
Which gave use 36 which is the close than the
others numbers. Which is for the whole class.
So we divided 36 by 2 . Because it won’t be fair
if one person makes the sopes

7. THANKS FOR WATCHING