Rabanadas final
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This document provides instructions for making rabanadas, a Portuguese dessert similar to French toast. The instructions are to cut bread into slices, mix sugar and cinnamon into beaten eggs, soak the bread in wine and eggs, then fry the slices in oil and sprinkle with more sugar and cinnamon. The document was produced by Grupo C2, Núcleo de Consolidação.
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Rabanadas final
- 2. Cut the bread into slices.
- 3. Mix the sugar with the white
- 5. Add the cinnamon and continue mixing.
- 7. Break the eggs and beat them in a separate bowl.
- 9. In another bowl, mix the sugar and the cinnamon.
- 10. Soak de slices of bread in the wine and then in the eggs.
- 12. Fry the French toasts in oil.
- 15. Sprinkle the French toasts with sugar and cinnamon.
- 18. Work done by: Grupo C2, Núcleo de Consolidação