TLE EXPLORATORY COMMERCIAL COOKING QUIZ QUARTER 1

2. 1.It is the process of removing
unwanted smell, dust, dirt or
stains from surfaces.
a.Sterilizing
b.Sanitizing
c.Cleaning
d.Sweeping

3. 2. It is the surface of equipment or
utensil that food normally comes
into contact.
a.Food-Contact Surface
b.Table
c.Food Poisoning
d.Food Borne Illness

4. 3.Are used on surfaces where
grease has burned on and are
often called as degreasers.
a. Abrasive Cleaner
b. Solvent Cleaners
c. Detergent
d. Acid Cleaner

5. 4. Are used to wash tableware,
surfaces and equipment. It can
penetrate soil quickly and soften it.
a. Solvent Cleaner
b. Acid Cleaner
c. Abrasive Cleaner
d. Detergents

6. 5. Are used to remove heavy
collected soil that is difficult to
remove with detergents.
a. Solvent Cleaner
b. Abrasive Cleaner
c. Detergent
d. Acid Cleaner

7. 6. Are used in removing mineral
deposits and other soils that
detergents cannot remove.
a.Acid Cleaner
b.Abrasive Cleaner
c.Detergent
d.Solvent Cleaner

8. 7. It is the process of removing
harmful bacteria using heat and
water, or chemicals, or a
combination of both.
a.Sanitizing
b.Cleaning
c.Washing
d.Sweeping

9. 8 and 9.
Enumerate the two
Sanitizing Methods

10. 10. First Name and
Last Name of your
TLE/ICT Teacher