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RRRRRRRRRRRRNJNBKMNLKGR
JSS Academy of Higher Education & Research
(Deemed to be University)
Accredited ‘A’ Grade by NAAC
Sri Shivarathreeshwara Nagara, Mysuru – 570 015
Karnataka, INDIA
Quality assurance in
Herbal/Natural drug products
Prepared By
Ramkishan Jatoth,
PhD Research Scholar,
Dept. Pharmacognosy and Phyto pharmacy
JSS College of Pharmacy, Rockland’s, Ooty-01, Tamil
Nadu, India.
HERB
ARE - crude plant material such as leaves, flowers, fruit, seed,
stems, wood, bark, roots, rhizomes or other plant parts, which may be
entire, fragmented or powdered.
HERBAL DRUGS/ HERBAL FORMULATION
ARE – Finished labelled products that contain active
ingredients such as aerial or underground parts of plant or other
plant material or combinations there of, whether in the crude state
or as plant preparations.
Quality Assurance
Q C is an operation undertaken in a laboratory to analyze a sample
or material within the known probability limits of accuracy and
precision while Q.A. is defined as system through which laboratory
conducts the analysis , the proof of which lies in documentation.
Corrective Actions are taken under the ‘Act’ when any batch of drug
fails during inspection.
WHO Guidelines for Quality Control of Herbal
formulation
• Quality control of crude drugs material, plant preparations
and finished products.
• Stability assessment and shelf life.
• Safety assessment; documentation of safety based on
experience or toxicological studies.
• Assessment of efficacy by pharmacological
information and biological activity evaluations.
STANDARDISATION
• Standardization of drug means
• “confirmation of its identity and
determination of its quality and purity and detection of
nature of adulterant by various parameters like
morphological, microscopical, physical, chemical and
biological observations.”
STANDARDISATION
OF HERBAL DRUGS
• Moist. Cont.
• Extrac. Values
• Ash Values
• Fluores.Analy.
• Qualitative
• Quantitative
• SEM Studies
• Powder Studies
•Shape
•External
•Marking
• Colour
• Odour
• Taste
• Texture
• Fracture
Antagonistic
Microbial
Contamination
A) Total viable
aerobic count
B) Determination
of pathogens
C) Aflatoxins
content
• Pharmacological
Bitterness value
Haemolytic activity
Foaming index
Swelling index
• Toxicological
Determination of
pesticide residues
Determination of heavy
metals
•Bacterial
• Fungal
•Qualitative
• Quantitative
• Chromatography
• Radioactive contamination
HPTLC
GLC
HPLC
HPTLC Finger printing
Sec. Metabolites
DNA Finger printing
Macroscopic
2
ANALYTICAL SPECIFICATIONS OF VATI/
GUTIKA (TABLET/PILLS)
1. Description
Colour
Odour
2. Weightvariation
3. Disintegrationtime-Notmorethan15 min
4. IdentificationTLC/HPTLC/GLC
5. Assay
6. Testforheavy/Toxicmetals
Lead
Cadmium
Mercury
Arsenic
7. Microbialcontamination Totalbacterialcount Totalfungal
count
8. TestforspecificPathogen
• E. coli Salmonellaspp. S.aureus
• Pseudomonasaeruginosa
9. Pesticideresidue Organochlorinepesticides Organophosphorus
pesticides Pyrethroids
• 11TestforAflatoxins(B1,B2,G1,G2)
ANALYTICAL SPECIFICATIONS OF SYRUP
(LIQUID ORAL)
1. Description,Colour
2. Odour
3. Total–ash
4. Acid– insolubleash
5. Water-solubleextractive
6. Alcohol– solubleextractive
7.PH
8. Totalsugarcontent
9. Viscosity
10. IdentificationTLC/HPTLC/HPLC
11. Testforheavymetals Lead
• Cadmium Mercury Arsenic
12. Microbialcontamination Totalbacterialcount Totalfungal
count
13. TestforspecificPathogen
E. coli Salmonellaspp. S.aureus
Pseudomonasaeruginosa
14. Pesticideresidue Organochlorinepesticides Organophosphorus
pesticides Pyrethroids
ANALYTICALSPECIFICATIONS OF
CHURNA/CHOORNAM
(FINE POWDER)/KVATHACHURNA
(COARSE POWDER FOR DECOCTION)
1. Lossondryingat105 ºC
2. Particlesize(80-100meshfor
Churna; 40-60meshfor
Kvathachurna)
Otherspecificationsare
sameas vati/gutika.
ACCEPTABLE LIMITS FOR PRODUCTS
Parameter & its specifications
1.Microbialcontamination
TotalBacterialcount- 1x105CFU/gm
Y
east&Mould
E. coli
Salmonella
P
. Aeruginosa
S. Aureus
- 1x103CFU/gm
- Absent
- Absent
- Absent
- Absent
2. PesticideResidue – Lessthan1ppm
3. Heavymetals
Lead - 10ppm
Mercury - 01ppm
Arsenic - 03ppm
Cadmium- 0.3ppm
4. Aflatoxin
B1 - 0.5 ppm
G1 - 0.5 ppm
B2 - 0.1 ppm
G2 - 0.1ppm
4. Aflatoxin
B1 - 0.5 ppm
G1 - 0.5 ppm
B2 - 0.1 ppm
G2 - 0.1ppm
THANK YOU

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Qualityassuranceinherbal.pptx

  • 1. RRRRRRRRRRRRNJNBKMNLKGR JSS Academy of Higher Education & Research (Deemed to be University) Accredited ‘A’ Grade by NAAC Sri Shivarathreeshwara Nagara, Mysuru – 570 015 Karnataka, INDIA Quality assurance in Herbal/Natural drug products Prepared By Ramkishan Jatoth, PhD Research Scholar, Dept. Pharmacognosy and Phyto pharmacy JSS College of Pharmacy, Rockland’s, Ooty-01, Tamil Nadu, India.
  • 2. HERB ARE - crude plant material such as leaves, flowers, fruit, seed, stems, wood, bark, roots, rhizomes or other plant parts, which may be entire, fragmented or powdered. HERBAL DRUGS/ HERBAL FORMULATION ARE – Finished labelled products that contain active ingredients such as aerial or underground parts of plant or other plant material or combinations there of, whether in the crude state or as plant preparations.
  • 3. Quality Assurance Q C is an operation undertaken in a laboratory to analyze a sample or material within the known probability limits of accuracy and precision while Q.A. is defined as system through which laboratory conducts the analysis , the proof of which lies in documentation. Corrective Actions are taken under the ‘Act’ when any batch of drug fails during inspection.
  • 4. WHO Guidelines for Quality Control of Herbal formulation • Quality control of crude drugs material, plant preparations and finished products. • Stability assessment and shelf life. • Safety assessment; documentation of safety based on experience or toxicological studies. • Assessment of efficacy by pharmacological information and biological activity evaluations.
  • 5. STANDARDISATION • Standardization of drug means • “confirmation of its identity and determination of its quality and purity and detection of nature of adulterant by various parameters like morphological, microscopical, physical, chemical and biological observations.”
  • 6. STANDARDISATION OF HERBAL DRUGS • Moist. Cont. • Extrac. Values • Ash Values • Fluores.Analy. • Qualitative • Quantitative • SEM Studies • Powder Studies •Shape •External •Marking • Colour • Odour • Taste • Texture • Fracture Antagonistic Microbial Contamination A) Total viable aerobic count B) Determination of pathogens C) Aflatoxins content • Pharmacological Bitterness value Haemolytic activity Foaming index Swelling index • Toxicological Determination of pesticide residues Determination of heavy metals •Bacterial • Fungal •Qualitative • Quantitative • Chromatography • Radioactive contamination HPTLC GLC HPLC HPTLC Finger printing Sec. Metabolites DNA Finger printing Macroscopic 2
  • 7. ANALYTICAL SPECIFICATIONS OF VATI/ GUTIKA (TABLET/PILLS) 1. Description Colour Odour 2. Weightvariation 3. Disintegrationtime-Notmorethan15 min 4. IdentificationTLC/HPTLC/GLC 5. Assay 6. Testforheavy/Toxicmetals Lead Cadmium Mercury Arsenic
  • 8. 7. Microbialcontamination Totalbacterialcount Totalfungal count 8. TestforspecificPathogen • E. coli Salmonellaspp. S.aureus • Pseudomonasaeruginosa 9. Pesticideresidue Organochlorinepesticides Organophosphorus pesticides Pyrethroids • 11TestforAflatoxins(B1,B2,G1,G2)
  • 9. ANALYTICAL SPECIFICATIONS OF SYRUP (LIQUID ORAL) 1. Description,Colour 2. Odour 3. Total–ash 4. Acid– insolubleash 5. Water-solubleextractive 6. Alcohol– solubleextractive 7.PH 8. Totalsugarcontent 9. Viscosity 10. IdentificationTLC/HPTLC/HPLC 11. Testforheavymetals Lead • Cadmium Mercury Arsenic
  • 10. 12. Microbialcontamination Totalbacterialcount Totalfungal count 13. TestforspecificPathogen E. coli Salmonellaspp. S.aureus Pseudomonasaeruginosa 14. Pesticideresidue Organochlorinepesticides Organophosphorus pesticides Pyrethroids
  • 11. ANALYTICALSPECIFICATIONS OF CHURNA/CHOORNAM (FINE POWDER)/KVATHACHURNA (COARSE POWDER FOR DECOCTION) 1. Lossondryingat105 ºC 2. Particlesize(80-100meshfor Churna; 40-60meshfor Kvathachurna) Otherspecificationsare sameas vati/gutika.
  • 12. ACCEPTABLE LIMITS FOR PRODUCTS Parameter & its specifications 1.Microbialcontamination TotalBacterialcount- 1x105CFU/gm Y east&Mould E. coli Salmonella P . Aeruginosa S. Aureus - 1x103CFU/gm - Absent - Absent - Absent - Absent 2. PesticideResidue – Lessthan1ppm 3. Heavymetals Lead - 10ppm Mercury - 01ppm Arsenic - 03ppm Cadmium- 0.3ppm 4. Aflatoxin B1 - 0.5 ppm G1 - 0.5 ppm B2 - 0.1 ppm G2 - 0.1ppm 4. Aflatoxin B1 - 0.5 ppm G1 - 0.5 ppm B2 - 0.1 ppm G2 - 0.1ppm