SlideShare a Scribd company logo
1 of 2
PurePulse, a great
leap forward in freshness


                                                                                     Add up the benefits
                                                                                     to you of a 21-day
                                                                                     shelf life.




   Fresh juice tastes and looks so much more appealing than the juices that now dominate our

   supermarkets. Up until now, offering fresh juice in a manner that is safe and of economic

   interest has presented a formidable challenge. PurePulse makes it possible to give fresh juices

   a longer shelf life while preserving their vitamins, aromas, colours and flavours.



   Consumers are champing at the bit for fresh juice. Even so, supply is only limited and potential
   room for growth does not appear to have been taken up. The reason? Fresh juices require an expensive
   chilled distribution chain and, owing to their short shelf life, the loss percentage is relatively high.
   Consequently, it is no wonder that there are difficulties in making an advantageous business
   case for fresh juices.




KEPT FRESH WITH
PurePulse is able to                                                       460 million
extend shelf life by 21 days                                               consumers within your grasp




           21         21          21          21          21




PurePulse makes it possible to give fruit juices a long shelf life while   Preservation using PurePulse quite literally gives a whole

preserving their natural vitamins, aromas, colours and flavours. As a       new dimension to your sales market. While the sales market

result, this technology is able to open up markets and opportunities       for fresh juices often used to be restricted to a radius of around

that were hitherto unfeasible. Using PurePulse preserved fruit juices      200 kilometres, using PurePulse now means being able to expand

yields the following benefits:                                              your potential sales market up to a radius of approximately

                                                                           1500 kilometres. And that means being able to increase your
•   Simplified distribution                                                 market from 30 million consumers to as many as 460 million.
•   Larger sales market


                                                                           Technology that has come of age
•   Less loss



Add up the benefits to                                                      PurePulse has more than proved its worth in practice. For example,

you of a 21-day shelf life.                                                this technology has already been in use within the medical

                                                                           industry for years. The predecessor to PurePulse was PEF. PurePulse

PurePulse extends the shelf life of fresh juices to at least 21 days.      has fine-tuned PEF to perfection by employing a number of clever

In a market where loss is one of the greatest cost items, each             innovations. As a result, you will be able to achieve the same level

additional day of shelf life is worth its weight in gold. Add up the       of safety with less capital and considerably less heating while still

benefits to you if your product had a 21-day shelf life!                    retaining even more of your juices fresh properties.




Further information
                                                                           Specifications

                                                                           •   Continuous process
You might like to hear more about the opportunities that                   •   Capacity: 600, 1200 or 1800 litres/hour
PurePulse can offer you. Frank Smeltink, the commercial director            •   Max. power: 16kW, 30kW, 50kW
of Cool Wave Processing, will be happy to tell you all about them          •   Pulse duration: 1-4 μsec
during a personal meeting.                                                 •   Temperature rise in processing chamber: 5-15 °
                                                                                                                            C

                                                                           •   Electric field: 20 ‒ 40 kV/cm

                                                                           •   Reduction of micro-organisms: 4-6 log




Agro Business Park 10
6708 PW Wageningen
The Netherlands
T +31 (0) 317 466 270
info@purepulse.eu
www.purepulse.eu

More Related Content

Similar to PurePulse flyer UK

Flyer Pure Pulse - long text
Flyer Pure Pulse - long text Flyer Pure Pulse - long text
Flyer Pure Pulse - long text Wouter de Heij
 
International Aquafeed Industry profiles 2013/14
International Aquafeed Industry profiles 2013/14International Aquafeed Industry profiles 2013/14
International Aquafeed Industry profiles 2013/14International Aquafeed
 
Cpg navy bean paste april 2016
Cpg navy bean paste  april 2016Cpg navy bean paste  april 2016
Cpg navy bean paste april 2016Ross Munro
 
Digestion_distillation_solutions_brochure_en_F_1(2)(1)
Digestion_distillation_solutions_brochure_en_F_1(2)(1)Digestion_distillation_solutions_brochure_en_F_1(2)(1)
Digestion_distillation_solutions_brochure_en_F_1(2)(1)K. M. Zahirul Islam
 
E+H Life Sciences Magazine May 2015
E+H Life Sciences Magazine May 2015E+H Life Sciences Magazine May 2015
E+H Life Sciences Magazine May 2015Carotek
 
Norsk ombruk as company presentation
Norsk ombruk as company presentationNorsk ombruk as company presentation
Norsk ombruk as company presentationJean René Skjelbred
 
Norsk Ombruk: driving the circular economy - delivering the triple bottom line
Norsk Ombruk: driving the circular economy - delivering the triple bottom lineNorsk Ombruk: driving the circular economy - delivering the triple bottom line
Norsk Ombruk: driving the circular economy - delivering the triple bottom lineMike Townsend
 
Pera Technology - Case Study Booklet - volume 1
Pera Technology - Case Study Booklet - volume 1Pera Technology - Case Study Booklet - volume 1
Pera Technology - Case Study Booklet - volume 1Pera Technology
 
Pera Technology case study and testimonials
Pera Technology case study and testimonials Pera Technology case study and testimonials
Pera Technology case study and testimonials The Pathway Group
 
Production in relation to economies and diseconomies of scale
Production in relation to economies and diseconomies of scaleProduction in relation to economies and diseconomies of scale
Production in relation to economies and diseconomies of scaleAshwin Pathak
 
Marel - Data-driven from day one
Marel - Data-driven from day oneMarel - Data-driven from day one
Marel - Data-driven from day oneRagnar Gudmundsson
 
Pascalisation: White paper Processed meat
Pascalisation: White paper Processed meatPascalisation: White paper Processed meat
Pascalisation: White paper Processed meatWouter de Heij
 
Managing mill maintenance: Getting your dies and rolls re-worked locally to g...
Managing mill maintenance: Getting your dies and rolls re-worked locally to g...Managing mill maintenance: Getting your dies and rolls re-worked locally to g...
Managing mill maintenance: Getting your dies and rolls re-worked locally to g...Milling and Grain magazine
 
OPG gas transfer technologies overview
OPG gas transfer technologies overviewOPG gas transfer technologies overview
OPG gas transfer technologies overviewScott Waltz
 
Prospect presentation aquaponics rev january 5 2020
Prospect presentation aquaponics  rev january 5 2020Prospect presentation aquaponics  rev january 5 2020
Prospect presentation aquaponics rev january 5 2020sindrezg
 
Presentatie bij Stork Sail 2010
Presentatie bij Stork Sail 2010Presentatie bij Stork Sail 2010
Presentatie bij Stork Sail 2010Wouter de Heij
 
Juice in Time - "Juice Express"
Juice in Time - "Juice Express"Juice in Time - "Juice Express"
Juice in Time - "Juice Express"DEALCOMEX
 

Similar to PurePulse flyer UK (20)

Flyer Pure Pulse - long text
Flyer Pure Pulse - long text Flyer Pure Pulse - long text
Flyer Pure Pulse - long text
 
International Aquafeed Industry profiles 2013/14
International Aquafeed Industry profiles 2013/14International Aquafeed Industry profiles 2013/14
International Aquafeed Industry profiles 2013/14
 
MXR AN
MXR AN MXR AN
MXR AN
 
Cpg navy bean paste april 2016
Cpg navy bean paste  april 2016Cpg navy bean paste  april 2016
Cpg navy bean paste april 2016
 
Digestion_distillation_solutions_brochure_en_F_1(2)(1)
Digestion_distillation_solutions_brochure_en_F_1(2)(1)Digestion_distillation_solutions_brochure_en_F_1(2)(1)
Digestion_distillation_solutions_brochure_en_F_1(2)(1)
 
E+H Life Sciences Magazine May 2015
E+H Life Sciences Magazine May 2015E+H Life Sciences Magazine May 2015
E+H Life Sciences Magazine May 2015
 
Challenges for the Packaging Industry
Challenges for the Packaging IndustryChallenges for the Packaging Industry
Challenges for the Packaging Industry
 
Norsk ombruk as company presentation
Norsk ombruk as company presentationNorsk ombruk as company presentation
Norsk ombruk as company presentation
 
Norsk Ombruk: driving the circular economy - delivering the triple bottom line
Norsk Ombruk: driving the circular economy - delivering the triple bottom lineNorsk Ombruk: driving the circular economy - delivering the triple bottom line
Norsk Ombruk: driving the circular economy - delivering the triple bottom line
 
Pera Technology - Case Study Booklet - volume 1
Pera Technology - Case Study Booklet - volume 1Pera Technology - Case Study Booklet - volume 1
Pera Technology - Case Study Booklet - volume 1
 
Pera Technology case study and testimonials
Pera Technology case study and testimonials Pera Technology case study and testimonials
Pera Technology case study and testimonials
 
Production in relation to economies and diseconomies of scale
Production in relation to economies and diseconomies of scaleProduction in relation to economies and diseconomies of scale
Production in relation to economies and diseconomies of scale
 
Marel - Data-driven from day one
Marel - Data-driven from day oneMarel - Data-driven from day one
Marel - Data-driven from day one
 
Pascalisation: White paper Processed meat
Pascalisation: White paper Processed meatPascalisation: White paper Processed meat
Pascalisation: White paper Processed meat
 
Managing mill maintenance: Getting your dies and rolls re-worked locally to g...
Managing mill maintenance: Getting your dies and rolls re-worked locally to g...Managing mill maintenance: Getting your dies and rolls re-worked locally to g...
Managing mill maintenance: Getting your dies and rolls re-worked locally to g...
 
OPG gas transfer technologies overview
OPG gas transfer technologies overviewOPG gas transfer technologies overview
OPG gas transfer technologies overview
 
A packaging evolution
A packaging evolutionA packaging evolution
A packaging evolution
 
Prospect presentation aquaponics rev january 5 2020
Prospect presentation aquaponics  rev january 5 2020Prospect presentation aquaponics  rev january 5 2020
Prospect presentation aquaponics rev january 5 2020
 
Presentatie bij Stork Sail 2010
Presentatie bij Stork Sail 2010Presentatie bij Stork Sail 2010
Presentatie bij Stork Sail 2010
 
Juice in Time - "Juice Express"
Juice in Time - "Juice Express"Juice in Time - "Juice Express"
Juice in Time - "Juice Express"
 

More from Wouter de Heij

High Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdf
High Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdfHigh Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdf
High Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdfWouter de Heij
 
Stikstof beleid in NL v1 - Food4Innovations.pdf
Stikstof beleid in NL v1 - Food4Innovations.pdfStikstof beleid in NL v1 - Food4Innovations.pdf
Stikstof beleid in NL v1 - Food4Innovations.pdfWouter de Heij
 
Probus 2023 - Harrie de Heij.pdf
Probus 2023 - Harrie de Heij.pdfProbus 2023 - Harrie de Heij.pdf
Probus 2023 - Harrie de Heij.pdfWouter de Heij
 
De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)
De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)
De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)Wouter de Heij
 
10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).
10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).
10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).Wouter de Heij
 
More fuel for the food-feed debate (FAO , 2022)
More fuel for the food-feed debate (FAO , 2022)More fuel for the food-feed debate (FAO , 2022)
More fuel for the food-feed debate (FAO , 2022)Wouter de Heij
 
Agriculture land FAO.pdf
Agriculture land FAO.pdfAgriculture land FAO.pdf
Agriculture land FAO.pdfWouter de Heij
 
Stroomschema Stikstof en Fosfaat v1.pdf
Stroomschema Stikstof en Fosfaat v1.pdfStroomschema Stikstof en Fosfaat v1.pdf
Stroomschema Stikstof en Fosfaat v1.pdfWouter de Heij
 
PBL Lezing - Misbruik van modellen (04 november 2022, Pieter Omtzigt)
PBL Lezing - Misbruik van modellen (04 november 2022, Pieter Omtzigt)PBL Lezing - Misbruik van modellen (04 november 2022, Pieter Omtzigt)
PBL Lezing - Misbruik van modellen (04 november 2022, Pieter Omtzigt)Wouter de Heij
 
AgriFoodTech-Snapshot-2019.pdf
AgriFoodTech-Snapshot-2019.pdfAgriFoodTech-Snapshot-2019.pdf
AgriFoodTech-Snapshot-2019.pdfWouter de Heij
 
COVID Risico's : basis achtergrond en over besmet en besmettelijk
COVID Risico's : basis achtergrond en over besmet en besmettelijkCOVID Risico's : basis achtergrond en over besmet en besmettelijk
COVID Risico's : basis achtergrond en over besmet en besmettelijkWouter de Heij
 
The Future of Food in het aankomende post-covid tijdperk (December 2020)
The Future of Food in het aankomende post-covid tijdperk (December 2020)The Future of Food in het aankomende post-covid tijdperk (December 2020)
The Future of Food in het aankomende post-covid tijdperk (December 2020)Wouter de Heij
 
Powerpoint RIVM - 1 april 2020
Powerpoint RIVM - 1 april 2020Powerpoint RIVM - 1 april 2020
Powerpoint RIVM - 1 april 2020Wouter de Heij
 
Technische briefing NVIC - 1 april 2020
Technische briefing NVIC - 1 april 2020Technische briefing NVIC - 1 april 2020
Technische briefing NVIC - 1 april 2020Wouter de Heij
 
Imperial college-covid19-npi-modelling-16-03-2020
Imperial college-covid19-npi-modelling-16-03-2020Imperial college-covid19-npi-modelling-16-03-2020
Imperial college-covid19-npi-modelling-16-03-2020Wouter de Heij
 
Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser
Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser
Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser Wouter de Heij
 
Powerpoint RIVM - 24 maart 2020
Powerpoint RIVM - 24 maart 2020Powerpoint RIVM - 24 maart 2020
Powerpoint RIVM - 24 maart 2020Wouter de Heij
 
FME brief effecten Coronavirus - 23 maart 2020
FME brief effecten Coronavirus - 23 maart 2020FME brief effecten Coronavirus - 23 maart 2020
FME brief effecten Coronavirus - 23 maart 2020Wouter de Heij
 
Demographic science aids in understanding the spread and fatality rates of CO...
Demographic science aids in understanding the spread and fatality rates of CO...Demographic science aids in understanding the spread and fatality rates of CO...
Demographic science aids in understanding the spread and fatality rates of CO...Wouter de Heij
 
Infectious disease modelling - the math behind Corona
Infectious disease modelling - the math behind CoronaInfectious disease modelling - the math behind Corona
Infectious disease modelling - the math behind CoronaWouter de Heij
 

More from Wouter de Heij (20)

High Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdf
High Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdfHigh Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdf
High Pressure Sterilization Maximizing the Benefits of Adiabatic Heating.pdf
 
Stikstof beleid in NL v1 - Food4Innovations.pdf
Stikstof beleid in NL v1 - Food4Innovations.pdfStikstof beleid in NL v1 - Food4Innovations.pdf
Stikstof beleid in NL v1 - Food4Innovations.pdf
 
Probus 2023 - Harrie de Heij.pdf
Probus 2023 - Harrie de Heij.pdfProbus 2023 - Harrie de Heij.pdf
Probus 2023 - Harrie de Heij.pdf
 
De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)
De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)
De duivel in ons politieke systeem - Wouter de Heij over modellen (Foodlog)
 
10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).
10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).
10 vragen en antwoorden over Methaan, een kort levend broeikasgas (WUR).
 
More fuel for the food-feed debate (FAO , 2022)
More fuel for the food-feed debate (FAO , 2022)More fuel for the food-feed debate (FAO , 2022)
More fuel for the food-feed debate (FAO , 2022)
 
Agriculture land FAO.pdf
Agriculture land FAO.pdfAgriculture land FAO.pdf
Agriculture land FAO.pdf
 
Stroomschema Stikstof en Fosfaat v1.pdf
Stroomschema Stikstof en Fosfaat v1.pdfStroomschema Stikstof en Fosfaat v1.pdf
Stroomschema Stikstof en Fosfaat v1.pdf
 
PBL Lezing - Misbruik van modellen (04 november 2022, Pieter Omtzigt)
PBL Lezing - Misbruik van modellen (04 november 2022, Pieter Omtzigt)PBL Lezing - Misbruik van modellen (04 november 2022, Pieter Omtzigt)
PBL Lezing - Misbruik van modellen (04 november 2022, Pieter Omtzigt)
 
AgriFoodTech-Snapshot-2019.pdf
AgriFoodTech-Snapshot-2019.pdfAgriFoodTech-Snapshot-2019.pdf
AgriFoodTech-Snapshot-2019.pdf
 
COVID Risico's : basis achtergrond en over besmet en besmettelijk
COVID Risico's : basis achtergrond en over besmet en besmettelijkCOVID Risico's : basis achtergrond en over besmet en besmettelijk
COVID Risico's : basis achtergrond en over besmet en besmettelijk
 
The Future of Food in het aankomende post-covid tijdperk (December 2020)
The Future of Food in het aankomende post-covid tijdperk (December 2020)The Future of Food in het aankomende post-covid tijdperk (December 2020)
The Future of Food in het aankomende post-covid tijdperk (December 2020)
 
Powerpoint RIVM - 1 april 2020
Powerpoint RIVM - 1 april 2020Powerpoint RIVM - 1 april 2020
Powerpoint RIVM - 1 april 2020
 
Technische briefing NVIC - 1 april 2020
Technische briefing NVIC - 1 april 2020Technische briefing NVIC - 1 april 2020
Technische briefing NVIC - 1 april 2020
 
Imperial college-covid19-npi-modelling-16-03-2020
Imperial college-covid19-npi-modelling-16-03-2020Imperial college-covid19-npi-modelling-16-03-2020
Imperial college-covid19-npi-modelling-16-03-2020
 
Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser
Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser
Dynamics and Control of Infectious Diseases (2007) - Alexander Glaser
 
Powerpoint RIVM - 24 maart 2020
Powerpoint RIVM - 24 maart 2020Powerpoint RIVM - 24 maart 2020
Powerpoint RIVM - 24 maart 2020
 
FME brief effecten Coronavirus - 23 maart 2020
FME brief effecten Coronavirus - 23 maart 2020FME brief effecten Coronavirus - 23 maart 2020
FME brief effecten Coronavirus - 23 maart 2020
 
Demographic science aids in understanding the spread and fatality rates of CO...
Demographic science aids in understanding the spread and fatality rates of CO...Demographic science aids in understanding the spread and fatality rates of CO...
Demographic science aids in understanding the spread and fatality rates of CO...
 
Infectious disease modelling - the math behind Corona
Infectious disease modelling - the math behind CoronaInfectious disease modelling - the math behind Corona
Infectious disease modelling - the math behind Corona
 

PurePulse flyer UK

  • 1. PurePulse, a great leap forward in freshness Add up the benefits to you of a 21-day shelf life. Fresh juice tastes and looks so much more appealing than the juices that now dominate our supermarkets. Up until now, offering fresh juice in a manner that is safe and of economic interest has presented a formidable challenge. PurePulse makes it possible to give fresh juices a longer shelf life while preserving their vitamins, aromas, colours and flavours. Consumers are champing at the bit for fresh juice. Even so, supply is only limited and potential room for growth does not appear to have been taken up. The reason? Fresh juices require an expensive chilled distribution chain and, owing to their short shelf life, the loss percentage is relatively high. Consequently, it is no wonder that there are difficulties in making an advantageous business case for fresh juices. KEPT FRESH WITH
  • 2. PurePulse is able to 460 million extend shelf life by 21 days consumers within your grasp 21 21 21 21 21 PurePulse makes it possible to give fruit juices a long shelf life while Preservation using PurePulse quite literally gives a whole preserving their natural vitamins, aromas, colours and flavours. As a new dimension to your sales market. While the sales market result, this technology is able to open up markets and opportunities for fresh juices often used to be restricted to a radius of around that were hitherto unfeasible. Using PurePulse preserved fruit juices 200 kilometres, using PurePulse now means being able to expand yields the following benefits: your potential sales market up to a radius of approximately 1500 kilometres. And that means being able to increase your • Simplified distribution market from 30 million consumers to as many as 460 million. • Larger sales market Technology that has come of age • Less loss Add up the benefits to PurePulse has more than proved its worth in practice. For example, you of a 21-day shelf life. this technology has already been in use within the medical industry for years. The predecessor to PurePulse was PEF. PurePulse PurePulse extends the shelf life of fresh juices to at least 21 days. has fine-tuned PEF to perfection by employing a number of clever In a market where loss is one of the greatest cost items, each innovations. As a result, you will be able to achieve the same level additional day of shelf life is worth its weight in gold. Add up the of safety with less capital and considerably less heating while still benefits to you if your product had a 21-day shelf life! retaining even more of your juices fresh properties. Further information Specifications • Continuous process You might like to hear more about the opportunities that • Capacity: 600, 1200 or 1800 litres/hour PurePulse can offer you. Frank Smeltink, the commercial director • Max. power: 16kW, 30kW, 50kW of Cool Wave Processing, will be happy to tell you all about them • Pulse duration: 1-4 μsec during a personal meeting. • Temperature rise in processing chamber: 5-15 ° C • Electric field: 20 ‒ 40 kV/cm • Reduction of micro-organisms: 4-6 log Agro Business Park 10 6708 PW Wageningen The Netherlands T +31 (0) 317 466 270 info@purepulse.eu www.purepulse.eu