psychology - senses and sensations
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This document discusses the five traditional human senses - sight, hearing, touch, smell, and taste - and provides some key details about each sense. It also mentions extrasensory perception (ESP) and lists three types of ESP: psychokinesis, precognition, and telepathy.
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Sensation and Perception
Sensation and perception involve our senses receiving external stimuli and our brains interpreting their meaning. Sensation is the process by which our senses receive stimuli through receptor cells, which transmit signals to the brain. Perception involves interpreting these signals to understand our environment. The minimum amount of a stimulus needed for detection is the absolute threshold. Factors like stimulus intensity and our experiences influence our perceptions. Gestalt laws of organization, such as closure and proximity, describe how our brains group sensory information into meaningful perceptions.
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This document discusses sensation and perception. Sensation is the process of receiving stimulus energies from the external environment through sensory organs like the eyes, ears, skin, tongue and nose. Perception is the process of organizing and interpreting sensory information to give it meaning, influenced by factors like prior experiences, expectations and memory. It describes sensory receptors, thresholds, habituation and adaptation. Sensory receptors detect stimuli and transmit information to the brain. Thresholds refer to the minimum amount of a stimulus needed to be detected. With habituation and adaptation, the brain filters out unchanging stimuli to focus on changes in the environment.
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The document discusses the senses of vision, audition, olfaction, gustation, and cutaneous sensitivities. It defines sensation as the process of sensing our environment through our senses, while perception is how we interpret those sensations. Finally, it explores theories of how our sensations are organized and interpreted, allowing us to make sense of what we see, hear, taste, touch, and smell.
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The document summarizes the five main human senses - sight, hearing, taste, smell, and touch - and provides details on the sensory organs and mechanisms involved in each. It also discusses additional sensory abilities like balance, proprioception, temperature sensation, and synesthesia. Key points include:
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Chapter 1 form 2
1) The document discusses the five basic human senses - touch, taste, smell, sight, and hearing. It describes the sensory organs associated with each sense and the stimuli they detect.
2) It then focuses on the senses of touch, smell, and taste. It provides details on the skin and its sensitivity levels, the nasal cavity and smell receptors, and the tongue and taste buds.
3) The document emphasizes how the senses work together, like how taste and smell interact to determine flavor. It also gives examples of how sensory abilities are used, like how blind people use touch to read Braille.
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The document discusses the five main human senses of perception - sight, hearing, taste, touch, and their functions. Sight is enabled by the retina and photoreceptors in the eyes. Hearing involves the temporal lobe of the brain. Taste is categorized as sour, sweet, salty, bitter or umami. Touch sensations like heat, cold and tickling are detected by receptors in the skin.
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The document discusses the five senses of sight, hearing, touch, taste, and smell. It provides details on the body parts involved with each sense, such as the iris, pupil, and lens in the eye for sight. Sounds enter the ear and travel through the ear canal to the eardrum and inner ear to be heard. The sense of touch is felt through the skin, especially on fingers. Taste is detected by taste buds on the tongue, and smell is sensed through the nose and nasal cavities. The five senses allow us to see, hear, feel, taste, and smell our surroundings.
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Sensation and Perception
Sensation and perception involve our senses receiving external stimuli and our brains interpreting their meaning. Sensation is the process by which our senses receive stimuli through receptor cells, which transmit signals to the brain. Perception involves interpreting these signals to understand our environment. The minimum amount of a stimulus needed for detection is the absolute threshold. Factors like stimulus intensity and our experiences influence our perceptions. Gestalt laws of organization, such as closure and proximity, describe how our brains group sensory information into meaningful perceptions.
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The document summarizes the five main human senses - sight, hearing, taste, smell, and touch - and provides details on the sensory organs and mechanisms involved in each. It also discusses additional sensory abilities like balance, proprioception, temperature sensation, and synesthesia. Key points include:
- The eye contains light-sensitive rod and cone cells in the retina which detect color and light and transmit signals to the brain via the optic nerve.
- The ear detects sound vibrations that pass through the outer, middle, and inner ear to the auditory nerve and brain. The inner ear also provides balance and orientation.
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1) The document discusses the five basic human senses - touch, taste, smell, sight, and hearing. It describes the sensory organs associated with each sense and the stimuli they detect.
2) It then focuses on the senses of touch, smell, and taste. It provides details on the skin and its sensitivity levels, the nasal cavity and smell receptors, and the tongue and taste buds.
3) The document emphasizes how the senses work together, like how taste and smell interact to determine flavor. It also gives examples of how sensory abilities are used, like how blind people use touch to read Braille.
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2. Describe the nervous control of inspiration and respiratory rhythm
3. Describe the functions of the dorsal and respiratory groups of neurons
4. Describe the influences of the Pneumotaxic and Apneustic centers
5. Explain the role of Hering-Breur inflation reflex in regulation of inspiration
6. Explain the role of central chemoreceptors in regulation of respiration
7. Explain the role of peripheral chemoreceptors in regulation of respiration
8. Explain the regulation of respiration during exercise
9. Integrate the respiratory regulatory mechanisms
10. Describe the Cheyne-Stokes breathing
Study Resources:
1. Chapter 42, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 36, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 13, Human Physiology by Lauralee Sherwood, 9th edition
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