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Getting Good Meat into Schools

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National Farm To School Network
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Protein Puzzle Short Course - Jim Dyer presentation

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landscape • Intro photo Getting Good Meat into Schools Jim Dyer August 2012
• Farmers Market Photo
Grazing Photo
Fossil Energy Inputs Protein Source Energy in : Protein Out (kilocalories) Lamb 57:1 Beef (grain & forage) 40:1 Beef (forage only) 20:1 Swine 14:1 Turkeys 10:1 Broilers 4:1 Source: Pimental, 2008, Food, Energy, & Society
• Processing plant photo
• Packaged meat photo
• Meat processor photo
Estimated Annual Food Purchases by Residents of La Plata County
Letting Regional Sourcing Prove the Local Market Often must go beyond local when supply is lacking: • Recognize that you lose some benefits of Farm to School. • Maintain a standing preference for local producers and processors. • Keep sources and prices transparent. • Encourage local producers & processors. • Review local availability frequently. • Make policy clear from the start — no surprises.
----- Flower----------------------------- • Closing photo www.healthycommunityfoodsystems.org www.coloradofarmtoschool.org www.swmarketingnetwork.org www.farmtoschool.org jadyer@frontier.net

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Getting Good Meat into Schools

  • 1. landscape • Intro photo Getting Good Meat into Schools Jim Dyer August 2012
  • 4. Fossil Energy Inputs Protein Source Energy in : Protein Out (kilocalories) Lamb 57:1 Beef (grain & forage) 40:1 Beef (forage only) 20:1 Swine 14:1 Turkeys 10:1 Broilers 4:1 Source: Pimental, 2008, Food, Energy, & Society
  • 8. Estimated Annual Food Purchases by Residents of La Plata County
  • 9. Letting Regional Sourcing Prove the Local Market Often must go beyond local when supply is lacking: • Recognize that you lose some benefits of Farm to School. • Maintain a standing preference for local producers and processors. • Keep sources and prices transparent. • Encourage local producers & processors. • Review local availability frequently. • Make policy clear from the start — no surprises.
  • 10. ----- Flower----------------------------- • Closing photo www.healthycommunityfoodsystems.org www.coloradofarmtoschool.org www.swmarketingnetwork.org www.farmtoschool.org jadyer@frontier.net

Editor's Notes

  1. 4. Includes some very local. One-size doesn’t fit all – urban & rural models. 8. Good Food Costs/Cheap food costs. Fair prices for producers & consumers. Livable wages for producers & consumers. 9. Positive steps for all.