The oral delivery of protein and peptide drugs faces challenges due to enzymatic degradation in the gastrointestinal tract and poor membrane permeability, resulting in very low bioavailability typically less than 1%. Various pharmaceutical approaches can help address these challenges, including chemical modification of the protein or peptide to increase stability and permeability, use of enzyme inhibitors to protect against degradation, penetration enhancers to disrupt the mucosal barrier, and mucoadhesive polymeric systems to prevent presystemic metabolism and target site-specific delivery. While oral delivery of proteins and peptides remains difficult, recent research utilizing these approaches is demonstrating some promising results.