1. Proprosal for uplift of Apollo Room (Scouts Deck)
Requirements Objective
1. Three hand held order taking electronic pad Floor staff to increase drink service sales and focus on
customer satisfaction
2. Three more portable eftpos machine Same as above
3. One plate warmer (100 plates capacity) Food will remain warm for an extended time on guest
table therefore achieving customer delight
4. One hot box - Efficient and hot delivery of replenishment
- Limit gathering of staff in kitchen and
stewarding area
- Less pressure on chef work load
5. Side station trolley - Quick clearing service of dirty plates and
cutlery.
- Increase of focus on customers from floor
staff
6. One bio bin In conjunction with above and a cleaner more
presentable way to scrap food of plates and to follow
HACCP policies.
7. Marble top buffet with salad wells and
dressing containers
Enhanced look of function room.
Area Designation Task
Section 1
Section 2
Food and Beverage Attendant Take beverage order
Clear used plates and cutlery
Assist in clearing glasses
Section 3 Food and Beverage Attendant As above plus maintain cleanliness
of buffet area
Food and Beverage
Attendant/Supervisor
Deliver drink orders to the table
Clear used glasses
Assist in glass cleaning
Bar Bartender/Food and Beverage
Attendant
Ensure smooth functioning of bar
Buffet Supervisor Continuous flow of replenishment
Soiled
glasses
Bar
5. Side station
6. Bio bin
7. Marble top buffet with inbuilt
saladwell and dressing containers
Entrance
Bookings Til
Section 1 Section 3
Section 1
Section 1
Section 2
3. Plate
Warmer
Kitchen/Steward area
4. Hot box