7. WHAT IS CLEANING?
Cleaning is primarily the removal of
dust and dirt.
The purposeful activity of removing soil
and undesired substances from an
environment or surface to reduce
damage or harm to human health or
valuable materials
8. WHAT IS STORAGE?
the action or method of storing
something for future use.
space available for storing something, in
particular allocated space in a warehouse.
in a place where things can be kept
safely when they are not being used.
9. PROPER CLEANING AND STORAGE OF TOOLS,
MATERIALS AND PARAPHERNALIA
TOOLS
1. Bell Boy’s Chart
MAINTENANCE
Avoid overloading
Avoid bumping on a hard surface for it
will damage the cart
Clean the metal part and apply metal
polisher to avoid rust.
Clean and place in a corner when not
in use
10. 2. CREDIT CARD VOUCHER HOLDER
Clean the container
regularly
Store in a clean
cabinet
11. 3. COMPUTER
EQUIPMENT PROPER CLEANING AND
STORAGE
Clean the screen with a lint free cloth
Avoid placing it on extreme
temperature
Place your computer on a clean, cool,
and dry place
Prevent dust build up by covering with
clean loth when not in use
12. 4. PRINTER
Check ink levels regularly
and refill immediately if it
runs out.
Avoid printing large
volume of materials
Perform maintenance as
scheduled
13. 5. BILLS DETECTOR
Avoid putting high volume
of cash on it.
Use air compressor to blast
dust on surface
Use vacuum cleaner in
every opening to remove
debris from all the rollers
and sensors
14. 6. CARD VERIFIER
Wipe the screen with clean
cloth
Sanitize the keypad regularly
Cover with clean cloth to
avoid rust and store in a cool,
dry place when not in use
15. 7. KEY RACK
Sort the keys by room
number
Place not higher than eye
level and never on the top of
any shelves
Do not overcrowd shelves.
Get rid of the dust by using
feather duster or clean cloth
16. 8. CASH REGISTER
Do not wait for the
paper to run out.
Replace the ink
cartridge when ink is
fading
Always close the
drawer tightly
17. 9. GUEST FOLIO RACK
Every guest folio must have a
reference number for easy
identification
Arrange the guest folio in
chronological order based on
the reference number
Clean the folio rack with clean
cloth. Store in flat and even
surface.
18. 10. TELEPHONE
Avoid placing food and
beverages near the telephone
to avoid spillage
Arrange the wires properly
to avoid tangling
Regularly check if chords are
attached properly
19. 11. CALCULATORS
Replace the battery
immediately if drained
Avoid pouring liquid over
it
When not in use, put it
inside its case and store in
a drawer or in a clean and
dry place
20. 12. FAX MACHINE
Wipe off the dust with
clean rag at least once a
week
Place on a secure place
to avoid falling
Cover with a clean cloth
when not in use
21. 13. SAFETY DEPOSIT BOX
Avoid encoding wrong pin
several times
Update the access code
regularly for safety purposes
Remove rust build up with
a metal stain remover
22. 1. LOG BOOK
PARAPHERNALIA
PROPER CLEANING AND
STORAGE
Organize the log book in
the rack
Label individually for easy
identification
Arrange properly and keep
inside the drawer or rack
23. 2. ROOM KEY
Always check the marker if
there is damage
Place on the assign room
number to avoid swapping
Clean regularly to avoid rust
with the use of rust stain
removal
24. 3. VING CARD
Place in a key card holder
to avoid scratches
Protect from moisture
Dispose damage card
immediately to avoid
inconvenience
25. 4. WHITE BOARD
Do not leave the ink on the white
board for a long period of time
Use a whiteboard marker only.
Avoid using permanent ink since it
is hard to remove
Clean with a piece of cloth or
eraser to get rid of the dirt. Use ink
remover to get rid of stubborn ink
26. 5. ENVELOPES
Arrange properly
and store in a drawer
Avoid spilling liquid
over it to prevent
damage
27. 6. LUGGAGE TAG
Arrange neatly in a box
Keep in a cool dry place
Properly label the
cabinet where it is stored
to locate it easily.
28. DIRECTION:WRITET IFTHE STATEMENT IS
CORRECT AND F IF IT ISWRONG.WRITEYOUR
ANSWER ONYOUR QUIZ NOTEBOOK.
1. Position the telephone on a clean and uneven surface.
2. Guest folio must be properly labeled for easy identification.
3. Computer mouse must be sanitized with bleach to kill
microorganism.
4. Proper care and storage of tool, equipment and paraphernalia will
lead to successful hotel operations.
5. use only permanent ink on the whiteboards.
29. 6. A tools and equipment maintenance schedule is a tool used to help ensure
that leaning jobs are done properly and completed on time.
7. Use cleaning card in cleaning bill detector.
8. Bumping of bell boy’s cart on the hard surface will never damage its wheels.
9. Clean safety deposit box regularly and close the door tightly to avoid dust build
up.
10. Problems in the front office will be avoided if scheduled maintenance routine
is properly followed.