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Environment and
Human Effects from
      Pringles
    By Emily Phillips
         Per. 6
        3/4/13
Environmental Effects
 Less packaging
   Recycled material (Life Cycle Analysis)




                                   Lots of space!




          Chips tightly packed!
Difference in Cooking
 Regular Potato Chip:                           Pringles:
              Potatoes
                                       Potatoes


                                        grind
                    slice
                                         Potato paste
waste

           Chip                                     remove water
           slices
                                       Potato Flakes

                     fry    add water and
                            other chemicals
                                          Potato mix
                                                    mold
                                                  fry
Environmental Effects
 Less packaging

 Fewer potatoes used

 More energy used

 Uses Life Cycle Analysis Technique
 Obesity
                                  Nutrition Facts
       60% of calories from fat
       15 g/1 g ratio of Carbohydrates/protein
               Serving Size 1 Ounce (28 g, approximately 16 crisps)
INGREDIENTS:
DRIED
               Servings Per Container 6
POTATOES, VE
GETABLE OIL    Amount Per Serving
(CONTAINS      Calories 150                              Calories from Fat 90
ONE OR
MORE OF THE                                              Weight             % Daily
FOLLOWING:
CORN           Total Fat                                 9g                 15
OIL, COTTONS
EED             Saturated Fat                            2.5 g              14%
OIL, SOYBEAN
OIL, AND/OR
                Trans Fat                                0g
SUNFLOWER       Polyunsaturated Fat                      4.5 g
OIL), CORN
FLOUR, WHEA     Monounsaturated Fat                      2g
T
STARCH, MAL    Sodium                                    150 mg             6%
TODEXTRIN, S
ALT, RICE      Total Carbohydrate                        15 g               5%
FLOUR AND
DEXTROSE.       Dietary Fiber                            1g                 4%
CONTAINS
WHEAT
                Sugars                                   1g
INGREDIENTS    Protein                                   1g
               Vitamin C                                                    6%
Effects on Human Culture
 Obesity

 Cannot tell where food comes from
   Don’t know it’s from potato!

 Puts other companies out of business
Bibliography
   "House of Commons - Environment, Food and Rural Affairs -
    Appendices to the Minutes of            Evidence." House of
    Commons - Environment, Food and Rural Affairs - Appendices to
                 the Minutes of Evidence. N.p., n.d. Web. 02 Mar.
    2013.

   "How Its Made - Pringles." YouTube. YouTube, 19 Sept. 2012. Web.
    02 Mar. 2013.

   “Pringles." Discover More about the Flavors of Pringles. N.p., n.d.
    Web. 02 Mar. 2013.

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PringlesDHS

  • 1. Environment and Human Effects from Pringles By Emily Phillips Per. 6 3/4/13
  • 2. Environmental Effects  Less packaging  Recycled material (Life Cycle Analysis) Lots of space! Chips tightly packed!
  • 3. Difference in Cooking Regular Potato Chip: Pringles: Potatoes Potatoes grind slice Potato paste waste Chip remove water slices Potato Flakes fry add water and other chemicals Potato mix mold fry
  • 4. Environmental Effects  Less packaging  Fewer potatoes used  More energy used  Uses Life Cycle Analysis Technique
  • 5.  Obesity Nutrition Facts  60% of calories from fat  15 g/1 g ratio of Carbohydrates/protein Serving Size 1 Ounce (28 g, approximately 16 crisps) INGREDIENTS: DRIED Servings Per Container 6 POTATOES, VE GETABLE OIL Amount Per Serving (CONTAINS Calories 150 Calories from Fat 90 ONE OR MORE OF THE Weight % Daily FOLLOWING: CORN Total Fat 9g 15 OIL, COTTONS EED Saturated Fat 2.5 g 14% OIL, SOYBEAN OIL, AND/OR Trans Fat 0g SUNFLOWER Polyunsaturated Fat 4.5 g OIL), CORN FLOUR, WHEA Monounsaturated Fat 2g T STARCH, MAL Sodium 150 mg 6% TODEXTRIN, S ALT, RICE Total Carbohydrate 15 g 5% FLOUR AND DEXTROSE. Dietary Fiber 1g 4% CONTAINS WHEAT Sugars 1g INGREDIENTS Protein 1g Vitamin C 6%
  • 6. Effects on Human Culture  Obesity  Cannot tell where food comes from  Don’t know it’s from potato!  Puts other companies out of business
  • 7. Bibliography  "House of Commons - Environment, Food and Rural Affairs - Appendices to the Minutes of Evidence." House of Commons - Environment, Food and Rural Affairs - Appendices to the Minutes of Evidence. N.p., n.d. Web. 02 Mar. 2013.  "How Its Made - Pringles." YouTube. YouTube, 19 Sept. 2012. Web. 02 Mar. 2013.  “Pringles." Discover More about the Flavors of Pringles. N.p., n.d. Web. 02 Mar. 2013.