The document is a resume for Pratik Panchal applying for a Food Technologist position. It summarizes his education including a Post-Graduate Diploma in Food Science Technology from Centennial College and a Bachelors in Biotechnology. It also lists his qualifications like skills in laboratory instruments and techniques, knowledge of food safety standards, and work experience as a QA Technician.
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A detail-oriented, sincere and hardworking individual with a Master of Science and Over Fourteen years of GLP/GMP work experience
Expert in Audit trails review in Empower, Lab solutions, Tiamo and other softwares.
Experience in theoretical and practical knowledge in calibration, preventive maintenance, troubleshooting and problem solving of critical equipment like HPLC, GC, Auto Titrator,DR and UV-Spectrophotometer etc.
1. PRATIK PANCHAL
18 Lee Centre Drive, Toronto, ON M1H3H5 | (647)-852-8484 | pratikp1188@gmail.com
OBJECTIVE:_________________________________________________________________
To obtain a Food Technologist position where I can utilize my education and work experience
towards the growth of the organization
HIGHLIGHTS OF QUALIFICATIONS:
Skilled in operating instruments like HPLC, FTIR, UV, Viscometer, pH, Karl Fisher,
Viscometer and other technical instruments
Practical knowledge of regulatory systems like MSDS. GMP, GLP and SOP
Good knowledge of Hazard Analysis Critical Control Point (HACCP)
Excellent at conducting chemical experiments, tests, and analysis using techniques such
as chromatography, spectroscopy, physical and microscopy
Proficiency with micropipettes and aseptic techniques, plating and staining
techniques for microorganism
Good understanding of optical microscopy, bacterial staining, enumeration and
identification of bacteria, counting techniques, sterile technique, media and buffer
preparation
Excellent knowledge of TLC, distillation, filtration, titration and analytical techniques of
wet chemistry
EDUCATION:
Post-Graduate Diploma in Food Science Technology|Centennial College April 2013
Focus Area – HACCP, GLP, GMP, Quality Control, Food Product Development
Bachelors in Biotechnology | S.P. University, V.V. Nagar, Gujarat, India May 2011
Biochemistry, Industrial Microbiology, Microbial Technology, Molecular biology
2. TECHINCAL SKILLS
Standard/Guideline:HACCP, CFIA, FSEP, GFSI, GMP’s, SOP’s
Laboratory: DNA Isolation, Microbial Culturing on Agar Plate, Physico-chemical
Analysis, sensory evaluations, shelf life analysis, MIC and MBC
Computer: MS Office suite (Word, Excel, and PowerPoint)
Other: Interpersonal, Communication (written and verbal), Time Management,
and Organizational skills
PROFESSIONAL SKILLS:
Disciplined, dependable, motivated and dedicated worker, who works with minimum
supervision, learns new procedures quickly and works efficiently under pressure
Strong verbal and written communication skills
Profound ability to manage, plan, and organize
Excellent presentation and interpersonal skills
Remarkable ability to handle customer's satisfaction
Ability to work in rotational shifts
Computer literate, confident with Microsoft office
WORK EXPERIENCE:
KG Spray Pak, Ontario Q.A Technician October 2013- Present
Performing chemical testing such as Specific Gravity, pH, Viscosity
Finished Products as per BP and USP
Sampling of Raw Material and Packing Material
Responsible for pre-operational inspection, changeover inspection, ATP swabbing
Implementing hold procedures, making work orders, and Calibration of instrument
Joriki Inc, Pickering, Ontario Q.A. Technician May 2012-August 2012
Inspecting the obtained raw materials in the productions area
Monitoring the processing temperatures, tetra pack, processing time, and parameters
Inspection of Brix, pH, acidity, Vitamins and soluble solids
Collecting Micro samples from CIP, and performing ATP swabbing
Recording the results and reporting to the QA Manager
REFERENCES:Available on request