The document outlines various practical tests in organic chemistry for detecting elements and functional groups, including tests for carbon, hydrogen, nitrogen, sulfur, and phosphorus. It describes specific reactions such as Liebig's test, the 2,4-dinitrophenylhydrazine test for carbonyl groups, and the biuret test for proteins, among others. Additionally, it includes information on distinguishing different types of carbohydrates and amino acids through various chemical reactions and tests, providing a comprehensive overview of qualitative analysis methods.