1. Tests Undertaken
Environment
Ambient Air quality testing
Water for purity
Wall and surface testing
Noise Monitoring

2. Microbial Testing
• Pathogen growth in raw material, End
product.
• Pathogenic growth in the surrounding
like wall, surfaces, utensils etc.
• Contamination Tests for food and
Beverages

3. Food Product Testing
• Shelf Life Testing
• Nutrients Testing
 Macro and Micro Nutrients Evaluation
 Bio pesticides Testing
 Heavy Metal analysis
 HPLC-GC Analysis

4. In House Training Programs
Available at zeal for your Industry

5. With Zeal
Zeal Biologicals is a training
intermediary between
education and service
affiliated to International
HACCP accreditation
University “HighField”,
which is the UK and Middle
East’s leading supplier of
compliance, work-based
learning and apprenticeship
training materials.
• Food Safety Courses and
Programs for your
employees to prepare
them at World standard
food safety protocols
• HACCP Level 1
• HACCP Level 2
• HACCP Level 3

6. HACCP
• Hazard Analysis Critical Control Point (HACCP) is
a management system in which food safety is
addressed through the analysis and control of
biological, chemical, and physical hazards from
raw material production, procurement and
handling, to manufacturing, distribution and
consumption of the finished product.

7. We look forward to work with you
Thank You