Pp 01

祝贺全国大豆科学第 17 届年会在沈阳召开！提请代表们商讨推动我国大豆生产、科研发展的对策

发展我国大豆生产与大豆产业链盖钧镒南京农业大学国家大豆改良中心

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[object Object],{Shi-Jing·Da-Ya·Shen-Min} ( 诗经 · 大雅 · 生民 ) (Poems in Western Zhou Dynasty, 6th century B.C.) “Yi zhi ren-shu, ren-shu pei pei”( 蓺之荏菽，荏菽旆旆 ) Mao Zhuan (2nd century B.C.): “Ren-shu is rong-shu”; Zheng Xuan ( 2nd century): “ Yi means growing , rong-shu is soybean ( Glycine max ) ” 菽，荏菽，戎菽 {Shi-Jing·Xiao-Ya·Xiao-Yuan} ( 诗经 · 小雅 · 小宛 ) ( Poems in Western Zhou Dynasty, 6th century B.C.) “ Shu is distributed in the central plain. People used to pick and harvest it.” “ 中原有菽，庶民采之”

[object Object],{Li-Ji·Tan-Gong-Xia} ( 礼记 · 檀弓下 ) ( Western Han Dynasty, 1st century B.C.) “Kon-Zi( 孔子 ) said: ‘ to eat stewed soybean and drink plain water, and to enjoy the pleasure, it is so-called filial piety.’” “ 啜菽饮水，尽其欢，斯之为孝 ” {Zhou-Li·Tian-Guan-Zhong-Zhai-Xia} ( 周礼 · 天官冢宰下 ) ( Late Warring States, 3rd century B.C.) “ To use five tastes, five crops, and five medicinal materials for curing the patient”. Zheng Xuan: Five crops means hemp, broomcorn millet, millet, wheat, and soybean. “ 疾医…以五味五谷五药养其病 ” {Zhan-Guo-Ce·Han-Juan} ( 战国策 · 韓卷 ) ( Western Han Dynasty, 1st century B.C.) “ What the people eat are mainly soybean as meal and soy leaf as soup.” “ 民之所食，大抵豆饭藿羹 ”

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[object Object],大豆生产食用品 ( 豆芽，豆粉 ) 豆乳 ( 腐 ) 类加工业酱油发酵类加工业油脂类加工业蛋白类加工业保健品类加工业豆粕饲料业—养殖业大豆种业大豆肥料大豆农药大豆机械大豆水利商贸，运输农业服务体系

Traditional soybean processing ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Soybean protein industry ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

Functional uses of soybeans ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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[object Object],193 241 制品进口 ( 亿美元 ) 524 936 78.6% 3233 4549 40.7% 3243 6439 98.6% 总进口 ( 万吨 ) 0.20 0.30 51.0% 0.89 1.30 47.5% 1.30 1.96 48.6% 总产量 ( 亿吨 ) 0.25 0.40 60.5% 1.21 1.77 45.7% 1.63 2.56 56.6% 总需求 ( 亿吨 ) 豆油 95/96 02/03 豆粕 95/96 02/03 大豆 95/96 02/03 世界大豆需求和进口量

我国大豆生产、进口及人均占有量的动态 ,[object Object]

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我国大豆产业面临严峻挑战 ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Soybean Production Areas in China 50 ° N 40 ° N 30 ° N 20 ° N ,[object Object],东北优质高油大豆产业区黄淮优质高蛋白大豆产业区长江流域及南方优质特色大豆产业区

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Strategy of the National Breeding Program Cultivar Development high and stable yield Breeding for Resistances and Tolerances 4 diseases & 2 insects Breeding for Quality Traits Protein, Oil % S-containing amino acids Ideo Type Definition and Germplasm Creation of Major Breeding Target Traits ,[object Object]

Target cultivars --- meeting the requirements of modern processing, especially for some specific products ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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Breeding strategies ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

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