The effect of water regimes on corn and
           wheat production
A.M AL-OMARAN – SOIL SCIENCE DEPT., COLLEGE OF AGRICULTURE, KING
                        SAUD UNIVERSITY,
                     EMIR, J. AGRIC. SCI. (1990)




                                                Meelika Raup
                                                 EMÜ, TL
CONTENTS

 Introduction
 Methods and materials

 Results

 Conclusion
INTRODUCTION

   Effects of water regime on corn and wheat
    production in the Kingdom of Saudi Arabia

   Most limiting factor in Saudi Arabia is water
    deficit
METHODS AND MATERIALS

   Experiments were taken over four years from
    1985 to 1988

   Each experiment consisted of three different
    regimes - wet, medium and dry
METHODS AND MATERIALS

   The soil of the field content

   Early planting time was chosen to avoid the high
    temperature
METHODS AND MATERIALS

 Wet regime, 1190 mm of water were added in 17
  irrigations in the first season and 840 mm in 12
  irrigations in the second season
 Medium regime, 840 and 560 mm of water were
  given for first and second seasons
 Dry regime, 770 and 420 mm of water
RESULTS OF CORN

   The results of corn experiment showed that the
    yield of corn was not significantly affected by the
    water regime treatments

   Causes might be:
     theamount of water applied
     water quality.
RESULTS OF WHEAT

   The results of wheat showed that:
      the wet regime gave significantly taller plants and
      heavier seeds
     significantly greater seed and biological yields than
      meedium and dry regimes.
CONCLUSION

   It can be concluded that the corn may not tolerate
    irrigation deficit and saline water quality

   Wheat recorded a high yield of some water stress
REFERENCES

   Journal article „The effect of water regimes on
    corn and wheat production“

   http://ejfa.info/article/view/5025

Powerpoint

  • 1.
    The effect ofwater regimes on corn and wheat production A.M AL-OMARAN – SOIL SCIENCE DEPT., COLLEGE OF AGRICULTURE, KING SAUD UNIVERSITY, EMIR, J. AGRIC. SCI. (1990) Meelika Raup EMÜ, TL
  • 2.
    CONTENTS  Introduction  Methodsand materials  Results  Conclusion
  • 3.
    INTRODUCTION  Effects of water regime on corn and wheat production in the Kingdom of Saudi Arabia  Most limiting factor in Saudi Arabia is water deficit
  • 4.
    METHODS AND MATERIALS  Experiments were taken over four years from 1985 to 1988  Each experiment consisted of three different regimes - wet, medium and dry
  • 5.
    METHODS AND MATERIALS  The soil of the field content  Early planting time was chosen to avoid the high temperature
  • 6.
    METHODS AND MATERIALS Wet regime, 1190 mm of water were added in 17 irrigations in the first season and 840 mm in 12 irrigations in the second season  Medium regime, 840 and 560 mm of water were given for first and second seasons  Dry regime, 770 and 420 mm of water
  • 7.
    RESULTS OF CORN  The results of corn experiment showed that the yield of corn was not significantly affected by the water regime treatments  Causes might be:  theamount of water applied  water quality.
  • 8.
    RESULTS OF WHEAT  The results of wheat showed that:  the wet regime gave significantly taller plants and heavier seeds  significantly greater seed and biological yields than meedium and dry regimes.
  • 9.
    CONCLUSION  It can be concluded that the corn may not tolerate irrigation deficit and saline water quality  Wheat recorded a high yield of some water stress
  • 10.
    REFERENCES  Journal article „The effect of water regimes on corn and wheat production“  http://ejfa.info/article/view/5025