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This document summarizes Alexandra Alford's trip to Italy for her Italy Project. It includes summaries of her visits to various markets, vineyards, cooking classes, hotels, and restaurants in cities like San Lorenzo, Siena, San Gimignano, Florence, and Parma. Some highlights included touring the San Lorenzo food market, visiting Dievole vineyard for lunch and wine tasting, taking a cooking class focused on Sicilian and Tuscan dishes, and going on a tour of a Parmesan cheese and Parma ham factory in Parma.
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The document discusses the traditions of Urriko Azken Astelehena, the last Monday of October, in the Basque Country, including the typical foods of talos and sidra cider, how to properly serve sidra, the most popular items sold such as expensive cheese, and the daily activities of drinking in the morning, eating talos in the evening, and young people attending concerts at night.
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In 3 sentences or less, here is a summary of the document:
The document discusses the traditions of Urriko Azken Astelehena, the last Monday of October, in the Basque Country, including the typical foods of talos and sidra cider, how to properly serve sidra, the most popular items sold such as expensive cheese, and the daily activities of drinking in the morning, eating talos in the evening, and young people attending concerts at night.
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The document discusses the history of wine transportation from ancient times to modern times. In ancient times, Greeks and Romans transported wine in amphorae and dolia, large ceramic containers. By the 3rd century AD, the Romans began using barrels adapted from the Gauls. Nowadays, wine is transported over long distances either in bulk via ISO tanks or flexitanks, or bottled. Both methods have advantages and disadvantages related to costs, risk of spoilage, and environmental impact. Wine producers face challenges of oxidation, contamination, temperature control and reducing carbon emissions during long-distance transportation. In the future, bulk shipping will remain important and industries will aim to reduce environmental pollution and carbon emissions from transportation.
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Anzac Day is celebrated on April 25th each year to commemorate Australian and New Zealand soldiers killed in war. It marks the anniversary of when they landed on the beach at Gallipoli Peninsula in 1915. The red poppy later became a symbol of remembrance, with people wearing them to honor those who died. When the ANZACs landed, they were taken to the wrong place and faced ready Turkish forces, resulting in many soldiers not making it off the boats. In total, over 87,000 Turkish men, 44,000 British and French, 8,500 Australians, and 2,721 New Zealanders lost their lives in the war.
The transportation of wine over long distances
The transportation of wine over long distances has faced challenges throughout history. Ancient cultures like those in the Western Mediterranean used durable clay containers called dolia to store and transport wine. Barrels have also long been used for wine storage and transport, helping to maintain temperature control. Modern transporters must carefully control factors like temperature, humidity, and shaking to prevent wine deterioration during shipping. Proper cleaning and testing of carrier tanks is also important between loads to ensure the quality of wine remains intact over long journeys.
Transport of wine over long distances
The earliest vessels used for wine storage and transport were Kvevri, which were buried underground. These were later replaced by amphorae during the Bronze Age for transport and pithoi for storage and Mediterranean transport. Amphorae were widely used by ancient Greeks and Romans to transport and store wine. Modern transportation faces challenges around temperature control, oxidation, breakage, and reducing environmental impact. Wine is transported in bulk via isotanks or flexitanks or bottled in containers, each with advantages and disadvantages regarding cost, spoilage risk, and energy usage.
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The transportation of wine over long distances has faced challenges throughout history. Ancient cultures like those in the Western Mediterranean used durable clay containers called dolia to store and transport wine. Barrels have also long been used for wine storage and transport, helping to maintain temperature control. Modern transporters must carefully control factors like temperature, humidity, and shaking to prevent wine deterioration during shipping. Proper cleaning and testing of carrier tanks is also important between loads to ensure the quality of wine remains intact over long journeys.
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Victorian tea time consisted of expensive drinks like tea and coffee, as well as multi-course meals including cheeses, crumpets, and special dishes created for Queen Victoria's jubilees. Foods served included cheese straws, crumpets with jam, and cakes like jubilee cake. Beverages included ginger lemonade and vinegar cookies and hickory nut drops were among the sweets served. The document provides details on typical drinks, foods, and desserts enjoyed during Victorian-era tea times in England.
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Victorian tea time consisted of expensive drinks like tea and coffee, as well as multi-course meals including cheeses, crumpets, and special dishes created for Queen Victoria's jubilees. Foods served included cheese straws, crumpets with jam, and cakes like jubilee cake. Beverages included ginger lemonade and vinegar cookies and hickory nut drops were among the sweets served. The document provides details on typical drinks, foods, and desserts enjoyed during Victorian-era tea times in England.
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Italy's green and hidden heart nestles in a setting of unsurpassed beauty at the centre of the Italian peninsula. Fortified ancient hilltowns cascade down mountain sides into a serene valley of quilted landscapes with vineyards, olive groves and wheat fields.
From a central and comfortable base which resonates with the region's heritage you can unpack once and wake gently to the sound of distant church bells, then finish each day under the pine trees in the garden sipping the intense local red Sagrantino wine.
With the hilltowns so close to each other we rarely travel more than half an hour to get anywhere which keeps the pace of excursions easy.
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The document summarizes activities that students participated in during a week-long trip to Rovinj, Croatia for a school project. It describes visiting a church outside of which was very beautiful, walking around the small town, and learning about olive oil production in school projects. It also mentions visiting a fish aquarium, a company that produces olive oil and other products, and going on a boat trip along the coast to see beaches and underwater life. The document concludes with describing sharing dinner with other international students involved in the Erasmus project from different countries.
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This document describes a 7-day guided walking tour through the Puglia region of Italy. The tour includes visits to historic sites in Matera, a cooking class and lunch at a masseria farmhouse, and a walking tour of the trulli houses in Alberobello. Guests will stay at luxury masserias and experience local cuisine, wine, and culture. The itinerary provides details of daily activities, meals, and accommodations.
insider-italy_itinerary2016
This document provides an itinerary and details for a small group tour of Italy hosted by Andrew De Angelis from May 4-17, 2016. The trip will visit Naples, Pompeii, the Amalfi Coast, Capri, Sicily, including Cefalu, Agrigento, Siracusa, Taormina and Mount Etna. Andrew is an experienced tour guide born in Italy who has planned cultural activities and local experiences throughout the trip, including cooking lessons, festivals, performances and boat rides. The document provides details on included meals, accommodations, activities by date, and booking information for the Insider's Italy trip.
My holiday Andraž Bašelj
The document summarizes a student's holiday trip to Novigrad, Croatia. It describes the journey from Slovenia to Novigrad, unpacking at the destination and going for a swim. It also mentions the variety of delicious foods eaten each day, including swimming, watching sunsets each evening, going on a boat trip and visiting a circus.
Italy Brochure
This document outlines a 12-day, 11-night study abroad trip to Tuscany and Umbria, Italy for Central Washington University's Global Wine Studies program. Students will fly from Seattle to Rome and spend two days exploring sites like the Colosseum and St. Peter's Basilica. They will then travel by van to a villa in the Tuscan countryside where they will visit local wineries, cities, and participate in a cooking class. The itinerary provides details of daily activities, including tours of San Gimignano, Montepulciano, Siena, Montalcino, and Orvieto, with visits planned to various wineries in each region.
My visit to Italy_ece
Ece shares about her 5-day trip to Italy at age 15, where she explored places near her hotel in Lajatico like a beautiful path and cute house on the first day. She recommends visiting the famous town of San Gimignano which is located far from Lajatico and requires climbing to reach restaurants and shops. Pisa's incredible leaning tower is a must-see attraction. The Medici family created the huge Boboli garden because they loved nature and were the most powerful family in Italy. Ece concludes Italy is a beautiful, green country with kind people, amazing food, and has left her with great memories.
Tyena
This document outlines a proposed 5-day trip to Italy. The itinerary includes visiting major cities like Milan, Rome, Venice, and Florence. In Milan, activities include visiting a soccer stadium and learning about popular sports. Other planned activities are photographing famous landmarks, watching carnivals, learning about traditions like horse racing, and taking cooking classes to experience Italian cuisine. The purpose of the trip is to learn about Italian culture through its art, cities, landscapes, and food.
Suggerimenti ospiti summer party 2019
Special dedication to our dearest friends!
A collection of local tips with travel suggestions, nice restaurants, unique experiences, and hidden treasures, and how to enjoy Tuscany like a local!
Hope you will enjoy this “HELPFUL TIPS”, and looking forward to seeing you in the sunny Tuscany.
Mazzeschi Team
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Italy
- 2. MAY 13 ITALY SAN LORENZO MARKET • We visited the San Lorenzo food market and meat market . • We picked out vegetables and meat from the market for our meal at ColleBeretovineyard. • We toured the vineyard and we had a wine tasting. • The vineyard was beautiful ! • Sformato with ricotta and asparagus on tomatoes ristretto was our first course. • Our second course was ricotta stuffed zuchinni flowers which were fabulous • We also had home made ravioli and Cantuccini biscuits.
- 3. Cooking Class May 14 • Cooking class today at the Apicius International School of Hospitality . • Seafood is more popular in the southern region of Italy and in Sicily . • We cooked a sword fish Sicilian style which is a very popular dish in the Sicilian area and in the summertime. • We also cooked a Tuscan tomato and bread soup which a very popular dish in the summertime and is also very popular in the Toscana region. • The Tuscany region is most popular for its olive oil, meat, and cheese.
- 4. HOTEL TOUR MAY 14 • We visited the Lungarno Hotel today also. • All the hotels were beautiful!
- 5. Dievole Vineyard MAY 15 Siena & San Gimignano • We went on a guided tour of the Dumo Museum. • We went to Sienna, Italy to Dievole vineyard where we had lunch and wine tasting .The lunch was amazing! • We also visited the town of San Gimignano which was a beautiful small town. After we toured the town we had a dinner TrattoriaCasalinga which was a wonderful meal.
- 6. Extra Virgin Olive oil • We went to a Olive Oil lecture today and then we had a few hours to do whatever. We tasted many different Olive Oil from the Tuscany region. We sampled the olive oil with bread
- 7. Developing Your Signature Lecture MAY 17 • We had a lecture about restaurant management. We also had a dinner at Ganzo which is for the students at Apicus International School of Hospitality to work at. The dinner was great I had a vegetarian option and we had fried zucchini flowers, and a jello like dessert.
- 8. Wine Pairing Wine Tasting May 18 • We had a free day in the morning and I went to sight see all over Florence. • We then had wine and cheese at PozzoDivino. I learned that the dryer wine equals the highest alcohol content. • We had dinner at Pizza man where we had pizza and wine.
- 9. FREE DAY May 19 • On my free day I rested and went to Hard Rock Café. We had dinner at Gusto PaninoCivaio.
- 10. Chocolate Tasting May 20 • We went to Coop Supermarket to taste chocolate. La Bottega del Cioccolato di Andrea Banchini was voted the number one chocolatier in Italy. • Coop San Donato was an interesting supermarket it was two floors and you had to pay to rent a grocery cart. • We also to San Michele aTorri where we watched pasta being made and got to bring some home. • We had dinner at Osteria Santo Spirito where the dinner was great!
- 11. PARMA TRIP • We took a 2 ½ hour bus trip to Parma, Italy. • We toured the Parmesan cheese factory and Parma ham factory. • We went to Touch for dinner which was a wonderful dinner.