Poultry production
•Download as PPT, PDF•
2 likes•551 views
The document discusses poultry production. It provides information on the nutritional benefits of poultry meat and eggs, listing vitamins and minerals found in each. Common chicken breeds used for egg production like Leghorns and meat production like Cornish crosses and Plymouth rocks are described. Broiler and layer care requirements are outlined, including chick arrival procedures, lighting, feeding, and collection of eggs or harvesting of meat.
Report
Share
Report
Share
Recommended
chickens faulao
The document discusses different chicken breeds and how to care for chickens. It lists several chicken breeds including their egg laying abilities, egg colors, and cold hardiness. It provides tips for feeding chickens a balanced diet and preventing disease through regular cleaning and checkups. Free ranging chickens is recommended for exercise and health.
Bacon
Bacon is made from the fatty chest meat of pigs and can be cured through dry salting, brining, or a mixture of salt, sugar and seasonings. It is commonly eaten fried or used to flavor dishes. There are various styles of bacon around the world - French bacon is used for flavoring braises and stews, British bacon is often sliced and fried, and American bacon is usually very crisply fried. Bacon can be used whole or sliced in many cooked dishes.
Types of Bacon
Bacon is a cured meat prepared from pork that is cured through brining or dry salting and then smoked. There are several varieties of bacon including pancetta from Italy which is cured with salt, peppercorns and cloves without smoking. Other varieties include Irish bacon from the pork loin which is lean and smoked, Canadian bacon also from the pork loin, American-style bacon typically from the pork belly which is cured and smoked, slab bacon which is a large single piece with the rind left on, peppered bacon coated in black pepper, and apple wood smoked bacon cured over burning apple wood.
Types of ham
This document discusses different types of ham from around the world. It describes Fresh Ham as the hind leg of a pig that has not been cured or smoked. Country/Virginia Ham is described as being salt-cured for 1-3 months and sometimes hardwood smoked for several months to years, depending on fat content. Kentucky Ham is noted as being heavily smoked and very lean. Pennsylvania Ham is said to be brine cured with vinegar, sugar, and smoked over apple wood.
layer breeds in chicken
Layer poultry farming involves raising egg-laying chicken breeds commercially for egg production. There are various highly productive layer breeds worldwide, including Leghorn, Ancona, and Minorca breeds. Eggs provide vitamins A, B, D, E, and minerals like calcium, phosphorus, and iron.
Bacon, sausages
Bacon is a meat product prepared from pork that is usually cured with salt and can be further dried, boiled, or smoked. It is made from several cuts of pork including the belly, side, and back cuts. Bacon may be eaten smoked, boiled, fried, baked, or grilled and used to flavor other dishes. Ham is pork that has been preserved through salting, smoking, or wet curing, traditionally made from the hind leg but now also processed meats. Sausage is ground meat formed in a casing, either natural or synthetic, and may be cured, dried, or smoked to be preserved. Pepperoni is a variety of salami made from cured pork and beef that is used as a popular pizza
Winery Oportunity
This document summarizes a winery for sale located in the Paso Robles AVA. The winery includes established vineyards totaling over 15 acres planted with Cabernet Sauvignon, Zinfandel, and Petite Sirah clones. The winery building has a storage capacity of 30,500 gallons across various tank sizes. The property was originally approved for additional expansion including caves, a tasting room, and venues for events. It has highway frontage, on-site wells producing 800 gallons per minute, and includes a 2,500 square foot custom home.
Chickens
We have 3 brown chickens, 3 black Maran chickens and 3 chocolate Indian Runner ducks. The duck eggs were bought online and hatched under a broody hen after 28 days. Of the 6 duck eggs, 5 hatched but one died shortly after and another died after a few weeks, leaving 1 female and 3 male ducklings. The chickens are all female as the noisy cockerel was rehomed to a farm.
Recommended
chickens faulao
The document discusses different chicken breeds and how to care for chickens. It lists several chicken breeds including their egg laying abilities, egg colors, and cold hardiness. It provides tips for feeding chickens a balanced diet and preventing disease through regular cleaning and checkups. Free ranging chickens is recommended for exercise and health.
Bacon
Bacon is made from the fatty chest meat of pigs and can be cured through dry salting, brining, or a mixture of salt, sugar and seasonings. It is commonly eaten fried or used to flavor dishes. There are various styles of bacon around the world - French bacon is used for flavoring braises and stews, British bacon is often sliced and fried, and American bacon is usually very crisply fried. Bacon can be used whole or sliced in many cooked dishes.
Types of Bacon
Bacon is a cured meat prepared from pork that is cured through brining or dry salting and then smoked. There are several varieties of bacon including pancetta from Italy which is cured with salt, peppercorns and cloves without smoking. Other varieties include Irish bacon from the pork loin which is lean and smoked, Canadian bacon also from the pork loin, American-style bacon typically from the pork belly which is cured and smoked, slab bacon which is a large single piece with the rind left on, peppered bacon coated in black pepper, and apple wood smoked bacon cured over burning apple wood.
Types of ham
This document discusses different types of ham from around the world. It describes Fresh Ham as the hind leg of a pig that has not been cured or smoked. Country/Virginia Ham is described as being salt-cured for 1-3 months and sometimes hardwood smoked for several months to years, depending on fat content. Kentucky Ham is noted as being heavily smoked and very lean. Pennsylvania Ham is said to be brine cured with vinegar, sugar, and smoked over apple wood.
layer breeds in chicken
Layer poultry farming involves raising egg-laying chicken breeds commercially for egg production. There are various highly productive layer breeds worldwide, including Leghorn, Ancona, and Minorca breeds. Eggs provide vitamins A, B, D, E, and minerals like calcium, phosphorus, and iron.
Bacon, sausages
Bacon is a meat product prepared from pork that is usually cured with salt and can be further dried, boiled, or smoked. It is made from several cuts of pork including the belly, side, and back cuts. Bacon may be eaten smoked, boiled, fried, baked, or grilled and used to flavor other dishes. Ham is pork that has been preserved through salting, smoking, or wet curing, traditionally made from the hind leg but now also processed meats. Sausage is ground meat formed in a casing, either natural or synthetic, and may be cured, dried, or smoked to be preserved. Pepperoni is a variety of salami made from cured pork and beef that is used as a popular pizza
Winery Oportunity
This document summarizes a winery for sale located in the Paso Robles AVA. The winery includes established vineyards totaling over 15 acres planted with Cabernet Sauvignon, Zinfandel, and Petite Sirah clones. The winery building has a storage capacity of 30,500 gallons across various tank sizes. The property was originally approved for additional expansion including caves, a tasting room, and venues for events. It has highway frontage, on-site wells producing 800 gallons per minute, and includes a 2,500 square foot custom home.
Chickens
We have 3 brown chickens, 3 black Maran chickens and 3 chocolate Indian Runner ducks. The duck eggs were bought online and hatched under a broody hen after 28 days. Of the 6 duck eggs, 5 hatched but one died shortly after and another died after a few weeks, leaving 1 female and 3 male ducklings. The chickens are all female as the noisy cockerel was rehomed to a farm.
Poultry
This document provides information about different types of poultry including chickens, ducks, turkeys, squabs and geese. It discusses classifications of chickens based on weight like poussin, spring chicken, and broiler. Common cuts of chicken are also defined such as breast, drumsticks, thighs, wings and giblets. Classical chicken dishes from French and Italian cuisines are listed. Important preparation techniques for poultry like singeing, dressing, trussing and basting are briefly explained. The document concludes with definitions of game birds categorized as either furred game or feathered game.
Poultry
This document provides information about poultry, including its classification, muscle composition, cuts, and cooking methods. It defines poultry as domesticated birds raised for meat, including chicken, duck, goose, and turkey. It describes the different cuts of chicken, including parts like the breast, thigh, and leg. It also outlines various cooking methods for poultry like roasting, sautéing, braising, and poaching. Proper storage of poultry at refrigerated temperatures is also discussed to prevent bacterial growth.
5 b 2-5-presentacion-cap-iii
This document discusses various smut fungi species that are quarantined, including Ustilago maydis which causes huitlacoche. It compares the characteristics of rust and smut fungi, noting key differences in things like teliospore location, number of basidiospores, presence of clamp connections, host requirements, growth patterns, and more. The life cycles of Ustilago maydis and Tilletia indica are depicted, showing how dikaryotic mycelium infects plants and teliospores form and are dispersed to infect new hosts.
Historic Estancia and Luxury Lodge on 80 Acres in Carmelo, Uruguay
Tuscany meets Montecito in beautiful Carmelo.
One of Uruguay’s oldest estancias has been lovingly restored over the past decade by a California couple who transformed the property into a destination luxury lodge for entertaining family and friends year-round.
Built in 1830, the Casa Principal features sweeping arches, 2-foot thick adobe and brick walls, fine antiques, a large living room with custom-made fireplace and leather sofas, a formal dining room with 300-bottle wine storage, a sweeping outdoor terrace for entertaining, 2 bedrooms, 2 bathrooms and 2 kitchens...the original 1830 version and a stunning gourmet kitchen filled with colorful hand-painted tiles.
The luxury lodge features three beautifully appointed guest suites each with enormous en suite baths with custom marble showers, antique claw-foot tubs, private outdoor terraces, in- room wood burning fireplaces, original artwork and antiques, Persian carpets and 19th century French tile floors.
The estancia and lodge are surrounded by 80 acres (32 has.) of high-quality Uruguay farmland where horses, sheep and soybeans all thrive. A third home on the property serves as the residence for the property caretaker and family.
Considering the abundance of vineyards and olive groves in this corner of Uruguay, the opportunity exists to expand the agribusiness component of the property. The legendary Irurtia winery is located just around the bend, so this terroir would be ideal for growing Tannat, Uruguay’s signature grape, or olives on the property’s gentle slopes.
In short, the combination of a coveted Carmelo location, turnkey living, luxury accommodations for guests and active farm production make this estancia an ideal property for foreign investors seeking the peace, stability and tranquility of the Uruguay countryside.
For more information, contact InvestBA.com
USA: 1.800.251.2720
URY: 598.98.822.048
Skype: InvestBA
2014 Apex Award Winner: Kitchen and Pantry
The kitchen features maple wood base and wall cabinets painted white, with a maple island in a custom stain color. Cabinets below the bartop have push-to-open doors and extra storage, while the bar supports were custom built to match a homeowner design. The pantry also has maple wood in a custom stain with recessed panel doors, open shelving for dry goods, and a dropped edge was added to shelves to prevent sagging. A hutch cabinet with glass doors and shelving provides display space for china.
Med 169
This 18-meter yacht has 4 air-conditioned cabins that can accommodate up to 8 guests, as well as a crew quarter. It is powered by a 180hp engine and has 3 sails. Equipment includes VHF radio, speed log, mobile phone, dinghy, canoe, appliances, and amenities for watersports and relaxing on deck. The hull is made of pine wood and mahogany with a teak deck.
L1 tle8 poultry and process
Poultry refers to domestic birds such as chicken, duck, goose, turkey, pigeon, squab, and quail. It provides protein, vitamins, minerals, and fat. The document describes different types of chickens - broilers, roasters, stags, hens, cocks/roosters, and jumbo chickens. It also mentions Peking ducks and ducks commonly found in the Philippines. Finally, it discusses market forms of poultry including live poultry, eviscerated poultry, dressed poultry, and packaged poultry parts.
Poultry breeds and products
This document discusses poultry breeds and products. It begins by outlining the evolution of birds from reptiles and identifies the red jungle fowl as the main ancestor of chickens. It then describes common variations in chickens including differences in legs/feet, size, feather color, feather type, feather distribution, and comb type. The document proceeds to classify chicken breeds based on place of origin and utility/economics. Key chicken breeds are described for each class like Plymouth Rock, New Hampshire, Leghorn, Brahma, and Cornish. Value-added egg and meat products are also outlined such as pickled eggs, salted eggs, egg rolls, cured chicken, chicken patties, and marinated chicken.
Poultry Farming Lecture .pptx
The document discusses poultry farming and chicken rearing. It defines key terms related to chickens and their ages/uses. It also outlines the major steps in chicken rearing including selecting breeds, incubation, brooding, housing, feeding, and processing. Common chicken breeds raised in Pakistan are described for egg production, meat production, and dual purposes. Finally, it provides an overview of the poultry industry and farming in Pakistan.
Poultry and dairy products prex
The document discusses various types of poultry and dairy products. It provides information on chickens, ducks, turkeys, and their cuts. It also discusses eggs, storage and cooking methods. For dairy, it mentions milk and its nutritional components.
Integration-Fish-Poultry.pdf
This document discusses integrating aquaculture with poultry farming in Zambia. It describes raising chickens, ducks, and other poultry with fish in integrated systems. Village chickens and ducks are commonly raised extensively in Zambia, but a semi-intensive or intensive system would be better for aquaculture integration to more efficiently collect manure. Poultry manure is an excellent organic fertilizer for fish ponds. The document provides guidelines on stocking densities of poultry for different pond sizes and manure application rates. Vertical integration of poultry housing directly over ponds allows direct manure deposition but can overload ponds.
FoodPrep- POULTRY-1.pptxajdiemdidmdjdjdl
This document provides information about poultry, including its definition and various types. It discusses the classification of poultry like chicken, turkey, duck and goose according to age and size. The document also outlines the characteristics of quality poultry and different market forms. It describes the nutritive value of poultry and principles of preparation involving slaughtering, scalding, defeathering and eviscerating. Furthermore, it covers spoilage prevention and cooking methods like moist and dry heat cooking.
Chapter 2 Poultry
This document summarizes information about poultry production and consumption. It discusses that poultry production can be adapted to most areas of the world. In the Philippines, chicken meat accounts for 97% of total poultry consumption. It also notes that poultry has a rapid growth rate, producing meat in 8 weeks and eggs in 24 weeks. The document further provides classifications and examples of different types of poultry like chicken, duck, turkey, and procedures for dressing and processing poultry.
Cf cattle bio_div
The document describes 11 breeds of dairy cattle originating from North America and their characteristics, including coloring, weight, milk production levels, fat and protein percentages, place of origin, environmental adaptations, and distinguishing qualities. It also outlines 7 beef cattle breeds and some of their traits, such as growth rate, muscling, coloration, and climate resilience. Additionally, it provides details on fistulated cows, which have intentional openings installed to allow scientists to directly observe digestive processes for research purposes without harming the animals.
PoultryMeat & Egg.pptx
This document provides information on the structure, nutritional value, production, and consumption of eggs and poultry products. It describes the internal structure of eggs including the shell, membranes, albumen layers, and yolk. Poultry meat comes from broilers, fowl, and turkeys, with over 60% processed into parts or further prepared products. Eggs and poultry are excellent sources of protein, vitamins, and minerals with low fat, and eggs provide a day's nutritional requirements. Consumption of chicken meat in the US is around 90 pounds per person annually.
Poultry breed f_(2)
This document summarizes different poultry breeds for meat (broiler) and egg (layer) production. For broilers, it discusses breeds like Cobb, Ross, and Hubbard that are specifically bred for rapid growth and large breast muscle mass to reach slaughter weights of around 2 kg in 5-7 weeks. For layers, it outlines egg-laying breeds like White Leghorn, New Hampshire, and Golden Comet which typically begin laying at 6-8 months of age and produce 200-300 eggs per year. It also reviews Desi or indigenous breeds like Aseel cross and Kalimasi that are dual-purpose for meat and eggs.
poultry industry
This document provides information about four chicken breeds: Brown Shaver, Australorp, Giriraja, and New Hampshire. It describes their origins, uses, physical characteristics, egg production rates, meat weights, and some health concerns. The Brown Shaver produces the most eggs per year at 315, while the Giriraja produces the least at 170. The Australorp and Giriraja males have the highest meat weights, while New Hampshire is lowest. Various diseases that can affect poultry are also listed. In the end, it poses the question "Who came first? Egg or Meat (Chicken)??"
poultry breeding
The document discusses two common layer breeds: Bovans Brown and White Leghorn chickens. Bovans Browns lay brown eggs weighing approximately 310g and are brown feathered. They produce a large number of eggs for the first 3-4 years. White Leghorns originate from Italy, lay white eggs weighing around 57g, and are the most widely used commercial egg laying breed due to their high productivity. Both breeds are well suited for egg production but differ in feather color, egg color/size, and nutritional profile.
10. Poultry Management.pptx
This document discusses poultry management. It provides information on poultry production in India, including that India ranks 5th globally in egg production and 2nd in Tamil Nadu. It also discusses poultry breeds, classification of poultry, egg science and technology, incubation and hatching processes, brooding of chicks, and management practices for growers and layers. Key aspects of poultry farm layout and the importance of biosecurity are also covered.
Beef-Cattle.pptx
This document provides an overview of beef cattle farming in Australia. It discusses that beef cattle production occurs across most of Australia and is an important agricultural industry. It describes the different breeds used, including British and European temperate breeds and tropical Indicine breeds. The document outlines the anatomy of cattle and beef carcasses. It explains the various factors that influence meat quality and the production cycle of beef cattle.
Breeds of poultry
This document provides information on common poultry breeds including chickens, quail, guinea fowl, and turkey. It describes the major classes of chickens including American, English, Mediterranean, and Asiatic classes. Within each class are several breeds that are described in terms of their origin, weight, egg color, uses, and distinguishing characteristics. Information is also provided on other poultry breeds such as bantam chickens, Indian chicken breeds, and ancestral junglefowl. Details are given on common quail breeds categorized as lightweight, medium-weight, and heavyweight that differ in terms of egg production, growth rate, foraging ability, and temperament.
Breeds of duck , geese and their features
This document summarizes various breeds of ducks and geese classified by their utility. It describes the origins, physical characteristics, egg and meat production of popular meat ducks like Aylesbury, Pekin, and Rouen. Egg-laying breeds such as Indian Runner and Khaki-Campbell are also detailed. Ornamental duck breeds include Call, Crested, White, and Black East India ducks. For geese, meat breeds Toulouse and Emden are highlighted noting their origins and distinguishing features.
More Related Content
What's hot
Poultry
This document provides information about different types of poultry including chickens, ducks, turkeys, squabs and geese. It discusses classifications of chickens based on weight like poussin, spring chicken, and broiler. Common cuts of chicken are also defined such as breast, drumsticks, thighs, wings and giblets. Classical chicken dishes from French and Italian cuisines are listed. Important preparation techniques for poultry like singeing, dressing, trussing and basting are briefly explained. The document concludes with definitions of game birds categorized as either furred game or feathered game.
Poultry
This document provides information about poultry, including its classification, muscle composition, cuts, and cooking methods. It defines poultry as domesticated birds raised for meat, including chicken, duck, goose, and turkey. It describes the different cuts of chicken, including parts like the breast, thigh, and leg. It also outlines various cooking methods for poultry like roasting, sautéing, braising, and poaching. Proper storage of poultry at refrigerated temperatures is also discussed to prevent bacterial growth.
5 b 2-5-presentacion-cap-iii
This document discusses various smut fungi species that are quarantined, including Ustilago maydis which causes huitlacoche. It compares the characteristics of rust and smut fungi, noting key differences in things like teliospore location, number of basidiospores, presence of clamp connections, host requirements, growth patterns, and more. The life cycles of Ustilago maydis and Tilletia indica are depicted, showing how dikaryotic mycelium infects plants and teliospores form and are dispersed to infect new hosts.
Historic Estancia and Luxury Lodge on 80 Acres in Carmelo, Uruguay
Tuscany meets Montecito in beautiful Carmelo.
One of Uruguay’s oldest estancias has been lovingly restored over the past decade by a California couple who transformed the property into a destination luxury lodge for entertaining family and friends year-round.
Built in 1830, the Casa Principal features sweeping arches, 2-foot thick adobe and brick walls, fine antiques, a large living room with custom-made fireplace and leather sofas, a formal dining room with 300-bottle wine storage, a sweeping outdoor terrace for entertaining, 2 bedrooms, 2 bathrooms and 2 kitchens...the original 1830 version and a stunning gourmet kitchen filled with colorful hand-painted tiles.
The luxury lodge features three beautifully appointed guest suites each with enormous en suite baths with custom marble showers, antique claw-foot tubs, private outdoor terraces, in- room wood burning fireplaces, original artwork and antiques, Persian carpets and 19th century French tile floors.
The estancia and lodge are surrounded by 80 acres (32 has.) of high-quality Uruguay farmland where horses, sheep and soybeans all thrive. A third home on the property serves as the residence for the property caretaker and family.
Considering the abundance of vineyards and olive groves in this corner of Uruguay, the opportunity exists to expand the agribusiness component of the property. The legendary Irurtia winery is located just around the bend, so this terroir would be ideal for growing Tannat, Uruguay’s signature grape, or olives on the property’s gentle slopes.
In short, the combination of a coveted Carmelo location, turnkey living, luxury accommodations for guests and active farm production make this estancia an ideal property for foreign investors seeking the peace, stability and tranquility of the Uruguay countryside.
For more information, contact InvestBA.com
USA: 1.800.251.2720
URY: 598.98.822.048
Skype: InvestBA
2014 Apex Award Winner: Kitchen and Pantry
The kitchen features maple wood base and wall cabinets painted white, with a maple island in a custom stain color. Cabinets below the bartop have push-to-open doors and extra storage, while the bar supports were custom built to match a homeowner design. The pantry also has maple wood in a custom stain with recessed panel doors, open shelving for dry goods, and a dropped edge was added to shelves to prevent sagging. A hutch cabinet with glass doors and shelving provides display space for china.
Med 169
This 18-meter yacht has 4 air-conditioned cabins that can accommodate up to 8 guests, as well as a crew quarter. It is powered by a 180hp engine and has 3 sails. Equipment includes VHF radio, speed log, mobile phone, dinghy, canoe, appliances, and amenities for watersports and relaxing on deck. The hull is made of pine wood and mahogany with a teak deck.
L1 tle8 poultry and process
Poultry refers to domestic birds such as chicken, duck, goose, turkey, pigeon, squab, and quail. It provides protein, vitamins, minerals, and fat. The document describes different types of chickens - broilers, roasters, stags, hens, cocks/roosters, and jumbo chickens. It also mentions Peking ducks and ducks commonly found in the Philippines. Finally, it discusses market forms of poultry including live poultry, eviscerated poultry, dressed poultry, and packaged poultry parts.
What's hot (7)
Historic Estancia and Luxury Lodge on 80 Acres in Carmelo, Uruguay
Historic Estancia and Luxury Lodge on 80 Acres in Carmelo, Uruguay
Similar to Poultry production
Poultry breeds and products
This document discusses poultry breeds and products. It begins by outlining the evolution of birds from reptiles and identifies the red jungle fowl as the main ancestor of chickens. It then describes common variations in chickens including differences in legs/feet, size, feather color, feather type, feather distribution, and comb type. The document proceeds to classify chicken breeds based on place of origin and utility/economics. Key chicken breeds are described for each class like Plymouth Rock, New Hampshire, Leghorn, Brahma, and Cornish. Value-added egg and meat products are also outlined such as pickled eggs, salted eggs, egg rolls, cured chicken, chicken patties, and marinated chicken.
Poultry Farming Lecture .pptx
The document discusses poultry farming and chicken rearing. It defines key terms related to chickens and their ages/uses. It also outlines the major steps in chicken rearing including selecting breeds, incubation, brooding, housing, feeding, and processing. Common chicken breeds raised in Pakistan are described for egg production, meat production, and dual purposes. Finally, it provides an overview of the poultry industry and farming in Pakistan.
Poultry and dairy products prex
The document discusses various types of poultry and dairy products. It provides information on chickens, ducks, turkeys, and their cuts. It also discusses eggs, storage and cooking methods. For dairy, it mentions milk and its nutritional components.
Integration-Fish-Poultry.pdf
This document discusses integrating aquaculture with poultry farming in Zambia. It describes raising chickens, ducks, and other poultry with fish in integrated systems. Village chickens and ducks are commonly raised extensively in Zambia, but a semi-intensive or intensive system would be better for aquaculture integration to more efficiently collect manure. Poultry manure is an excellent organic fertilizer for fish ponds. The document provides guidelines on stocking densities of poultry for different pond sizes and manure application rates. Vertical integration of poultry housing directly over ponds allows direct manure deposition but can overload ponds.
FoodPrep- POULTRY-1.pptxajdiemdidmdjdjdl
This document provides information about poultry, including its definition and various types. It discusses the classification of poultry like chicken, turkey, duck and goose according to age and size. The document also outlines the characteristics of quality poultry and different market forms. It describes the nutritive value of poultry and principles of preparation involving slaughtering, scalding, defeathering and eviscerating. Furthermore, it covers spoilage prevention and cooking methods like moist and dry heat cooking.
Chapter 2 Poultry
This document summarizes information about poultry production and consumption. It discusses that poultry production can be adapted to most areas of the world. In the Philippines, chicken meat accounts for 97% of total poultry consumption. It also notes that poultry has a rapid growth rate, producing meat in 8 weeks and eggs in 24 weeks. The document further provides classifications and examples of different types of poultry like chicken, duck, turkey, and procedures for dressing and processing poultry.
Cf cattle bio_div
The document describes 11 breeds of dairy cattle originating from North America and their characteristics, including coloring, weight, milk production levels, fat and protein percentages, place of origin, environmental adaptations, and distinguishing qualities. It also outlines 7 beef cattle breeds and some of their traits, such as growth rate, muscling, coloration, and climate resilience. Additionally, it provides details on fistulated cows, which have intentional openings installed to allow scientists to directly observe digestive processes for research purposes without harming the animals.
PoultryMeat & Egg.pptx
This document provides information on the structure, nutritional value, production, and consumption of eggs and poultry products. It describes the internal structure of eggs including the shell, membranes, albumen layers, and yolk. Poultry meat comes from broilers, fowl, and turkeys, with over 60% processed into parts or further prepared products. Eggs and poultry are excellent sources of protein, vitamins, and minerals with low fat, and eggs provide a day's nutritional requirements. Consumption of chicken meat in the US is around 90 pounds per person annually.
Poultry breed f_(2)
This document summarizes different poultry breeds for meat (broiler) and egg (layer) production. For broilers, it discusses breeds like Cobb, Ross, and Hubbard that are specifically bred for rapid growth and large breast muscle mass to reach slaughter weights of around 2 kg in 5-7 weeks. For layers, it outlines egg-laying breeds like White Leghorn, New Hampshire, and Golden Comet which typically begin laying at 6-8 months of age and produce 200-300 eggs per year. It also reviews Desi or indigenous breeds like Aseel cross and Kalimasi that are dual-purpose for meat and eggs.
poultry industry
This document provides information about four chicken breeds: Brown Shaver, Australorp, Giriraja, and New Hampshire. It describes their origins, uses, physical characteristics, egg production rates, meat weights, and some health concerns. The Brown Shaver produces the most eggs per year at 315, while the Giriraja produces the least at 170. The Australorp and Giriraja males have the highest meat weights, while New Hampshire is lowest. Various diseases that can affect poultry are also listed. In the end, it poses the question "Who came first? Egg or Meat (Chicken)??"
poultry breeding
The document discusses two common layer breeds: Bovans Brown and White Leghorn chickens. Bovans Browns lay brown eggs weighing approximately 310g and are brown feathered. They produce a large number of eggs for the first 3-4 years. White Leghorns originate from Italy, lay white eggs weighing around 57g, and are the most widely used commercial egg laying breed due to their high productivity. Both breeds are well suited for egg production but differ in feather color, egg color/size, and nutritional profile.
10. Poultry Management.pptx
This document discusses poultry management. It provides information on poultry production in India, including that India ranks 5th globally in egg production and 2nd in Tamil Nadu. It also discusses poultry breeds, classification of poultry, egg science and technology, incubation and hatching processes, brooding of chicks, and management practices for growers and layers. Key aspects of poultry farm layout and the importance of biosecurity are also covered.
Beef-Cattle.pptx
This document provides an overview of beef cattle farming in Australia. It discusses that beef cattle production occurs across most of Australia and is an important agricultural industry. It describes the different breeds used, including British and European temperate breeds and tropical Indicine breeds. The document outlines the anatomy of cattle and beef carcasses. It explains the various factors that influence meat quality and the production cycle of beef cattle.
Breeds of poultry
This document provides information on common poultry breeds including chickens, quail, guinea fowl, and turkey. It describes the major classes of chickens including American, English, Mediterranean, and Asiatic classes. Within each class are several breeds that are described in terms of their origin, weight, egg color, uses, and distinguishing characteristics. Information is also provided on other poultry breeds such as bantam chickens, Indian chicken breeds, and ancestral junglefowl. Details are given on common quail breeds categorized as lightweight, medium-weight, and heavyweight that differ in terms of egg production, growth rate, foraging ability, and temperament.
Breeds of duck , geese and their features
This document summarizes various breeds of ducks and geese classified by their utility. It describes the origins, physical characteristics, egg and meat production of popular meat ducks like Aylesbury, Pekin, and Rouen. Egg-laying breeds such as Indian Runner and Khaki-Campbell are also detailed. Ornamental duck breeds include Call, Crested, White, and Black East India ducks. For geese, meat breeds Toulouse and Emden are highlighted noting their origins and distinguishing features.
lecture 2.pptx
This document provides information on general management practices in the poultry industry. It discusses egg production, including the use of hybrid chickens for egg-laying. Primary breeders are discussed, along with hatching, incubation, processing of chicks, and pullet rearing. Brooding management is important for chick health in the first 8 weeks. Proper water and litter management are also essential. Coccidiosis prevention typically involves adding coccidiostats to feed or water.
Turkey and poultry meat production
1. The most important modern commercial turkey breeds for meat production are the Nicholas breed, Hybrid breed, and BUT (British United Turkey) breed.
2. Nicholas breeds come in two strains - Nicholas 300 which reaches 10.15kg for females and 18.15kg for males by 18 and 22 weeks, and Nicholas 700 which reaches 12.94kg for females and 23.25kg for males by 22 and 24 weeks.
3. Turkeys have higher growth rates and dressing percentages than broiler chickens, sheep, and cattle, making them more efficient for meat production. A single large turkey can provide the amount of meat from over ten broiler chickens.
Similar to Poultry production (17)
Recently uploaded
如何办理(uvic毕业证书)维多利亚大学毕业证本科学位证书原版一模一样
原版纸张【微信：741003700 】【(uvic毕业证书)维多利亚大学毕业证】【微信：741003700 】学位证，留信认证（真实可查，永久存档）offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原海外各大学 Bachelor Diploma degree, Master Degree Diploma
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptx
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Equivariant neural networks and representation theory
Or: Beyond linear.
Abstract: Equivariant neural networks are neural networks that incorporate symmetries. The nonlinear activation functions in these networks result in interesting nonlinear equivariant maps between simple representations, and motivate the key player of this talk: piecewise linear representation theory.
Disclaimer: No one is perfect, so please mind that there might be mistakes and typos.
dtubbenhauer@gmail.com
Corrected slides: dtubbenhauer.com/talks.html
Applied Science: Thermodynamics, Laws & Methodology.pdf
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
在线办理(salfor毕业证书)索尔福德大学毕业证毕业完成信一模一样
学校原件一模一样【微信：741003700 】《(salfor毕业证书)索尔福德大学毕业证》【微信：741003700 】学位证，留信认证（真实可查，永久存档）原件一模一样纸张工艺/offer、雅思、外壳等材料/诚信可靠,可直接看成品样本，帮您解决无法毕业带来的各种难题！外壳，原版制作，诚信可靠，可直接看成品样本。行业标杆！精益求精，诚心合作，真诚制作！多年品质 ,按需精细制作，24小时接单,全套进口原装设备。十五年致力于帮助留学生解决难题，包您满意。
本公司拥有海外各大学样板无数，能完美还原。
1:1完美还原海外各大学毕业材料上的工艺：水印，阴影底纹，钢印LOGO烫金烫银，LOGO烫金烫银复合重叠。文字图案浮雕、激光镭射、紫外荧光、温感、复印防伪等防伪工艺。材料咨询办理、认证咨询办理请加学历顾问Q/微741003700
【主营项目】
一.毕业证【q微741003700】成绩单、使馆认证、教育部认证、雅思托福成绩单、学生卡等！
二.真实使馆公证(即留学回国人员证明,不成功不收费)
三.真实教育部学历学位认证（教育部存档！教育部留服网站永久可查）
四.办理各国各大学文凭(一对一专业服务,可全程监控跟踪进度)
如果您处于以下几种情况：
◇在校期间，因各种原因未能顺利毕业……拿不到官方毕业证【q/微741003700】
◇面对父母的压力，希望尽快拿到；
◇不清楚认证流程以及材料该如何准备；
◇回国时间很长，忘记办理；
◇回国马上就要找工作，办给用人单位看；
◇企事业单位必须要求办理的
◇需要报考公务员、购买免税车、落转户口
◇申请留学生创业基金
留信网认证的作用:
1:该专业认证可证明留学生真实身份
2:同时对留学生所学专业登记给予评定
3:国家专业人才认证中心颁发入库证书
4:这个认证书并且可以归档倒地方
5:凡事获得留信网入网的信息将会逐步更新到个人身份内，将在公安局网内查询个人身份证信息后，同步读取人才网入库信息
6:个人职称评审加20分
7:个人信誉贷款加10分
8:在国家人才网主办的国家网络招聘大会中纳入资料，供国家高端企业选择人才
THEMATIC APPERCEPTION TEST(TAT) cognitive abilities, creativity, and critic...
THEMATIC APPERCEPTION TEST(TAT) cognitive abilities, creativity, and critic...Abdul Wali Khan University Mardan,kP,Pakistan
hematic appreciation test is a psychological assessment tool used to measure an individual's appreciation and understanding of specific themes or topics. This test helps to evaluate an individual's ability to connect different ideas and concepts within a given theme, as well as their overall comprehension and interpretation skills. The results of the test can provide valuable insights into an individual's cognitive abilities, creativity, and critical thinking skillsUnlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...
The pygmy halfbeak Dermogenys colletei, is known for its viviparous nature, this presents an intriguing case of relatively low fecundity, raising questions about potential compensatory reproductive strategies employed by this species. Our study delves into the examination of fecundity and the Gonadosomatic Index (GSI) in the Pygmy Halfbeak, D. colletei (Meisner, 2001), an intriguing viviparous fish indigenous to Sarawak, Borneo. We hypothesize that the Pygmy halfbeak, D. colletei, may exhibit unique reproductive adaptations to offset its low fecundity, thus enhancing its survival and fitness. To address this, we conducted a comprehensive study utilizing 28 mature female specimens of D. colletei, carefully measuring fecundity and GSI to shed light on the reproductive adaptations of this species. Our findings reveal that D. colletei indeed exhibits low fecundity, with a mean of 16.76 ± 2.01, and a mean GSI of 12.83 ± 1.27, providing crucial insights into the reproductive mechanisms at play in this species. These results underscore the existence of unique reproductive strategies in D. colletei, enabling its adaptation and persistence in Borneo's diverse aquatic ecosystems, and call for further ecological research to elucidate these mechanisms. This study lends to a better understanding of viviparous fish in Borneo and contributes to the broader field of aquatic ecology, enhancing our knowledge of species adaptations to unique ecological challenges.
Thornton ESPP slides UK WW Network 4_6_24.pdf
ESPP presentation to EU Waste Water Network, 4th June 2024 “EU policies driving nutrient removal and recycling
and the revised UWWTD (Urban Waste Water Treatment Directive)”
bordetella pertussis.................................ppt
Bordettela is a gram negative cocobacilli spread by air born drop let
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/Shallowest Oil Discovery of Turkiye.pptx
The Petroleum System of the Çukurova Field - the Shallowest Oil Discovery of Türkiye, Adana
Bob Reedy - Nitrate in Texas Groundwater.pdf
Presented at June 6-7 Texas Alliance of Groundwater Districts Business Meeting
ESR spectroscopy in liquid food and beverages.pptx
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
waterlessdyeingtechnolgyusing carbon dioxide chemicalspdf
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
Deep Software Variability and Frictionless Reproducibility
Deep Software Variability and Frictionless ReproducibilityUniversity of Rennes, INSA Rennes, Inria/IRISA, CNRS
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
Recently uploaded (20)
mô tả các thí nghiệm về đánh giá tác động dòng khí hóa sau đốt
mô tả các thí nghiệm về đánh giá tác động dòng khí hóa sau đốt
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptx
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptx
Equivariant neural networks and representation theory
Equivariant neural networks and representation theory
Applied Science: Thermodynamics, Laws & Methodology.pdf
Applied Science: Thermodynamics, Laws & Methodology.pdf
THEMATIC APPERCEPTION TEST(TAT) cognitive abilities, creativity, and critic...
THEMATIC APPERCEPTION TEST(TAT) cognitive abilities, creativity, and critic...
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...
Unlocking the mysteries of reproduction: Exploring fecundity and gonadosomati...
bordetella pertussis.................................ppt
bordetella pertussis.................................ppt
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...
ESR spectroscopy in liquid food and beverages.pptx
ESR spectroscopy in liquid food and beverages.pptx
waterlessdyeingtechnolgyusing carbon dioxide chemicalspdf
waterlessdyeingtechnolgyusing carbon dioxide chemicalspdf
Deep Software Variability and Frictionless Reproducibility
Deep Software Variability and Frictionless Reproducibility
Poultry production
- 2. 05/10/2008 2mmpmm Poultry Meat High protein Low fat Economical to eat 2nd in consumption only to beef
- 3. 05/10/2008 mmpmm Retinol(vitamin A), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Vitamin B6, Vitamin B12, Choline, Iron, Calcium, Phosphorus And Potassium Vitamin A, D, And E Are In The Egg Yolk Poultry Egg 05/10/2008 3mmpmm
- 4. 05/10/2008 4mmpmm Layers for egg production Leghorn (hybrids) Broilers for meat production White Plymouth Rock, Cornish Crosses Producers usually buy chicks from hatcheries Turkeys must be artificially inseminated (have been bred for large breasts which makes it physically impossible to mate) Chickens
- 6. 05/10/2008 mmpmm 6 The Leghorn is a breed of chicken with origins in Tuscany, central Italy Leghorn varieties including white, red, black tailed red, light brown, dark brown, black, blue, buff, Columbian, buff Columbian, barred, exchequer and silver Most have single combs but there are several color varieties that have rose combs Excellent layers of white eggs (around 280 per year) Rarely exhibit broodiness and are thus well suited for uninterrupted egg laying It is a light breed that matures quickly to only 3 or 4 lbs Leghorns are noisy bird
- 8. White chicken 05/10/2008 8mmpmm Cornish Crosses Type: Large Fowl & Bantam Size: Very Heavy (8+ lbs) Rarity: Common Purpose: Meat Recognized Varieties: Dark, White, White Laced Red Egg Laying: Poor (1/wk) Egg Color: Light Brown Egg Size: Small Comb Type: Pea Comb Crested: No Feathered Legs: No Number of Toes: 4
- 9. 05/10/2008 mmpmm 9 Are stocky ole meat birds from the Southwest corner of England With short, close-fitting feathers Most of the chicken meat bought in the supermarket comes from a White Cornish / White Plymouth Rock cross Because these poor little guys were bred to be confined Are not the best outdoorsmen So heavy that they can't mate very well Poor little dudes Cornish
- 10. Rock Rooster Hen 05/10/2008 10mmpmm Plymouth
- 11. Cock Hen 05/10/2008 11mmpmm White Plymouth rock
- 12. 05/10/2008 mmpmm 12 Standard Weights: Cock- 4.3kg , hen-3.4kg , cockerel-3.6kg, pullet-2.7kg Skin Color: Yellow Egg Shell Color: Brown Use: Meat and eggs Origin: America in the middle of the 19th century and was first exhibited as a breed in 1869 Crosses of Dominique, Java, Cochin, and perhaps Malay and Dorking Its The first Plymouth Rock was barred and other varieties developed later qualities as an outstanding farm chicken: hardiness, docility, broodiness, and excellent production of both eggs and meat White Plymouth rock
- 14. 05/10/2008 mmpmm 14 Modern commercial broilers : Cornish crosses or Cornish-Rocks Specially bred for large scale, efficient meat production Grow much faster than egg laying hens or traditional dual purpose breeds A high feed conversion ratio, and low levels of activity Weight Male 5.4kg & Female 3.6kg Skin color yellow Egg color Light brown Comb type Single Broiler
- 15. 05/10/2008 15mmpmm Order chicks early Only order what you can house Space requirements: 10 square inches / chick under light 25 square inches / chick house space Chicks shouldn’t be allowed to get more than 3 ft away from light Getting Started
- 16. 05/10/2008 16mmpmm When they arrive Temperature = 92-95 degrees under light, 70-75 deg in house Decrease temp. 5 degrees / week until 60 degrees Teach how to drink right away If chicks are huddled together under light = too cold If none are under light = too hot Should be scattered
- 17. 05/10/2008 17mmpmm Debeaking : remove 1/3 of the top beak and a small part of the bottom (prevent cannibolism) at 6-8 days old Vaccinate (hatchery can do this) Lighting: birds naturally reproduce in spring, simulate spring, chickens molt (shed feathers) production increases Management
- 18. 05/10/2008 18mmpmm Layer Care Collect eggs 2-3 times per day (if hot) Wash eggs immediately in warm water Refrigerate & keep away from onions & mold Production Goal: 4 lbs feed / dozen eggs Hens produce 7 eggs / 10 days
- 19. 05/10/2008 19mmpmm Broilers Care Don’t keep in cages (weak bones & bruise easily) Keep light on at night (prevent cannibalism) Market at 4 1/2 lbs for males, 3 1/2 lbs for females (about 8 weeks) 2.1 lbs feed / lb of gain
- 20. 05/10/2008 20mmpmm Terms We Use How do you call a mature male? Rooster How do you call a mature female? Hen How do you call a young female? Pullet What do you call a castrated male? Capon How long is the incubation period? 21 days