2. To o l o f t e m p e ra t u re a n d t i m e .
REMOTE COOKING SYSTEM
The Electrolux Slice is a revolutionary cooking tool of time and temperature.
Imagine having the skills and knowledge of a professional chef, right at your
fingertips. The Slice is a smart kitchen timer, and utilizes remote temperature
sensors to monitor perfect food cooking times and temperatures.
3. Temp/Pressure
Transducer Remote Temperature Sensor Technology
PC Bridge
Temp on sensor over time 4 mm
55.0
50.0
45.0
C 40.0
Multifunction 35.0
Expansion Card 30.0
25.0
RF Expansion Card
0 0 0 0 0
:0 :0 00 :0 :0 :0
AAA Power Pack 5 6 7: 8 9 0
:2 :2 :2 :2 :2 :3
13 13 13 13 13 13
15 mm
Actual Size
5 mm
15 mm
Uses direct sequence
spread-spectrum
communications.
7. Inspiration
I wanted to design a product that would expand the Electrolux product line by combining cutting edge design
with a unique and compelling product experience. I wanted the product to be emotionally meaningful as well
as functional. My aesthetic was inspired by the slicing away at a primitive to reveal the products content.
9. How to use Slice
The sensor and interface
below are indicating that
the steak is cooked to a
perfect rare temperature.
Choose what you want to cook. Auto temp and time programmed.
Retrieve sensor and cook away.
10. SHADES OF RED
Med-Well
Rare
When cooking in “steak mode,”
the indicator rings will flash
shades of red and orange, telling
Medium
you when meat is rare, med-rare,
medium or well-done.
11. YOUR FOOD IS DONE
The sensors glow green when
the food has reached its perfect
cooking temperature.
Numbers on top correspond
with cooking interface.
12. Product Components and Orthographics
16.5 cm
Heat Resistant Housing
Mini Copper Heat Sink RGB Diffused Tricolor LED
Temperature Transducer
4 cm
Polished Steel Probes
Removable Silicone Contain-
ment
Main ABS Housing
9 cm
Display Module Induction Charging Rings
and PCB
Aluminum Back Plate
Mini USB
Aluminum Front Plate
Lithium Battery
RF/Multifunction
Speaker Assembly
Expansion Card
Inner Bottom Housing
13. The Slice interface is easy to use. Whatever icon you
touch starts flashing. Then simply use the arrow and
select icons to adjust desired time and temperature,
and toggle through sensors and food items.
Interface
Sensor # Food Remote sensors
Holster
Up
Enter
Down
Speaker
Rapid Prototype
14.
15. To o l o f t e m p e ra t u re a n d t i m e .
17. NIXON
T H E A BYSS
Nautical Dial
The rugged nautical dial is
tactile and easy to maneuver.
18. NIXON T H E A BYSS
Durable strap and clamp
Made from a marine rubber and stainless
steel, this strap will stand the test of time.
19. DIRECTION ONE - ADVENTURE
Minute
Hour
BREATHABLE STRAP
- low durometer polyurethane
with molded stitching
OLED DISPLAY
- scratch resistant
sapphire crystal
48 mm 6 mm
CROWN
- oversize triple
gasket crown,
glowing ring
DEBOSSED LOGO
- logo, stitching and
perforations are custom
molded to imitate leather.
NIXON
T H E A BYSS
GENERAL U-BOAT GRAPHITE
Photoshop Render
20. DIRECTION TWO - URBAN HIDDEN GEM
Minute
Hour
Direction
COMPASS
- Watch features a
GPS for navigation N OLED DISPLAY
- 160 x 160 resolution
-scratch resistant
46 mm W 5 mm
E
N N N
CROWN
- 24 k gold plated
protected by frame
S
W E W W E
E
S S S
DURABLE STRAP
Custom molded silicone with
stainless steel buckle
NIXON
T H E A BYSS
MARINE KELP ARTIC
Illustrator Render
21. DIRECTION THREE - NAUTICAL
OLED DISPLAY
- 160 x 160 resolution
-scratch resistant
COMPASS sapphire crystal
- Watch features a
GPS for navigation
46 mm 12 mm
BUTTONS
- Durable silicone
coated dial
DURABLE STRAP
- Custom molded silicone with
stainless steel buckle
NIXON
T H E A BYSS
JUNGLE DEEP BLUE CHOCOLATE
Photoshop Render
24. NIXON
T H E A BYSS
The screen positions itself
accordingly by use of an
internal accelerometer. Accelerometer auto-screen rotation
25. PSI reading Relative Positioning
- body nitrogen levels
- tide chart Destination Point
Starting Point
5m
Depth Gauge
400 meter max
10 m
20 m
Easy Recognition
30 m
26. NIXON
T H E A BYSS
Locator
This function acts like
an underwater compass,
guiding you directly to
an object of interest.
29. Problem
Many people develop cramped or claw-like pen gripping habits. The Quill pen is ergonomically
designed to induce a proper and dynamic gripping position. The Quill also has natural flex.
Squeeze the pen to strengthen the hand, improve dexterity, or relieve stress.
31. Dynamic Tripod Grip
The Quill induces the dynamic tripod grasp, the most
efficient way to hold a pen, with equal pressure between
the thumb, middle and index finger.
1.
2.
3.
33. Nutri
BLENDING UNIT
Know what your blending.
The Nutri Blending Unit is a blender,
a scale and a nutritional calculator
all in one. Using familiar nutrition
facts, it clearly displays the nutritional
content (calories, fats, carbs, sugars
and more) of thousands of foods
and drinks adjusted to your correct
portion size.
34. Problem
The blender hasn’t changed much in the past 80 years... It’s time for a revolution. In my research
I found out that people have difficulty measuring, proportioning and knowing the nutritional
content of the foods they are consuming. I wanted to design a blender that could accurately
weigh and calculate the nutritional intake of foods to aid in a healthier way of living.
35.
36. Assembly
The Nutri system features
a multi-adaptable base,
a standard sized pitcher,
and a portable personal
sized blend cup.
Pitcher
Personal
Blend Cup
Base
Blade Lid
37. How to use Nutri
1. Add your ingredients 2. For personal size blending, 3. Use the simple touchscreen
to the personal size attach blade lid, invert the cup interface for blend settings
cup or large pitcher and choose a speed. like chop, mix, liquefy, and
to be measured pulse.
and nutritionally
evaluated.
Nutri
38. Online Nutritional Intake Monitor
Nutri BLENDING UNIT
Food Log Help Switch User
Nutritional Intake
Logout
Nutri Nutri System
Food or Drink Total Calories
Strawberry Banana Smoothie 400 The Nutri System monitors and tracks
Reset
your nutritional consumption and calorie
Calories intake on a daily, weekly, monthly or
Carbs 45% Remaining yearly basis. Using familiar nutrition facts,
it clearly displays the nutritional content
Calories 26% of nearly 2,000 foods and drinks. Its easy
to stay healthy and fit with the Nutri
Sugars 16% System.
Protein 9%
Fats 4%
800
Calorie consumption over time
2400
1800
1200
600
0
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
Total Calories Consumed
400 1,292 8,121 28,473 37,609
Today Yesterday This Week This Month Since Start
39. Air Ventilation
The Nutri blender was designed
with form and function in mind.
Voids on the side provide
proper air ventilation for
the 2.5 hp disc motor.
Nutri
THE FUTURE OF BLENDING
42. kylehay13@gmail.com
KYLE HAY 760.832.1959
Industrial Designer kylehay.com
Resume SKILLS EXPERIENCE
Objective Design Freelance (kaswit.inc)....... San Francisco, CA
To obtain a position with a str ong, forward - Product Research and Development, Problem Solving, Industrial Designer > Fall 2010 - Current
thinking company where I can fully utilize Ideation Sketches, Trend Analysis, Branding, Packaging, - Product Research and Development, 3D Modeling and
my knowledge and experience as an Adobe Suite, 3D Modeling, Compu ter Rendering, Simple Rendering, Branding, Graphics, Identit y.
Industrial Designe r. Animation, Working Drawings, Understanding of
Materials and Manufacturing Processes, Rapid
Prototyping, Model Making. Enlisted Design .......Oakland, CA
As a passionate designer I offer v aluable
insight and a fresh perspective to any design Collaborative Project > Summer 2010
setting. I am eager t o highlight my strengths Computer - Worked directly with client in studio to design and
and expand my skill set as I am e xposed to 3D: Alias Studio Tools, Solid Works, Rhinoceros, develop various concepts. Responsibilities included
new opportunities within the Industrial Design Autodesk Showcase, Bunkspeed Hypershot, in-depth consumer research and trend analysis, sketch
community. Hypermove, Keyshot. exploration, drafting working drawings, sketch models for
proof of design, c reating precise 3D data, and cr eating
2D: Adobe Suite(Illustrator, Photoshop, InDesign, design process presentations through dynamic rendering
Education Fireworks, Flash, Bridge, D reamweaver), Corel Painter, and visualization t echniques.
Academy of Art University, Sketchbook Pro, Graphite(Ashlar-Vellum).
San Francisco, CA Polaris Industries....... Hamel, MN
BFA-Industrial Design Hand Industrial Design Intern > Summer 2005
Graduate Spring 2011
- Freehand Sketching/Rendering, S ketch Models, - Worked on a multitude of p rojects, providing assistance
Physical Model Making, Machining, P resentation Boards, to the entire Polaris design t eam, on all aspects of design
Honors Painting. process. Responsibilities included gene ral research and
AAU Spring Show 2010 form study, sketch ideation, sketch renderings, and
AAU Spring Show 2011 Other general presentation deliverables.
- Product Photography, Web Design.
Desert Art Source.......Palm Desert, CA
References
Interior Designer > September 2004 - August 2006
Available upon request.
- Worked with clients to design and bring to life modern,
aesthetic, and high end in terior environments.
