1. PORTFOLIO
CLASS SKILLS INVENTORY
CORE COURSES
COURSE SKILL LEARNED DESCRIPTION OF
SKILL USE
TABBED SKILL
AREA
ARTIFACT
NUTR 1100 Relationship
between food and
urban/rural cities
Evaluated
community nutrition
through
documentaries and
assigned “Fair Food”
readings
Community
Nutrition
Eating
Seasonally
Assignment
NUTR 1000 Utilized new
resources such as My
Plate and USDA food
and nutrition
Able to recite and
apply slogans of My
Plate
General Nutrition ____________
NUTR 2000 Investigative
approach to case
studies
Collaborated with
classmates to make
conclusions about
nutrition related
issues
Lifetime
Nutrition:
Infant, Children,
Adolescent, Adult,
Elderly
Group Case
Study
NUTR 2200 Learned procedure
for food panels and
food labs as well as
proper formatting for
a lab report
Researched food
science area of
interest and able to
apply scientific
techniques learned
in class
Food Science
Protocols
Research
Report:
“Asthma and
Caffeine”
NUTR 2220 Variation food testing
using proper lab
protocols and
formation of a
research question
Researched an area
of interest in a food
and nutrition
related field and
tested it on a panel
of peers
Food Science
Research
Research
Report:
“The Effect of
Caffeine on
Sweetness and
Texture”
NUTR 2990 Introduced to scope
of practices for
Applied Nutrition
Major
Visited Registered
Dietitian Technician
and local food
facility
Career Building Resume/
Personal
Statement
NUTR 3300 Approached how
nutrition affected the
body on a nutritional
level
Able to apply
knowledge of
nutrition on cellular
level to how it can
affect how athletes
process glucose
Nutrition on
Cellular Level
Vitamins and
Minerals
2. NUTR 3350 Master Cook Menu Altering and
Supply Ordering
Food Preparation
and Menu
Altering
____________
NUTR 3000 Introduced to menu
altering techniques
as well as learning
basic conversion
methods for recipes
Explored
relationship
between nutrition
and hospitality
Menu Planning Menu Planning
NUTR 3100 Ability to take
anthropometric
measurements and
write a complete
ADIME
Technical use of
measuring body
fat/height/weight.
Medical Nutrition
Therapy and
Disease
Associations
Cardiovascular
Patient Case
Study
NUTR 3600 Ability to use
effective
communication to
work with potential
clients
Technique of
constructive
communicating and
learning about
different cultural
food approaches
Nutrition
Counseling
Protocols
Culture of Food:
Korea
NUTR 4901 Utilized university
resources by gaining
leadership certificate
and participating in a
mock interview and
career coaching
Several guest
speakers and class
discussion about
getting ready to
move into a career
field
Career Building Scope of
Practice for RD
NUTR 4100 Ability to make a
effective educational
tool to share
information with
peers
Disease
investigations: cystic
Fibrosis, cancer, and
AIDS/HIV all
including
educational tool
discussions
Medical Nutrition
Therapy
Disease
Presentation:
Dumping
Syndrome
Educational
tool: Cancer
Handout
NUTR 4920 Planning nutrition
counselling sessions
with educational
components
Planning 3 nutrition
counseling sessions
with a client and
providing education
Nutrition
Counseling
Practicum
Session
Planning
Document
SCIENCE/ANALYSIS COURSES
COURSE SKILL LEARNED DESCRIPTION OF
SKILL USE
TABBED SKILL AREA ARTIFACT
BIOS 1030 Systems and
structure of the
human body
Covered in depth
structure and
systems of the
human body. Using
laboratories/
cadavers/ lectures
General Anatomy
and Physiology
-------------------
BIOS 1300 --------------------
BIOS 1310 ____________
3. BIOS 2210 Gained proficiency
reading scientific
articles and
evaluating bacteria
case studies
Received and
sought out
microbiology
articles and
interpreted them
Disease and bacteria
associations
Microbiology
Digital
Assignment
BIOS 2215 Unknown
Bacteria
Assignment
BIOS 2250 In depth study of
connections
between genetics
and related diseases
Studied specific
diseases like Down
Syndrome, Cystic
Fibrosis, and
genetic factors of
cancer.
Genetic connections
to diseases
_____________
CHEM 1200 Critical problem
solving skills and
familiarizing with
chemical elements
and compounds.
Learned proper lab
techniques and
protocols
In class practice of
nomenclature as
well as daily test
questions to test
knowledge
General Chemistry --------------------
CHEM 1210 --------------------
CHEM 3010 --------------------
CHEM 4890
MATH 1200 Approaching
problems logically
and applying
appropriate
mathematical
techniques to each
situation
Research project
nutrition and
general community
Research Protocols -------------------
PSY 2110 Research
Project:
Caffeine and
Wake up time
Research
Project: Do
people think
Ohio University
is haunted?
BUSINESS COURSES
COURSE SKILL LEARNED DESCRIPTION OF
SKILL USE
TABBED SKILL
AREA
ARTIFIACT
ACCT 1010
ACCT 1020
Application of real
life financial
scenarios: Financing
a house or car
Consistent practice
of balancing cash
input and output in
various scenarios
Financial/
Business stability
____________
MGT 2000
Self-awareness of
leadership style and
people managing
Researching types
of management
styles as well as
appropriate
business practices
Conflict
Resolution
Technique
____________
ECON 1030
Learned
mathematical
assessment of
Mathematical
practice and class
Mircoeconomics ____________
4. businesses and how
economy effect
people on and
individual level
discussion focused
on public economy
SOCIAL SCIENCE COURSES
COURSE SKILL LEARNED DESCRIPTION OF
SKILL USE
TABBED SKILL
AREA
ARTIFACT
PSY 1010
History of psychology
and inquisitive
approach about the
surrounding
environment
Used relatable
examples in class
and were
introduced to
psychology
procedure testing
General
Psychology
___________
ANTH 1010
Cultural Impact of
religion, race, and
social practices
In class discussion
of peers views on
topics of high
Cultural
Awareness
Random
Culture: Field
Study
FINE ARTS
Dance and cultural
impacts
Using music to
create a group
dance that signifies
culture impact and
able to participate
in extra sessions in
the field of arts like
a bongo drum
session
Creative directing ____________
GENERAL EDUCATION COURSES
COURSE SKILL LEARNED DESCRIPTION OF
SKILL USE
TABBED SKILL
AREA
ARTIFACT
J COURSE
Revising documents
and using words
effectively
Able to receive
feedback on writing
style
Writing Skill Public
Awareness
Brochure
HLTH 2300
Event Planning Planned and
Organisms Suicide
Awareness display
with class
Public Health ___________
