Kevin Tran is the manager of Clay Saigon hotel. He has 5 years of experience in the hospitality industry in Australia and Vietnam. As the manager, his big challenges include accommodating customer demands when staff cannot satisfy them and resolving conflicts between customers and staff.
His recommendations for addressing these challenges are to establish open communication with staff, be patient and spend more time listening to their issues, establish a clear vision and mission, and empower staff. This will strengthen relationships between manager and employees, boost job satisfaction and engagement, and lead to improved productivity.