80 piatti della cucina asiatica, completi, veloci e saporiti, da preparare con il wok.
La collana « Prêt à cuisiner » è come un gioco di composizione culinaria: propone ricette ultrasemplici, originali e squisite, da realizzare in quattro e quattr’otto. Il concetto è chiaro: presentare su una doppia pagina le foto degli ingredienti accanto al piatto finito che andranno a comporre. La ricetta sta in meno di dieci righe, cottura rapida, quasi zero trasformazione.
This document contains instructions for making pizza, as it lists 35 figures but has no other text. It seems to outline the process of preparing and baking a pizza through a series of illustrated steps. The figures presumably show the various stages of assembling and cooking the pizza, from gathering the ingredients to serving the finished product.
80 piatti della cucina asiatica, completi, veloci e saporiti, da preparare con il wok.
La collana « Prêt à cuisiner » è come un gioco di composizione culinaria: propone ricette ultrasemplici, originali e squisite, da realizzare in quattro e quattr’otto. Il concetto è chiaro: presentare su una doppia pagina le foto degli ingredienti accanto al piatto finito che andranno a comporre. La ricetta sta in meno di dieci righe, cottura rapida, quasi zero trasformazione.
This document contains instructions for making pizza, as it lists 35 figures but has no other text. It seems to outline the process of preparing and baking a pizza through a series of illustrated steps. The figures presumably show the various stages of assembling and cooking the pizza, from gathering the ingredients to serving the finished product.
This document contains figures numbered from 1 to 23 with no accompanying text. It appears to be presenting 23 separate figures or images but provides no context or explanation for the content of the figures.
This document contains 9 figures with no accompanying text to provide context for the figures. It does not contain enough information to generate a meaningful 3 sentence summary.
This document contains 9 figures with no accompanying text to provide context for the figures. The document presents a series of unlabeled figures but provides no explanation or analysis of the content in the figures.
This document provides instructions for making schiacciata fiorentina, a traditional Tuscan flatbread. It includes 19 figures showing the steps to make the dough, shape it into balls, flatten and stretch the dough into rounds, and bake the flatbreads. The figures guide the process from start to finish of creating the schiacciata fiorentina.
This document contains a list of figures numbered from 1 to 19, with no other text or context provided about the content or purpose of the figures. The document appears to be an index or table of contents containing only figure numbers.
This document contains figures numbered from 1 to 21 but provides no other text, descriptions, or context for the figures. It appears to be a list of figure numbers without accompanying figure content or explanations. The document simply enumerates 21 figure numbers from Fig. 1 through Fig. 21.
This document contains figures labeled Fig. 1 through Fig. 13 with no accompanying text to provide context for the figures. The document consists solely of 13 sequentially labeled figures but provides no other information about the content or purpose of the figures.
This document contains figures numbered from 1 to 15 without any accompanying text to provide context for the figures. It includes 15 sequentially numbered figures but provides no other information about the content or purpose of the figures.
This document contains figures numbered from 1 to 12 but provides no other text, descriptions, or context for the figures. It appears to be a list of figure numbers without accompanying figure content or explanations.
This document contains 9 figures with no accompanying text to provide context for the figures. It does not contain enough information to generate a meaningful 3 sentence summary.
This document contains 20 figures labeled Fig.1 through Fig.20 with no other text, descriptions or context provided for the figures. The document appears to be a collection of figures or images but without any accompanying explanation or analysis of the content of the figures.
This document contains figures labeled Fig.1 through Fig.9 with no other text or context provided. It appears to be presenting a series of 9 figures but provides no captions or explanations for the contents of the figures.
This document contains figures numbered from 1 to 21 with no other text or context provided. It appears to be presenting 21 labeled figures but provides no descriptions or explanations of their contents.
This document contains figures numbered from 1 to 16 without any accompanying text to provide context for the figures. It presents 16 sequentially numbered figures but provides no other information about the content or purpose of the figures.
The document appears to be a technical report or paper containing 20 figures labeled Fig. 1 through Fig. 20 grouped into 13 numbered sections, with some sections containing single figures and other sections containing multiple figures. The document focuses on presenting and discussing the 20 labeled figures but provides no other contextual information.
Cestini croccanti con ricotta al cioccolato bianco e guarnizione di fruttaCucinare Storie
This document contains 18 figures with no accompanying text to provide context for the images. It presents a series of graphical elements but provides no explanation of the content or meaning of the figures.
This document contains 17 figures with captions but no connecting text. The figures are numbered sequentially from 1 to 17 but there is no other information provided to explain their content or relevance to each other.
2. Stufare in padella con olio, sale , pepe e poca acqua
i carciofi o qualsiasi altra verdura con la quale si
voglia condire la pizza di carne.
3. Preparare l’impasto di carne bianca(pollo o tacchino) con le
stesse modalità della ricetta originaria. Mettere nella teglia
olio e pangrattato, stendere sopra la carne. Cospargere di
pangrattato.
4. Girare la pizza per far fare la crosta anche
dall’altra parte.