Since the ban on antibiotic growth promoters in the EU in 2006, phytogenic feed additives have been on the rise in global animal production. In the United States, sub-therapeutic use of antibiotics for growth performance will no longer be allowed in 2017. As antibiotic-free feeding programs receive increased attention among scientists, nutritionists, feed manufacturers and farmers, phytogenics are moving further into the spotlight due to their holistic and broad-spectrum efficacy.
Dr. Terry Coffey - Retail Panel on Stewardship Programs - SmithfieldJohn Blue
Retail Panel on Stewardship Programs - Smithfield - Dr. Terry Coffey, Chief Science and Technology Officer, Smithfield Foods, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2016-niaa-symposium-antibiotic-use-working-together-for-better-solutions
Dr. Liz Wagstrom - Antibiotic Stewardship in Pork ProductionJohn Blue
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More presentations at https://www.youtube.com/playlist?list=PL8ZKJKD9cmEffjOrjbBvQZeN2_SZB_Skc
Alternatives to Antibiotic Use in Food Animal ProductionPewEnvironment
Stephen Jay, M.D., professor of Medicine and Public Health and past founding chair, Department of Public Health, Indiana University School of Medicine.
Dr. Terry Coffey - Retail Panel on Stewardship Programs - SmithfieldJohn Blue
Retail Panel on Stewardship Programs - Smithfield - Dr. Terry Coffey, Chief Science and Technology Officer, Smithfield Foods, from the 2016 NIAA Antibiotic Symposium - Working Together For Better Solutions, November 1 - 3, 2016, Herndon, Virginia, USA.
More presentations at http://www.swinecast.com/2016-niaa-symposium-antibiotic-use-working-together-for-better-solutions
Dr. Liz Wagstrom - Antibiotic Stewardship in Pork ProductionJohn Blue
Antibiotic Stewardship in Pork Production - Dr. Liz Wagstrom, Chief Veterinarian, National Pork Producers Council, from the 2018 NIAA Antibiotic Symposium: New Science & Technology Tools for Antibiotic Stewardship, November 13-15, 2018, Overland Park, KS, USA.
More presentations at https://www.youtube.com/playlist?list=PL8ZKJKD9cmEffjOrjbBvQZeN2_SZB_Skc
Alternatives to Antibiotic Use in Food Animal ProductionPewEnvironment
Stephen Jay, M.D., professor of Medicine and Public Health and past founding chair, Department of Public Health, Indiana University School of Medicine.
Presented by Hung-Nguyen Viet at the 4th International One Health Congress and 6th Biennial Congress of the International Association for Ecology and Health (One Health EcoHealth 2016), Melbourne, Australia, 3–7 December 2016.
Overview of Laws Regulating Antibiotics in Livestock & Policy Positions of St...Cari Rincker
This was prepared for a presentation for the Association for the Bar for the City of New York's Committee on Animal Law & Health Law Committee. Outline with more detail and citations is available at http://www.jdsupra.com/legalnews/overviews-of-laws-regulating-antibiotics-15572/.
Legal implications are the results or consequences of being involved in something according to the law. A good example is the case of marriage. As a consequence of being married, all property is considered co-owned as long as you acquired after you got married. A legal implication can either be positive or negative.
Presented by Hung-Nguyen Viet at the 4th International One Health Congress and 6th Biennial Congress of the International Association for Ecology and Health (One Health EcoHealth 2016), Melbourne, Australia, 3–7 December 2016.
Overview of Laws Regulating Antibiotics in Livestock & Policy Positions of St...Cari Rincker
This was prepared for a presentation for the Association for the Bar for the City of New York's Committee on Animal Law & Health Law Committee. Outline with more detail and citations is available at http://www.jdsupra.com/legalnews/overviews-of-laws-regulating-antibiotics-15572/.
Legal implications are the results or consequences of being involved in something according to the law. A good example is the case of marriage. As a consequence of being married, all property is considered co-owned as long as you acquired after you got married. A legal implication can either be positive or negative.
Phytogenic feed additives: Keeping pace with trends and challenges in pig pro...Milling and Grain magazine
As the global population and its prosperity are steadily on the rise, the animal protein demand will further increase in the near future. Pig meat is the most consumed meat worldwide among the others, closely followed by poultry. Last year it comprised 38 percent (or 118 Mt) of the total meat consumption whereas poultry meat accounted for 35 percent (or 110 Mt). Though this growing demand is challenged – on the one hand by consumer’s awareness for safe food and on the other hand by sustainable and efficient swine production. At the same time, production costs should be kept as low as possible whilst controlling the high risk of developing drug resistant bacteria for humans due to the use of in-feed antibiotics, as antimicrobial growth promoters (AGP) or as disease treatment. Over the last decades, many feed additives have been developed and evaluated, within which phytogenic (plant derived) substances have attracted much attention.
When it comes to feed additives (e.g. plant extracts, enzymes, pro- and prebiotics, organic acids and many more), the livestock industry is inundated with numerous options, not only promoting performance of the animals and improving profitability, but also improving the quality of feed and of animal-derived products. In this context, phytogenic (=plant derived) feed additives are foreseen to have a promising future in animal nutrition due to their broad range of efficacies, and to their effects on sustainability and safety.
Animal welfare in turkeys is a huge challenge. When the talk is of animal welfare deficiencies, attention focuses above all on turkeys. High antibiotic doses, cannibalism, high stock densities and inflamed foot pads are influences stated in connection with low animal welfare levels.
A review: Application of probiotics in aquacultureAI Publications
Probiotics can be used as beneficial alternative to enhance the aquaculture production in sustainable way. Selection of the right strain and dose for particular aquaculture species is necessary for the desirable benefits of probiotics application. Probiotics can be administrated as water additives, feed additives and through injection of which as feed additives is commonly used in aquaculture. Application of probiotics has various benefits in aquaculture production as improve the growth performance, enhances the feed utilization, enhance the immune defense against pathogens, disease resistance, improve water quality and enhance stress tolerance capacity. Thus, application of probiotics in aquaculture can be used at the farm level to enhance the economic performance of the aquaculture species.
SKiES Life Technologies - the technology based nutraceuticals and natural pro...Dr.Suman Khanuja
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Wholegrain Ingredient Producers EDME, based in England, has pioneered an innovative new category of ingredients. Michael Carr, Sales and Marketing Director of natural ingredient producer at EDME says, “We’ve identified a growing interest in sprouted foods and have developed a brand new product category to help bakers and food manufacturers meet that interest and demand.” Sprouted grains meet the demand for new wholegrain ingredients that are nutritious, soft and tender, as well as being more palatable and digestible.
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Phytogenics as natural performance enhancers for antibiotic-free feeding programs
1. S
ince the ban on antibiotic growth
promoters in the EU in 2006, phytogenic
feed additives have been on the rise in
global animal production. In the United
States, sub-therapeutic use of antibiotics
for growth performance will no longer
be allowed in 2017. As antibiotic-free
feeding programs receive increased
attention among scientists, nutritionists,
feed manufacturers and farmers, phytogenics are moving further
into the spotlight due to their holistic and broad-spectrum
efficacy.
In particular, phytogenics show enormous promise for their
proven impact on performance, sustainability, feed and food
safety, says Markus Dedl, CEO of Delacon, the Austrian family
business that pioneered the category.
Powerful plants with vast potential
Phytogenics, commonly defined as plant-based feed additives
or botanicals, represent a group of natural substances used in
animal nutrition, Mr Dedl explains. These substances are derived
from herbs, spices and their extracts, such as essential oils. The
term phytogenics was coined more than 25 years ago by Delacon,
which even then recognised the potential of plants to meet
challenges in animal nutrition.
Mr Dedl explains that phytogenic feed additives can consist
of many different active ingredient groups, such as pungent
substances, bitter substances, essential oils, saponins, flavonoids,
mucilages and tannins.
“Owing to this wide range, phytogenics offer much more than
flavouring properties,” he says.
“The effects are many, mostly targeting the enhancement of
livestock performance.”
Impacts can include sensorial stimulation and palatability,
increased enzymatic activity in the intestinal tract, improved
nutrient utilisation, antioxidant effects, enhanced quorum sensing
inhibition, effects in intestinal mucosa and improved reproductive
performance.
Pure plant-based phytogenics also show a wider range of modes
of action in animal nutrition compared to synthetic nature-
identical substances, he notes.
“This advantage is based on the synergistic effects of all agents
within a plant, which have not been reduced to the effects to
a single lead substance. This natural synergy, combined with
sustainability and safety, makes phytogenics a top solution
platform in multispecies animal nutrition.”
Green light for food safety, sustainability and
profitability
Phytogenics are a natural alternative for livestock producers
and companies developing antibiotic-free feeding programs, Mr
Dedl says. Additives applied in livestock production should not
only contribute to profitability and superior quality of animal-
derived products but also satisfy food safety and environmental
regulations, he says.
“Phytogenic products used as natural growth promoters
in animal nutrition have been proven to provide a return on
investment. They also have been proven to reduce ammonia,
methane and greenhouse gas emissions. The botanical
compounds are proven safe for consumers, and can help improve
profitability and sustainability in animal production.”
In January 2016, Delacon began an exclusive collaboration with
PMI Nutritional Additives to expand research and development
of phytogenic feed additives for all animal types in the United
States.
From niche products to the scientific gold standard in
the feed industry
“Our deep experience in phytogenic feed additives is key to
their reliable, efficient and safe application in animal nutrition in
the United States,” Mr Dedl continues.
“We are the first and currently only company that has received
a zootechnical EU registration for a fully natural phytogenic feed
additive - Fresta®
F for piglets; our poultry product will follow
soon.”
The registration, considered the scientific gold standard in
the feed industry, is a confirmation of safety and efficacy as a
natural growth promoter by the European Food Safety Authority
following a rigorous approval process.
“We look forward to providing the US market with the very
best products for their antibiotic-free feeding programs and other
challenges, as well.”
Phytogenics as natural performance
enhancers for antibiotic-free
feeding programs
Known for broad-spectrum efficacy, phytogenics are a promising
solution for the livestock industry
46 | April 2016 - Milling and Grain
F