Post-harvest handling and transportation are critical stages in the agricultural supply chain that aim to preserve the quality and freshness of harvested crops from the farm to the consumer. Efficient and careful management during these stages is essential to minimize losses, ensure food safety, and deliver produce in optimal condition. **Post-Harvest Handling:** After crops are harvested, they undergo various processes to maintain their quality. This includes cleaning, sorting, grading, and packing. These activities help remove dirt and debris, sort produce based on size and quality, grade it according to specific standards, and package it for transport. Proper post-harvest handling also involves the use of cooling and storage facilities to regulate temperature and humidity, slowing down the ripening process and preventing spoilage. **Transportation:** Transporting agricultural products from the farm to distribution centers, markets, or processing facilities is a crucial step in the supply chain. Different modes of transportation, such as trucks, trains, ships, and planes, may be used depending on the distance and nature of the produce. Temperature-controlled vehicles, like refrigerated trucks, play a vital role in preserving the freshness of perishable goods during transit. Timely and efficient transportation helps prevent delays and ensures that products reach their destination while still in optimal condition. Both post-harvest handling and transportation are interconnected processes that require careful coordination to minimize losses, maintain quality, and meet market demands. Technologies such as cold storage, refrigeration, and tracking systems have become integral in enhancing the efficiency and reliability of these processes, ultimately contributing to a more sustainable and resilient food supply chain.