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Personal Chef

THE REASON FOR CULINARY
Personal Chef

 They are becoming more and more popular
  especially in the Americas like in los Angeles and
  new York where they serve a single client or multiple
  clients and caters where they serve the dietary needs
  and preferences of the client. They prepare food that
  can be frozen and recooked by their clients.
 Many Culinary students find being a Personal Chef
  one of the most successful and fulfilling jobs with a
  high pay.
 Many Personal chefs work for themselves.
Requirements for Being a Personal Chef

 Culinary training-one must be a graduate of Culinary
    arts.
   Certifications-when you graduate in culinary you will
    have one of this to certify that you have accomplished
    more than 66 lessons of the class.
   Organizational skills-being a Chef means planning an
    entire menu for a family.
   Intrapersonal skills- being a chef one must know the
    needs and requirements of each client.
   Versatility-A life of a Private Chef is very Hectic and full
    of schedules and one must be versatile enough top
    handle stress and last minute deadlines.
Demands of Personal Chefs in other countries

 Many Chefs wants to cook in the kitchen of the
  president or a famous person also they like being a
  cook to may people to support a stable financial life.
 Nowadays people rely to Personal Chefs because of
  food and nutrition that they need in each day they
  wake up because of this people especially in Rich
  Countries like America, China, and Korea Personal
  Chefs are in demand for their culinary expertise and
  rising personality and favor among highly respected
  people.
Salary

 Note that all of these positions came about through
 an agency. The average hourly rate is 1,460 pesos
 plus benefits (1-2 weeks vacation, health insurance
 and others). Yearly salary rates for full-time work
 (45-50 hours/week) that’s 2 days nonstop working
 from cooking, cleaning and other stuffs. The Yearly
 rate ranges from 2,432,000 million-4,135,250
 million pesos per year. Day rates usually run 4,865
 pesos-9,730 pesos a day.
Example of Private Chefs and what They cook
Index

 Google.com.ph
 http://en.wikipedia.org/wiki/Personal_chef
 http://www.ehow.com/list_6768717_requirements-
  private-chef.html
 http://www.hcareers.com/us/resourcecenter/tabid/
  306/articleid/636/default.aspx
 http://www.ehow.com/how_5004519_start-
  personal-chef-business.html
 http://articles.latimes.com/1998/sep/27/news/mn-
  26746

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Personal Chef: Culinary's reason

  • 2. Personal Chef  They are becoming more and more popular especially in the Americas like in los Angeles and new York where they serve a single client or multiple clients and caters where they serve the dietary needs and preferences of the client. They prepare food that can be frozen and recooked by their clients.  Many Culinary students find being a Personal Chef one of the most successful and fulfilling jobs with a high pay.  Many Personal chefs work for themselves.
  • 3. Requirements for Being a Personal Chef  Culinary training-one must be a graduate of Culinary arts.  Certifications-when you graduate in culinary you will have one of this to certify that you have accomplished more than 66 lessons of the class.  Organizational skills-being a Chef means planning an entire menu for a family.  Intrapersonal skills- being a chef one must know the needs and requirements of each client.  Versatility-A life of a Private Chef is very Hectic and full of schedules and one must be versatile enough top handle stress and last minute deadlines.
  • 4. Demands of Personal Chefs in other countries  Many Chefs wants to cook in the kitchen of the president or a famous person also they like being a cook to may people to support a stable financial life.  Nowadays people rely to Personal Chefs because of food and nutrition that they need in each day they wake up because of this people especially in Rich Countries like America, China, and Korea Personal Chefs are in demand for their culinary expertise and rising personality and favor among highly respected people.
  • 5. Salary  Note that all of these positions came about through an agency. The average hourly rate is 1,460 pesos plus benefits (1-2 weeks vacation, health insurance and others). Yearly salary rates for full-time work (45-50 hours/week) that’s 2 days nonstop working from cooking, cleaning and other stuffs. The Yearly rate ranges from 2,432,000 million-4,135,250 million pesos per year. Day rates usually run 4,865 pesos-9,730 pesos a day.
  • 6. Example of Private Chefs and what They cook
  • 7. Index  Google.com.ph  http://en.wikipedia.org/wiki/Personal_chef  http://www.ehow.com/list_6768717_requirements- private-chef.html  http://www.hcareers.com/us/resourcecenter/tabid/ 306/articleid/636/default.aspx  http://www.ehow.com/how_5004519_start- personal-chef-business.html  http://articles.latimes.com/1998/sep/27/news/mn- 26746