This document summarizes the programs offered at Perrotis College. It offers BSc degrees in international business, food science and technology, and environmental systems management. The college has a diverse student body and faculty. It provides hands-on learning experiences and career counseling. Graduates typically pursue further education or enter job markets related to their degree fields such as agribusiness, food production, marketing, and environmental protection.

1. WE MAKE EXCELLENCE HAPPEN

2. Degrees Validated by the
Cardiff Metropolitan
University, UK
INNOVATIVE, HIGH-QUALITY PROGRAMS
English the Language of Instruction
•The language of international business and
science
•Intensive English program to enable students to
meet college-level standard
Perrotis College is an equal
opportunity institution

3. BSc (Hons) in International Business
Agrotourism
International Business Management
Marketing Management for the Food
Industry
BSc (Hons) in Food Science and Technology
ACADEMIC PROGRAM
BSc (Hons) in Environmental
Systems Management
Precision Agriculture
Livestock Production

4. Highly Qualified, Dedicated & Caring Faculty
• Provide academic advising to all students
• Coordinate and participate in extra-curricular activities for students
FACULTY
• Advanced degrees from European
and American universities
• Experienced professional educators
• Dedicated to enabling students to
achieve academic excellence and their
full potential
Student/instructor Ratio: 10/1

5. PROFESSIONAL PREPARATION
1. Cutting-Edge Academic Curriculum
2. Work-Study Program
3. Hands-On Professional Experience
On-Campus
In Greece, UK, the rest of the EU, US, and
In Student’s Home Country
Career Counseling by…
• Individual Instructors (Experts in the Field) and
• Career Counseling Office

6. Majority of Students Live on Campus
Half Are International Students
Friendships and Mutually Supportive Relationships with Co-Residents
Culturally Diverse Residence Environment
Family Atmosphere
Close-Knit, International Community
BEAUTIFUL & SAFE CAMPUS
100 Years of Tradition
AFS Campus Residents Include Faculty and Employees
Campus Includes Farm and Garden Facilities, Dairy,
Athletic Facilities, Visitors’ Lodgings and more
Only 30 minutes from the centre of Thessaloniki

7. Holistic Approach to Education …
… Educating Hands, Heart & Mind
VIBRANT STUDENT LIFE
Full Range of Athletic Facilities and
Activities Environmental Awareness Events
Student Clubs Recreational Trips
On- & Off-Campus Cultural Events Community Service Activities

8. FINANCIAL AID
PROGRAMS
FULL SCHOLARSHIPS ARE AWARDED ON A COMPETITIVE BASIS
Room & Board includes:
Accommodation & Food
Extra-curricular activities
Financial assistance is provided
for up to 80% of the student body
Work-Study Program

9. AFTER PERROTIS COLLEGE
With Help from Student Advisers and Career Counseling Office
Perrotis Graduates Usually Go in One of Two Directions:
Post-Graduate Studies Direct Entry Into Job Market

10. Post-Graduate Studies
BSc (Hons) International Business Graduates Pursue
MA, MSc or PhD Degrees in:
1. Tourism and Leisure
2. Marketing
3. Management
4. Business Studies
5. Finance

11. BSc (Hons) Environmental Systems Management Graduates
Pursue MA, MSc or PhD Degrees in:
1. Computerized Farm Technology
2. Methods of Crop Production
3. Erosion Control
4. Environmental Protection
5. Plant and Disease Control
6. Precision Irrigation
7. Fertilization Methods
8. Horticulture
9. Greenhouse Management
10. Landscaping
11. Animal Care and Breeding

12. Direct Entry Into Job Market
BSc (Hons) in International Business
BSc (Hons) in Food Science and Technology
o Management and Other Positions
with Firms Involved in
Tourism and Leisure
Agribusiness
Food Production & Processing
Product Distribution
Sales
Quality Control
Environmental Protection
Consumer Relations
o Positions in Firms Connected with
Marketing
Management
Finance

13. BSc (Hons) in Environmental Systems Management
Positions in Fields Related to:
Environmentally Sustainable Gardening
Landscaping and Groundskeeping
Management of Farm Enterprises
Research and Development of
Contemporary Production Systems
Nutrition
Quality Control Management Systems
Waste Management