This document summarizes several common diseases that affect peppers, including the causal pathogens, symptoms, and conditions required for disease development. Some of the major diseases discussed are anthracnose caused by Colletotrichum capsici, powdery mildew caused by Leveillula taurica, bacterial spot caused by Xanthomonas compestris pv. vesicatoria, and bacterial wilt caused by Ralstonia solani. Many of these diseases are spread through infected seeds, transplants, soil, debris or water and prefer warm, wet conditions. Several viruses are also discussed that are transmitted by various insect vectors like aphids, whiteflies or thrips.