This document outlines a student presentation on food waste management. It will cover introduction, objectives, problem statement, literature review, proposed work, system design, algorithm, software development life cycle, application, contribution, and conclusion. The presentation will be given by 4 students under the guidance of Prof. Vanita Gadekar. It aims to develop a web-based food waste management system to collect leftover food from hotels and restaurants to distribute to those in need.

1. PRESENTATION
ON
“FOOD WASTE MANAGEMENT”
Presented By
Name of Student:
1.Dnyaneshwar Pingale
2.Rushikesh Varkale
3.Shubham Kaware
4.Sarthak Ahire
SKNCOE,Pune
Under The Guidance Of
Prof. Vanita Gadekar

2. OUTLINE/AGENDA…..
INTRODUCTION
OBJECTIVES
PROBLEM STATEMENT
LITRATURE SURVEY
PROPOSED WORK
SYSTEM DESIGN
ALGORITHM
SDLC
APPLICATION
CONTRIBUTION
CONCLUSION
REFERENCES

3. INTRODUCTION
Project Domain:Web Devlopment
Web Devlopment:
Web development is the work involved in developing a website for
the Internet (World Wide Web) or an intranet (a private network)

4. Objectives:
 food waste management system will help restaurants to
reduce food waste.
 Help in feeding the poor and needy people.
To avoid food waste.
Motivation:
A drastic increase can be seen in food waste. As per data given
by Food and Agriculture Organization1/3rd of food produced
for human consumption is wasted globally,Hence there is a
need to come up with a solution that can avoid food waste &
can help feed the needy.

5. Problem Statement
⚫Problem Definition
This web-based Food Waste Management system can assist in
collecting the leftover food from hotels & restaurants to distribute
among those in need.
⚫Features

6. LITERATURE SURVEY
Existing System:
Backtrack IP Address
First approach-unitary invariant measure(style)
Second approach-multivariate analysis(features)
Machine learning approach(black-box method)

7. The Paper ‘Smartphone Based Waste Food Supply Chain for Aurangabad City
Using GIS Location Based and Google Web Services’, published in 2014, it
describes the client-server GIS and mobile application to make a hunger free
city. The application for client side gives the option to donate food to the people
in need. Donors enter the simple information such as quantity of food and
whattype of food it is with amount and their respective contact number.
The paper ‘Beyond food sharing: Supporting food waste reduction With ICTs’,
published in 2016, guaranteeing the quality of food is a key to live a better life
with good health for citizens at all levels.
According to the paper ‘Food donation portal’, which was published in 2015,
sums up in brief that the change in food donation activities and that provides a
way which connects food people and organizations.

8. Limitations Of Existing System:
Wrong inputs will affect the project outputs.
Internet Connection is mandatory.
The android mobile user will not be able to insert or
view details if the server goes down. Thus, there is
disadvantage of single point failure.

9. PROPOSED SYSTEM

10. REQUIREMENTS
Hardware Requirements:
1.Processor:Inte lpentium CPUB960@2.20Ghz onward
2.RAM:4.00GB
3.HDD:500GB
4.System Type:32/64-bit O.S.,x64-based processor
Software Requirements:
1.Operating system : Windows XP/7.
2.Coding Language : .NET
3.Database used:
SQL Server 2005
SQL Server Management Studio Express

12. SYSTEM IMPLEMENTATION
Algorithm
SDLC
Project module

13. ALGORITHM(AUTHOR MINER 2)
1.Start
1.Select the type of items for donation.
1.Select the quantity and condition of item.
1.Select the NGO you wish to donate.
1.Donate item.
1.Track donated item.

14. SDLC(SOFTWARE DEVELOPMENT LIFE CYCLE)
WATERFALL
MODEL

15. PROJECT MODULE

16. CONCLUSION
The main objectives of the proposed application was to make reduction in
food wastage as much as we can, and to feed those people who do not have
enough food for one time to feed themselves. It’s a big hassle hard for them
to search food every day to feed themselves as well as their families, and also
for donors to reach out to them.
This application comprises of three modules: admin, user, and rider.
We hope in future this application will help to reduce the food wastage, and
people starts to donate excess food to needy people or
organizations.

17. REFERENCES
Adegbola A, Bamishaiye EI, Olayemi, F (2011) Factors Affecting the
Adoption of the Re-Usable Plastic Vegetable Crate in Three Local
Government Areas of Kano State, Nigeria. Asian J of Ag Sci 3(4): 281-
285 Alvarez J, Johnson R (2011) Doug Rauch: Solving the American
Food Paradox. Harvard Business Review, N9-012-022 Aramark Higher
Education (2008) The Business and Cultural Acceptance Case for
Trayless Dining. http://www.
aramarkhighered.com/assets/docs/whitepapers/ARAMARK%20
Trayless%20Dining%20July%202008%20FINAL.PDF. Accessed 31 July
2018 Babar Z, Mirgani S (2014) Food Security in the Middle East. Oxford
University Press, Oxford, UK Bailey R (2011) Growing a better future:
Food justice in a resource-constrained world. OXFAM, London, UK
Baributsa D, Baoua I, Lowenberg-DeBoer J et al (2012) Purdue Improved
Cowpea Storage (PICS) Technology.
http://extension.entm.purdue.edu/publications/E-262. Pdf. Accessed 31
July 2018 Barrett CB (2010) Measuring food insecurity. Sci 37:825–828
Barrett CB, Lentz EC, Mathys C et al (2011) Misconceptions about food
assistance. Cornell University Policy Brief No. 2, Global Public Policy
Institute Basher S, Raboy D, Kaitibie S et al (2013) Understanding
challenges to food security in dry Arab micro-states: evidence from qatari
micro data. J Agricul Food Ind Org 11(1): 1–19 Berners-Lee M, Kennelly
C, Watson R et al (2018) Current global food production is sufficient to