This document discusses a project on agroecology led by Professor Philippe Baret of the Earth and Life Institute at the University of Louvain. The objectives of the project are to build a new sustainable agriculture paradigm, legitimate small-scale farming as an option for food security and environmental issues, and rebalance agricultural research funding. Agroecology proposes a new management approach for agricultural and food systems. Belgium leads in this area through a research network comprising scientists from multiple universities in Wallonia. The project examines challenges facing food systems and transitions to more sustainable models like alternative dairy systems through innovation within social and technical regimes.